Ntụziaka:-agwọ ntụ ọka strudel. Nkwadebe technology

N'ihi na onye ọ bụla hụrụ na-atọ pastries na nza nke toppings, nakwa dị ka German na omenala European nri, anyị na-enye anyị ugbu a Ntụziaka. Agwọ ntụ ọka strudel na ọ ga-akwadebe ha na anyị ga-agbanwe, pliable na nnọọ thinly akpọrepu. E nwere a dịgasị iche iche nke fillers, nakwa dị ka ụfọdụ n'ime atụmatụ na nkwadebe mgwakota agwa. Chọpụta niile a n'isiokwu a.

Mkpụrụ na apple strudel si puff achịcha dị iche iche

Na apple strudel na-aga nke ọma na ọ bụla mkpụrụ, ma mma niile - ọ bụ ubi. Na anyị ikpe, anyị na-atụle na njikere nke puff achịcha dị iche iche strudel na apụl, pears na quince. Iji kwadebe efere dị gị mkpa ndị na-esonụ Efrata:

• butter - 140 g;
• ayọcha ọka wheaten nke kachasi ọkwa - 30 g;
• nnọọ mkpa peke peke phyllo mgwakota - 6 Ibé akwụkwọ;
• ubi mkpụrụ osisi (apụl, pears, quince ma ọ bụ ndị ọzọ) - 800 g;
• powdered sugar - 125 g;
• blanched almọnd, peeled si husk - 100 g;
• apple brandi "Calvados" (nwere ike dochie anya a wiski ma ọ bụ ọchịchịrị rọm);
• Choice Egg - 1 mpempe;
• Lemon - 1 mpempe;
• ngwakọta oseose ngwa nri mmiri - 100 g;
• Plum - 100g

A uzommeputa anyị na-eji njikere mere phyllo mgwakota nnọọ mkpa. Strudel na apụl ga nwere thinnest akpụkpọ. Ụfọdụ nwunye na-adịghị na-anọchi anya ime efere bụ n'ihi na ha na-atụ egwu tụgharịa mgwakota agwa thinly na chuo adịghị arụ ọrụ na nke a ihe onwunwe. Na a usoro, ọ dịghị ihe na-ezighị ezi, n'ihi na mgwakota agwa na-adịghị adọwa, na, n'agbanyeghị na ya ka o di fragility, ọ bụ nnọọ ihe na-agbanwe na supple.

usoro nkwadebe

Cut butter n'ime obere cubes (obosara 2 cm). Anyị na-enye ngwaahịa ịrọ arọ na ụlọ okpomọkụ. Ugbua i nwere ike na-agụnye oven na-amalite ikpo ya 180 degrees. Ozugbo pan, mmanụ na teghị ọ na-agafe na jiri akpụkpọ anụ akwụkwọ. Mike almọnd esiri a nri processor, ma ọ bụrụ na ndị dị otú ahụ a ngwaọrụ ugbu a, i nwere ike iji grinder Mgbakwụnye na a blender. Nke a Ntụziaka strudel puff achịcha dị iche iche na-atụ aro iji mkpụrụ, milled fọrọ nke nta ntụ ntụ.

mbụ ndochi

Unu ghara ichefu banyere butter bee n'ime iberibe? O yiri ka ọ bụ oge iji nke a mgwa. Etinye ịrọ arọ iberibe na a nri processor na iti ruo mgbe juputara ala nke ikuku uka. Mgbe ahụ kewaa egg n'ime butter ma ebido ruo ịpịa. E na-ezigakwa ntụ ọka, frayed na almond ntụ ntụ na lemon zest, na ugbu a juputara whisk niile Efrata ke a nri processor. NDỤMỌDỤ: bee na crude dum lemon wepụrụ eji a mma grater. Anyị okokụre mgbakwasa ahapụ-agwọ ntụ ọka apple strudel a obere ka e mesịrị, ma n'ihi na ugbu a, ọ nwere ike na-etinye onwe.

Ka anyị na mkpụrụ osisi

Ọ bụ oge iji kwadebe gị mkpụrụ ndochi maka anyị ụtọ pastries. Sachaa na apụl, pears, quince, na piom (ma ọ bụrụ na i nwere mkpụrụ ndị ọzọ, echegbula), wepu osisi, olulu, n'ebe o kwere mee, dị ọcha bee. Ugbu a iri niile Efrata n'ime obere Mpekere na-etinye na a iche iche nnukwu efere, fesa na uda di iche iche maka ụtọ achịcha dị iche iche, na-apịpụta na ihe ọṅụṅụ si lemon, site na nke a nkeji ole na ole tupu mgbe wepụrụ bee, wụsa a obere akụkụ nke "Calvados" (wiski ma ọ bụ rọm), mgbe ahụ kpaliri. The dịanyā ga inye a ntakịrị, n'ihi ya, ọ kewapụrụ onwe.

Filo mgwakota: Ezi ntụziaka. Strudel nke Horticultural mkpụrụ guzobere usoro

Ugbu a, anyị kwesịrị-agbazekwa n'elu obere okpomọkụ na a obere saucepan, 15 grams nke butter. On fere fere table agbakọta dị ọcha towel na-etinye on top of a mkpa otu mpempe akwụkwọ nke puff achịcha dị iche iche. Were a nri ahịhịa na mmanụ na-abụghị ogologo onu dina a towel ule. The ọzọ oyi akwa ga-enịm ọzọ na nsọtụ nke protrusion techie odika 2 cm. Nke a anya ga-ezu iji iha aha n'ọnụ nke akwụkwọ ọ bụla ọzọ na gluu ha ọnụ. Igosipụta abụọ bonded mpempe akwụkwọ na lubricates ofụri elu nke otu n'ime atọ nke dum mandelic refueling. Ntụziaka Strudel puff na-atụ aro iji isii Ibé akwụkwọ phyllo. Mgbe anyị na-ekpeghachi Usoro njikọ nke abụọ ụzọ abụọ nke Ibé akwụkwọ, anyị mesịrị nweta 3 nnukwu gbapụ album peeji nke dị ka elu, karịrị nke ọ bụla ọzọ na gwara mmanụ ukpa impregnation.

Mgbe ikpeazụ oyi akwa nke mgwakota agwa, tinyere mmanụ almond ihendori, agbasa ezigbo mkpụrụ. Mkpuchi n'elu oyi akwa ga-edo, ma na ndị dị otú ahụ n'ụzọ na-niile n'ọnụ nke protrusion kpụrụ nke 2 cm.

Echefukwala jiri nwayọọ na iho mmanu ihu gbazee butter. Warning! Ugbu a, bịa dị mkpa. Anyị n'ogige atụrụ efere impregnated na ndochi, malite na ndị na-abụghị na onu. Jiri nwayọọ, ma ọ bụghị kwa tightly kechie strudel n'ime mpịakọta n'ebe ị. Anyị ịgbanwee na workpiece na a mmiri mpempe akwụkwọ na n'elu nke ọzọ uwe mmanụ. Anyị na-eziga na oven 30 nkeji. Dị ka ị pụrụ ịhụ, esi nri strudel puff achịcha dị iche iche , ọ bụghị otú ike dị ka ọ pụrụ iyi na akpa ilekiri. The okokụre efere na-ebipụ n'ime òkè (na nke a na ha ga-8) na nri na tebụl ka piping ekpo ọkụ, na-agbakwunye a scoop ice ude eji megharịa ọnụ. Ịrịba Nchikota!

Cherry strudel Ntụziaka si iyuzucha ule

N'ezie, anụ na Efrata nwere ike ji mee ka a ndochi maka strudel, ma dị ka a eji megharịa ọnụ na mkpụrụ osisi ma ọ bụ apple fillings efere a kpọrọ kasị. Ugbu a, anyị ga-agbalị ime ka iyuzucha-agwọ ntụ ọka strudel, wee ju ya na cherị. Dị ka ndị Efrata anyị mkpa maka ule:

• ntụ ọka wit - 250 g;
• mmiri - 150 g;
• nnu - a tuo;
• oriri na mmanụ - 2 tbsp. ngaji.

Ntụ ọka ozugbo kee n'ime 2 akụkụ, 200 grams nke ga na, n'eziokwu, sere mgwakota agwa, na ndị fọdụrụ 50 grams ibu eji maka inyefe.

N'ihi na nri na-ahụ:

• busorịta ibe cherry - 800 g;
• walnuts (almọnd) - 50 g;
• sugar - 300 g;
• shortbread kuki crumbly (Full-flavored crackers milled) - 50 g;
• butter maka promazyvaniya elu nke mgwakota - 100 g

Ọ bụrụ na ị na-achọghị iji kuki, ị nwere ike dochie anya nke a mgwa nwere 50 grams nke akụ.

Otú e si esi na-agwọ ntụ ọka strudel? Nzọụkwụ site nzọụkwụ ndu

The okirikiri miri ite proseem ntụ ọka na a tuo nke nnu. Water ule ga-eji a na-ekpo ọkụ, ka anyị wụsa ya n'ime ntụ ọka, mgbe ahụ, tinye 1 tablespoon nke ihe oriri na mmanụ. Ịkpali ihe nile nke ọma na igwakorita uncool, ọbụna ubé jidesienụ n'aka ndị mgwakota agwa. Atụla egwu na mgwakota agwa ịrapara - dị ka o kwesịrị. Anọgide ntụ ọka ruo mgbe ọ na-kwukwara na n'ihu agwakọta smazhem palm mmanụ. I nwere ike Mash com aka, ma ọ bụ i nwere ike iji nri igwe.

Strudel mgwakota Ntụziaka nke anyị mata, na-kneaded n'ime a nri onye "Ravioli" ụdịdị ma ọ bụ "Pizza" n'ihi na 10 nkeji. Mgbe a ọma com kpụrụ, anyị abịa ya na cellophane ọbọp ke a towel na-ekpe na ụlọ okpomọkụ ọzọ 1 Ọrụ Nchịkwa. N'oge a, ndị gluten ga-enwe oge zaa, na mgbe e mesịrị mgbe arụ ọrụ na ihe onwunwe na ị gaghị ọ bụla erughị ala. Gịnị na-aga n'ihu ikwu, sị anyị Ntụziaka? Agwọ ntụ ọka strudel hundu kwesịrị a ogologo oge okpomọkụ ahụ. Nke a bụ nnọọ mkpa na-achị, na ọ bụrụ na ọ na-adịghị ime, mgbe ahụ, mgbe inyefe ntọala oyi akwa ga-adọwa.

Hazie cherị

Anyị na-adịghị ma na-atụle ụdị cherry ga-eji na-esi nri nri. N'ezie, o kwesịrị ekwesị na ọhụrụ, na friji. Ndị isi ihe na tomato nọ na-ama doro. Anyị ịgbanwee Efrata ke ite, tinye a cup of sugar na bido. Mgbe ahụ, anyị kwesịrị ime bụ cherry sirop, n'ihi na nke a ka simmer ga-eme ka tomato ka a obụpde. Ịkpali mgbe ụfọdụ, esi nri maka 5 nkeji, n'ihi na anyị na-adịghị mkpa ka jam. Anyị na-enye tomato sirop ka ajụkwa na mgbe Top ke a colander. Ọzọkwa, naanị anyị mkpa tomato, ma sirop ike ga-eji ndị ọzọ na nzube, dị ka jelii.

Mike akụ na kuki

Mkpụrụ n'ihi na ejuputa na raw ụdị bụghị mehiere, otú ha calcined na a pan na obere okpomọkụ maka 7 nkeji. Echefukwala ebido Efrata. Ozugbo ṅara n'ọkụ almọnd ka ajụkwa, iri uka na-enyemaka nke a blender. Otu usoro ga-eme ihe na shortbread, tupu crumble n'ime iberibe. Ugbu a mix abụọ mmiri dị iche iche a nnukwu efere.

sere mgwakota

Iji nweta elu-edu-agwọ ntụ ọka strudel (Ntụziaka nke nke anyị na-ugbu a na-amụ), iji a owu towel. N'ịgbasa a towel na table ma jiri nlezianya na-efesa n'elu na ntụ ọka, na-agbasa n'elu nke mgwakota agwa, mgbe ahụ fesa n'elu ntụ ọka. Tụgharịa ntọala na na towel na a mgbe nile guzobere. The ndabere bụghị ma e mkpa, na anyị na-echeta nke a German efere mgwakota kwesịrị nnọọ mkpa. Gịnị na-adụ ọdụ banyere nke a Ntụziaka? Agwọ ntụ ọka strudel mkpa isere aka na a gburugburu, na-eweli ọnu azụ aka. Mgbe niile, nanị ụzọ iji nwetara guzobe gaps. Ịbịaru usoro ga-emepụta dị ka ogologo oge site na guzobere bụ doro anya peep picture akwa nhicha.

Ụfọdụ Atụmatụ na ndinyanade mbịne

Nke a Ntụziaka (mgwakota agwa maka strudel) dị mfe na-egbu ha, ụfọdụ nwunye ndinyanade mbịne mgwakota yiri mara mma na-adọrọ mmasị usoro. Ndị isi ihe - na-eme ihe ọma, na ọ bụrụ na Anam Udeme a obere onu, ọ bụ ike mechie, wepụsịa nkuku na a obere mpempe esite.

Na ikpe kwa perforated oyi akwa a kpụrụ, niile flaws na okokụre efere ga-akwụsị mgbe ebelata. Ma ọzọ tụgharịa na-agwọ ntụ ọka strudel (Ntụziaka e nyere na isiokwu)-adịghị atụ aro. Ma ọ bụghị ya, ọ bụrụ na ihe na-efunari ya ekwedo, na efere ga-arụ ọrụ mgbe nile.

Ikpeazụ ogbo

Oké akpọrepu n'ọnụ nke na-esite na-wepụrụ eji a mma ma ọ bụ mkpa maka Pizza. Mgbe ahụ, lubricates elu nke gbazee butter na-agbasa ngwakọta nke ala mkpụrụ, kuki. Ifesa Efrata mere na ndị niile n'ọnụ nke na-esite bụ 4 cm protrusion na otu akụkụ n'okpuru ikpeazụ asọfe nke banyere 10 cm. Tupu etolite a mpịakọta, ekpe n'elu esite kesaa uniformly tomato. All powder residues (ọkara a cup) nke sugar. Site na-agbagọkwa a towel nwere ike inyere onwe gị. Oil n'elu nke gbazee butter na-agbasa na a mmiri mpempe akwụkwọ, na tọrọ jiri akpụkpọ anụ akwụkwọ. Anyị na-eziga na preheated oven maka ọkara otu awa. Njikere strudel fesa na powdered sugar na ka na-ekpo ọkụ bee n'ime òkè.

Rie ọma!