Ero risotto bali: na-akwadebe ihe Italian efere na Russian

Fans nke Italian nri n'ụwa ọtụtụ. Na nke a bụ n'ihi na eziokwu na efere nwere a nụchara anụcha uto na mfe iji kwadebe. Na mba anyị, na Italian efere na-karịsịa esịtekọm. Na taa anyị na-ewetara gị ihe risotto na a Russian flavor, ya bụ: Ọka bali risotto na mushrooms.

Olee otú ịhọrọ nri pearl barley

Mgbe ịzụ pearl barley na-eme ya n'ime risotto kwesịrị ntị ya anya:

1. A gaghị enwe ihe ọ bụla adịghị.
2. The agba nwere ike na-acha ọcha, ìhè-acha odo odo, ọbụna greenish tinge na-kwere.
3. Mgbe mmiri bụ ugbu ke ngwugwu ga-gbahapụrụ, dị ka ọ na Mkpughe ngwaahịa.

Nke a bụ ụdị nke ọka, nke a na-echekwara kasị mma na a katọn. The eziokwu na otú barley nwere ike "na-eku ume", n'ihi na mgbe ọ na-echekwara na isi a tọhapụrụ mmiri nke nwere ike ikusi n'enweghị, na-enweghị nkwụsị ke ngwugwu. Na ngwugwu ga-amalite na mmiri ọka, nke ga-eduga ya n'ime disrepair. Ọ bụrụ na ị na-eche a ilu uto, maka nkwadebe nke ngwaahịa na-efu.

Mere risotto mere si pearl barley

Ịtali na-eji maka risotto osikapa, pearl barley na Russia na-atụle ga a dị mfe ụdị ọka, nke a na-nnọọ na-eji na ihe oriri nke Soviet ụmụ amaala. N'agbanyeghị nke a, n'ihi na ndị Ịtali na ọka barley risotto - na ọ bụ unconventional efere, nke na-akwadebe n'oge ndị pụrụ iche, dị ka ndị na-eri ọka na ha na mbụ ugboro elu karịa price of osikapa. Nke a risotto bụ ịtụnanya nụrụ ụtọ na efere. Mgbe niile, ndị croup omume ọma na-amị amị n'èzí, ma n'ime - siri ike. Nke a na-eme ka risotto bali pụrụ iche na-enye obi ụtọ maka ndị hụrụ nke Italian efere na a Russian motif.

The preparatory adọ

Tupu ịmalite nri efere ga-kwadebere ọka: ọ dị mkpa iji idebaihe awa ole na ole. Ka ga bouillon efere nke dịkwa ka usoro ha. Best ruru eru na-acha ọcha mushrooms. Ha nwere ike na-mịrị amị ma ọ bụ ọhụrụ.

Cheta na tupu iji ọ bụla dịkwa ka usoro ha (ma e wezụga mushrooms), ha mkpa n'ezie obụpde na tugharia na a colander, na mgbe ahụ na-amalite frying. The eziokwu na niile ọhịa mushrooms na uto usoro incorporates niile ọcha nke ala ala, na ọ nwere ike ịnwe ize ndụ bekee maka ụmụ mmadụ ọrịa.

Ntụziaka bali risotto na mushrooms

Mbụ anyị mkpa ịkwadebe ngwaahịa, ya bụ:

• pearl barley - 200 g;
• dịkwa ka usoro ha (mushrooms ma ọ bụ na-acha ọcha) - 250 g;
• Parmesan cheese - 100 g;
• ero efere (mgbe nri) - 1 liter;
• eyịm - 2-3 iberibe;
• green doo (pasili);
• basil epupụta;
• mmanya mmanya - 1 tablespoon;
• ọcha wine (ọkacha mma akọrọ) - 100 ml;
• butter - 1 tablespoon;
• Olive mmanụ - 50 ml;
• nnu na ose - nụrụ ụtọ.

Anyị gaba ozugbo nkwadebe nke risotto nke ọka bali.

Mgbe barley chebe, e nọdụ na a colander wụpụ mmiri mmiri. Ka ọ dịgodị, anyị na-pan ighe na esi nri ya, na-agbakwunye a aka nke mmanụ oliv. Mgbe pan bụ kpụ ọkụ n'ọnụ na achọrọ okpomọkụ, na-agbasa barley na ighe ya na mgbakwunye na nke mmanya. N'ihi ya, ọ ga-aghọ ihe ísì na supple Ọdịdị.

N'ime a obere oge mmanya ka Takọọ si ọka, na mgbe ahụ wụsa wine na a mgbe nile na-agwọ barley. Mgbe 5 nkeji, Takọọ na wine nwere ike ahụ gaba nzọụkwụ ọzọ.

The grits wụsa efere, na-agbakwunye nnu, ose na-ahapụ ya njikere maka 20 nkeji.

Mgbe barley na-nwayọọ nwayọọ ghọọ risotto, anyị na-mushrooms. Bee sie saa mushrooms n'ime Mpekere, na eyịm ime otu ihe ahụ. All ọnụ anyị eziga ka preheated frying pan na olive mmanụ na ighe.

Mgbe mushrooms, yabasị na barley iche iche ndị dị njikere, anyị ikpokọta niile Efrata ma nọgide na-ighe ha na a pan na mgbakwunye na nke elu. Ka ọ dịgodị, ete cheese.

Ịgbakwunye butter, grated cheese, niile aghara na-eje ozi. Ero risotto nke barley dị njikere.

Rie ọma!