Ntụziaka carpaccio: amara nke Italian nri.

Italian nri -adọta ndị mmadụ na ndị hụrụ culinary ụtọ n'ụwa nile. Otu n'ime ndị kasị ewu ewu na efere nke a na obodo a bụ carpaccio. Ọ na-thinly sliced raw beef, nke a na-flavored tumadi na olive mmanụ na lemon ihe ọṅụṅụ na mmanya. Carpaccio Ntụziaka nwere ọtụtụ ọdịiche. Efere a na-ewere a nri. Ugbu carpaccio Ntụziaka ike agụnye ọ bụghị nanị anụ ma na-azụ, azụ, na akwụkwọ nri, mkpụrụ osisi, mushrooms na na. Ndị isi ihe bụ na isi mgwa e finely chopped.

Ntụziaka carpaccio mbụ mepụtakwara Dzhuzeppe Chipriani na Venice, na ọ kpọ aha-ya mgbe ama ese nke oge, aha-ya bu nke Renaissance Vittore Carpaccio. Na na efere a kemgbe nwayọọ nwayọọ merie mba ama na a na-ugbu a na-akwadebe na ọtụtụ mba.

Traditional carpaccio Ntụziaka na-ekwu na ị chọrọ iberi na friji beef fillet, tinye ọ ga-abụ na cherry tomato, Parmesan cheese na arugula salad. Ihendori maka efere a na-mere nke mmanya ma ọ bụ lemon ihe ọṅụṅụ na mmanụ oliv.

Ma ị ga-enwe mmasị ịmata na e nwere ọtụtụ nhọrọ nke na-eme ka a Italian efere: carpaccio nke salmon, carpaccio nke okporoko carpaccio, ọkụkọ, na na na.

Lee otu onye nke Ezi ntụziaka carpaccios Nara butere 400 grams nke dabere beef, ọkara otu iko olive mmanụ na a ngwakọta nke mmanya, n'ala tablespoon capers, 2 nnu anchovies, 1 tablespoon mustard ngaji ọkara bulbs na 1 tablespoon gherkins. Ugbu a ị chọrọ ifriizi anụ ke friza otu awa. Ọ ga-ebipụ nri - gafee ozi ndị dị mkpa efere, dịghị thicker karịa a mpempe akwụkwọ. Kpakọọrọ efere na efere na a otu oyi akwa. Were anchovies na sook ha mmiri oyi maka 30 nkeji, nkụ ha na a nweta akwa nhicha. Ugbu a mkpa ka ị ihendori: Mix mmiri mmiri nnú, pickles, mustard, capers, anchovies, sliced yabasị na seasonings. Ihendori nwere ike kwadebere iji a igwekota. Anụ na ihendori na-eje ozi iche iche na table.

Ntụziaka carpaccio azụ nwere ike na-emejuputa atumatu iji perch fillets, nke ga-mkpa 100 grams. Ke adianade do, kwadebe 70 ml nke olive mmanụ, 1 zukini, 50 g rọketi salad, mushrooms 50 grams na 10 milliliters balsamic mmanya. Thinly sliced azụ gbasaa na a efere, nke a na-tee na olive mmanụ. Ugbu a tinye nnu na-ezite ya na oven (200 degrees) ọ dịghị ihe karịrị atọ nkeji. Arugula salad na-agwakọta ya na zukini (green "ibe"), raw mushrooms na olive mmanụ. Nke a salad ẹkenịm ke etiti nke gị efere na carpaccio slide, ya niile wụsara n'elu balsamic mmanya. A, carpaccio mere si raw azụ, ma nke a bụ nwekwara gị uto.

Ntụziaka carpaccio chicken bụkwa nnọọ ihe dị mfe. Were otu ọkụkọ ara, abụọ oroma, abụọ pen green eyịm, a teaspoon nke olive mmanụ, ụfọdụ lemon ihe ọṅụṅụ, mkpụrụ oliv na-acha ọcha ose. Ugbu a kechie ọkụkọ ara na plastic Kechie na-ezite ya a awa ole na ole na friza. Mgbe ahụ, o bee mkpa Mpekere na ẹkenịm na a efere. Orange ga na-asa na mgbe bee n'ime mkpa Mpekere. Ugbu a esi nri ihendori: olive mmanụ weere na lemon ihe ọṅụṅụ. Mgbe ọkụkọ mmiri data ihendori ma fesa na chopped yabasị. Efere mma na oroma na nwa mkpụrụ oliv.

A bụ ihe ọzọ Ntụziaka carpaccio ọkụkọ. Iri abụọ na anụ ọkụkọ, 4 àkwá, sọrel doo 2, 2 odo tomato, utoojoo ude 2, 2 cloves nke garlic na olive mmanụ. Àkwá e ghere eghe na butter na solyatsya. Tomato mkpa wụsa esi mmiri na mbụ, na ahụ wepụ ha bee, wepụ mkpụrụ-finely iri. Mgbe ahụ tinye ya chopped àkwá. Ihendori na-akwadebe na a blender sọrel, garlic na utoojoo ude. Jere ozi dị ka ndị a: na a efere na-etinye a slide tomato na àkwá, na n'elu tọrọ mkpa Mpekere nke ọkụkọ ara, a nile mmiri ihendori.