Obi cheese dumplings, ma ọ bụ Olee otú ime ka umengwụ dumplings na obi cheese

Umengwụ Pierogi n'ihi otú a na-akpọ, na-akwadebe ihe ndị ọzọ ngwa ngwa karịa na mbụ. Ọ dịghị mkpa ka-agwakọta ntụ ọka, tụgharịa na seams, na mgbe ahụ maka awa sculpt nnọọ efere. Ihe niile bụ nnọọ mfe. Dumplings, ya bụ na a na-akpọ "idlers" na culinary akwụkwọ, mere si obi cheese, poteto na-emepụta dokwara tọrọ ụtọ. Anyị na-atụle nke mbụ n'onwe.

Nkwadebe technology

N'ihi na ndị nwere mmasị na-esi esi nri umengwụ dumplings si obi cheese, dị nnọọ IHE: Ị nwere ike ime ka a ụtọ na savory, na elu, na-egbusi obere ọbụna mkpụrụ iberibe. Afụkọ ga-edo, na ọka-free. Iji mezuo nke a, ọ ga-Mike site sieve ma ọ bụ ọtụtụ ugboro egwú site anụ grinder. Dị ka ngwa nri na seasonings na-enịm ke nri cinnamon, vanillin - maka ụtọ na pounded garlic, na-ekpo ọkụ ose, caraway, coriander - sharps. Ọzọ nkọwa na otú e si esi na-ume-ngwu dumplings si obi cheese - ha na-sie na esi na mmiri na-eje ozi na utoojoo ude ma ọ bụ gbazee butter, mmanụ aṅụ ma ọ bụ jam. Ma ọ bụ ghere n'ekwú ruo mgbe ọlaedo nkụ.

sweet dumplings

Lenivchiki eme na sugar na vanilla. Wegara: obi cheese - 500 g ude - polstakana, àkwá - 2 iberibe, sugar - 3 tbsp. spoons, dị ka ukwuu butter, ntụ ọka - 1 cup, pounded crackers - 2 tbsp. ngaji. Na a obere bit nke nnu. Anyị ugbu a na-akọwa na usoro nke otú e si akwadebe umengwụ dumplings si obi cheese. Afụkọ kwadebere dị ka kọwara n'elu. Hama n'ime ya àkwá, tinye shuga, nnu, a spoonful nke gbazee butter. Ịkpali, wee tinye ntụ ọka na-agwakọta ntụ ọka edo. Ọ ga-abụ dị mma ezu jide niile Efrata ọma. Test ibu ga-ekewa hà akụkụ, onye ọ bụla mpịakọta "soseji" na a dayameta nke 5-6 cm, bee ha n'ime iberibe. Kwa ntakịrị ka leposhechku iha aha ma ọ bụ tụgharịa n'ime a bọl. Nke a bụ otú e si esi na-ume-ngwu dumplings na obi cheese na mfe.

Billets otutu na a pan nke esi mmiri, na-eji ya nnu, na mgbe ha na-iputa, sere ma ọ bụ jiri skimmer colander. Lee otú ọnụ-atọ na-nwetara umengwụ Pierogi na cheese (foto mmasị ka isiokwu). Ebe nri na a efere ma ọ bụ na efere, wụsa gbazee butter dumplings. Ifesa pounded crackers, mma buns, ụtọ. Na-etinye na tebụl ọnụ gbara ụka ude ma ọ bụ ndị ọzọ nnú-amasị gị. Nkwadebe umengwụ dumplings si obi cheese, ma ọ bụ kama, ka ha na a "ọnọdụ" nwere ike ịbụ a obere dị iche iche. N'ogige atụrụ esie dumplings na pan, wụsa ude na ha, fesa n'elu mmanụ na-ezite ya na a na-ekpo ọkụ oven, ka blushed.

sloths nnu

Ịkwadebe pickled umengwụ Pierogi banyere otu dị ka ot. Naanị ụfọdụ nke cheese fụkọrọ afụkọ bụ dochie (ma ọ bụ nnu cheese onwe ya), na kama sugar nụrụ ụtọ enịm ose, seasonings na ngwa nri weere n'ime finely chopped pasili na dil, anuahade, garlic. Mgbe ahụ ihe niile na-ugboro ugboro dị ka na aga na Ntụziaka. Decoctions dị dumplings, ha kwesịrị ighe ke a pan na sunflower mmanụ na-eje ozi gbara ụka ude ma ọ bụ Mayonezi, akwukwo nri salad.

mkpụrụ dumplings

Ị ga-enweta ọzọ dị ukwuu efere ma ọ bụrụ na ị na-eme na-atọ ụtọ vanilla umengwụ dumplings na mkpụrụ osisi iberibe. Dị nnọọ ka mix ha na mgwakota agwa. Kama nke mkpụrụ nwere ike iwere na tupu tinye mịrị amị.

Rie ọma gị!