Oke bekee. Ntụziaka tọrọ ụtọ na nri dị mma

Na mbụ, oke bekee anụ na-ewere a delicacy, na na ọ bụ nnọọ ike, otú ahụ ka Ezi ntụziaka bụghị otú ọtụtụ. Ma oke bekee ozu na-ere na ihe fọrọ nke nta ọ bụla na-egbu anụ ụlọ ahịa na- Ezi ntụziaka ọ bụla ụbọchị na-aghọ ihe na ọzọ. Nke a anụ a na-ewere a dietary na environmentally friendly, ọtụtụ ndị ọkachamara na-akwado na-enye ya ndị na-eto eto ụmụ na-eji na diets, dochie ọdụdụ ezi na beef.

Iji nweta a na-atọ ụtọ ma na kemmiri ihe oke bekee, na Ntụziaka nke ị ga-amụta mgbe e mesịrị, dị họrọ ozu na-esi nri ya nke ọma, ha niile ndụmọdụ. Ndị isi ihe na-adịghị ga-mgbagwoju anya na bekee oke bekee anụ, nke a ga-tinye ruo ọtụtụ awa tupu nri. Nnọọ tọrọ ụtọ nwetara oke bekee, butere (Russian nri) ya ihe ọṅụṅụ. N'ihi na ọ na ga-esiri pate na ibe anụ, na-apụta na achịcha, casseroles na stews. Oke bekee, na Ntụziaka nke anyị ugbu a na-akọwa, tinye ke biya, na-enye ya a na-atọkwa ụtọ flavor nuance. Ọ bụrụ na ị na-asọ Brewers yist, ọ bụ ike iji a table wine. Ke ofụri ofụri, na mmanya (mmanya ma ọ bụ brandi) a na-eji imenyụ oke bekee, nakwa dị ka osisi na mkpụrụ osisi (mango, ọkwụrụ bekee), ísì ngwa nri (junipa na ginger) na-echi ọnụ n'ala akụ (na-emekarị walnuts). Ufufo anu nwere ike kwadebere ọ bụla, dị ka obi na-acha ọcha anụ na ikike ikpokọta na tomato na utoojoo ude na mọstad.

Funny aha efere a natara ekele na-aba Efrata ke mejupụtara, otú ahụ "mmanya na-egbu oke bekee" (Ntụziaka Russian nri) na-aghọ nnọọ peculiar, ọ nnọọ uto nke mmanya na-adịghị chere. Ya mere, ka na-amalite.

"Mmanya na-egbu oke bekee" Ntụziaka nke Russian nri. Efrata:

- nnụnụ ma ọ bụ a na-eto eto oke bekee;

- a ìhè biya kama na-adịghị ike;

- abụọ n'etiti Morkovina;

- atọ purple bulbs;

- a ole na ole epupụta nke letus ọcha;

- a ụyọkọ pasili;

- Ntụ nnu, n'ala ose na-eto eto na cinnamon;

- ọhụrụ oriri na mmanụ maka frying.

"Mmanya na-egbu oke bekee" Ntụziaka nke Russian nri. Nkwadebe:

1. Itucha na bee oke bekee n'ime òkè, na ọ na-achọsi ike na-ewepụ ọkpụkpụ. Ọ bụrụ na i nwere ike ime ya, ọ ga-eti na anụ na ọkpụkpụ na-akwadebe ogologo, otú ahụ iberibe a ga-ebipụ ya, dabere na nke a.
2. Finely iri na pasili na mix na cinnamon, tụgharịa iberibe oke bekee anụ na ngwakọta na-eziga na pan e ghere eghe. Mgbe amịkpọ anụ kwadebere mgbanwe Kazanok (utyatnitsu ite).
3. -Asa ma hichaa carrots na eyịm. Bee dị ka ị chọrọ - ị nwere ike cubes nwere ike yiri mgbaaka. Ighe ihe niile a pan na-etinye ya na anụ, wụsa niile n'elu ìhè biya, prisolit na ose na-etinye n'ime oven 70 nkeji (ma ọ bụrụ na oke bekee bụ obere, nwere ike ịbụ iri anọ nkeji).
4. Mgbe nri, ebe ahụ efere epupụta nke letus, top na oke bekee anụ na fesa na ọhụrụ na pasili.

A mgbanwe nke na efere a bụ oke bekee esiri wine.

"Oke bekee na rubies": Russian nri. Efrata:

- ọhụrụ na-eto eto oke bekee;

- table rubi wine (red, ọkara sweet);

- olive (dịghị ịkpali) mmanụ;

- kama na-adịghị ike apple mmanya 30 ml;

- Ọkara nke odo mfri eke lemon;

- odo odo yabasị;

- garnet mkpụrụ ole na ole;

- pasili, dil, basil ákwà;

- Ntụ nnu na n'ala ose nụrụ ụtọ.

"Oke bekee na rubies." Nkwadebe:

1. Asa oke bekee ozu si unyi, na-agbasa na a akpa, anyị na-ada n'ụra na ntụ nnu na ose, apịpụta lemon ma jiri nlezianya na si n'akụkụ niile, ite.
2. Dị Ọcha na bee n'ime nnukwu yiri mgbaaka nke odo odo yabasị, chopped green doo ya.
3. Kwadebe a ụdị n'ihi mmiri, zastilaya ya foil, igbasa na oke bekee ozu.
4. Igwakorita olive mmanụ, mmanya na mmanya, wụsa na oke bekee n'elu mgbanaka wụsa violet bọlbụ na chopped herbs. Ihe ubi na oven na okpomọkụ karịa 180C, na-echefu nke 45 nkeji. Nkeji ise tupu ọgwụgwụ nke wụsa pomegranate osisi.
5. The oke bekee, na Ntụziaka nke anyị kwuru, bụ ihe mellow, ọ dị mkpa ka oge flavor, agbapụtara kwụpụta ihe ọṅụṅụ na ufufo anu.