Nzọụkwụ site nzọụkwụ Ntụziaka Laghman na Uzbek: mfe na oké ọnụ

Lagman - bụ, isi noodles. Ịkwadebe ya n'ụlọ na aka ha, Sutch ka silk eri. Thin na-agbanwe spaghetti efere ma nye aha "Lagman". E nwere Ezi ntụziaka maka ya dị iche iche, ọ na-atụle "ya" na Kirghiz, na Uighurs na Uzbeks. Nke a pudding nwere ike ịbụ oké ofe, ma nwere ike - na nke abụọ efere, dabere na ole ị ga-wụsa efere. Ebe a anyị na-atụle ya na Uzbek ụzọ esi nri. Ọ kpọmkwem - ọ bụla ọzọ na mpaghara, na-adịghị eji a ugwu nke akwụkwọ nri.

Ya mere, anyị ngwaahịa na ngwaahịa. Kwadebe Lagman nke nwa atụrụ, na na ọ bụ ihe dị oké ọnọdụ maka beef na ezi adịghị enye ndị dị otú ahụ a ísì. Anyị kwesịrị anụ ahụ, ihe dị ka 600-700 g N'okpuru "ugwu akwụkwọ nri" pụtara: 2 ụtọ-ede ede (ọkacha mma green na red), 2 karọt, 2 poteto, 2 eyịm (-acha ọcha na-acha uhie uhie), ụfọdụ kabeeji, 3 tomato, a di na nwunye cloves nke garlic , doo zhusaya (a Asian garlic rere Uzbeks na Russian ahịa), a ụyọkọ nke green beans, green radish. Echefula banyere ngwa nri (Zire, ose ngwakọta, cilantro) na herbs. Ị nwere ike tinye a ntakịrị beets maka uto. Noodles kwesịrị fọrọ nke nta ka a kilo ntụ ọka, 2-3 àkwá, soda na a ọtụtụ ihe oriri na mmanụ. Nke efere anyị ga-mkpa a ọma cauldron.

All buru? Mgbe ahụ n'ihu. Ntụziaka Laghman na Uzbek akụziri na-amalite nri usoro na anụ. Nwa Atụrụ bee n'ime cubes na ighe na a cauldron n'elu a elu okpomọkụ ruo mgbe ọlaedo aja aja. Anyị osụhọde ke ite sliced yabasị ọkara yiri mgbaaka, mgbe obi - karọt, chopped n'ime cubes. Ede ede kpochara nke osisi na stalks, bee n'ime ogologo ibe, na-etinye na a cauldron. Ịgbakwunye chopped tomato na ighe ruo mgbe ọkara Takọọ malitere ha ihe ọṅụṅụ. Anyị otutu ngwa nri na-anọgide na-ighe, na-akpali mgbe nile.

Na cauldron na mejupụta mmiri nke mere na ọ kpamkpam kpuchie akwụkwọ nri. Mgbe esi, otutu bee n'ime obere cubes poteto, radishes, na zhusay shredded kabeeji. Anyị wụsa mmiri, na-a obụpde ọzọ, ma na-eme nke kacha nta ọkụ na-esi nri ruo mgbe poteto na-obi. Ntụziaka Laghman na Uzbek tụrụ aro na-agbakwunye squeezed site a pịa garlic cloves na mbụ naanị mgbe ihendori bụ fọrọ nke nta njikere.

The hardest ihe na nkwadebe na efere a - na noodles sere. Nke a na-eweta nsogbu, ị nwere ike na-arara a ụbọchị na nri ufufo anu - noodles n'ụzọ zuru okè echekwara na friji. Ntụziaka Laghman na Uzbek haa machibidoro ojiji nke ụdị nile nke efere na spaghetti ma ọ bụ pasta. Mgwakota agwa a kwadebere dị ka ndị a: a nnukwu efere mix 2-3 àkwá a tuo nke nnu, ọkara teaspoon nke mmiri soda, emenyu na mmanya, mmiri iko na 80 g nke ihe oriri na mmanụ. 700 g ntụ ọka wụsa site sieve na mgbutu osisi slide, wụsa ngwakọta na-agwakọta ntụ ọka ruo mgbe ọ na-aghọ na-agbanwe na agaghịkwa-arapara aka. Nye ya idebaihe 40 nkeji countertop ịtụ mmanụ na kewaa mgwakota mmaji n'ime 4 akụkụ. Onye ọ bụla n'ime ha tụgharịa n'ime a eriri dị ka oké dị ka a pensụl. Iji gbochie fractures lubricates ahịhịa n'ime countertop mmanụ, ogwe aka, iche ha onwe ha.

Na-agwa anyị ka anyị mee esote Ntụziaka Laghman na Uzbek? Plaits dina a tee efere gburugburu na-eziga na friji ruo otu awa ma ọ bụ abụọ. N'oge a ha ga-juputara tinye ke mmanụ ma na-a ibu-agbanwe. Anyị na-etinye mmiri na ọkụ obụpde, nnu. Anyị were si noodles na-amalite sere, ka ọ bụrụ na "atụ ogho" a eriri nke Laghman, na-eweta ya iji kwekọọ na ọkpụrụkpụ. Ozugbo-emikpu na njedebe nke eriri igwe na mmiri ọkụ. Obụpde 3 nkeji na a skein na-adọrọ mmasị site colander, na-asa na mmiri. Ọ bụrụ na-eji ọkụ obere, niile wiring ike esi nri ozugbo - raw noodles nọ mma. Gbasaa ya na efere, wụsa ihendori, fesa na chopped herbs.