Olee otú esi nri jam egusi na lemon

Mfri eke egusi bụ na-atọ ụtọ na nnọọ na-enye aka. Naanị ugbu a, anyị nwere ya dị na naanị na August na September. Mkpụmkpụ oge, na oge na-enweta nwayọọ mmanụ aṅụ uto na ahụ mejupụta ahu na vitamin na mineral. Na ka eme ka ndị mbụ home nkwadebe, na-azọpụta maka oyi a mpempe okpomọkụ okpomọkụ na flavor! Jam egusi na lemon - a zuru okè kwekọrọ nke flavors. Oké uto, ọbụna cloying egusi mkpụrụ na-guzozie eguzozie site acidity nke citrus mkpụrụ osisi, nke na-enye na-enwekwa eji megharịa ọnụ freshness.

N'ihi na fritters na pancakes jam bụ nnọọ zuru okè. Ha nwere ike dochie anya na mmanụ aṅụ. E nwere egusi Ezi ntụziaka na ndị ọzọ ụtọ mkpụrụ. Karịsịa kwekọrọ ya banana. My egusi, bee na ọkara, wepụ mkpụrụ-emep uta eri na-peeled. Ndị fọdụrụ pulp nwere ike ebipụ n'ime iberibe ma ọ bụ ọbụna pyurirovat na a blender. Obụpde sugar (na kilogram egusi iri sweet 2 n'arọ nke ájá). Mgbe ahụ tinye pyurirovannye unere, na-anọchi ọkụ. N'oge ikpeazụ otutu esi scrolled tinyere zest minced lemon.

Jam egusi na oroma amama dịkwa ụtọ karịa lemon. Ọ na-nwere a mara mma pink agba. Kọwaa polutorakilogrammovuyu beri si ọkpụkpụ, veins na rind. The anụ bee n'ime obere iberibe, wụsa 500 grams shuga. Ewepụta ka ihe ọṅụṅụ ruo awa abụọ. Akwadebe a sirop nke abụọ kilos nke sugar na atọ iko mmiri. Wet ha egusi, cover akpa na a towel, na-ahapụ maka otu ụbọchị. Nje kwụsịrị sirop, obụpde ya ugboro ugboro ju ya na-iberibe egusi. N'oge a, mmiri mmiri kwesịrị inye 10-12 awa. Abụọ oroma kpochara, bee n'ime obere Mpekere, na-na-agafe si ọkpụkpụ. Na-agbakwụnye na egusi ma na-etinye aka obụpde. Mgbe mkpụrụ pulp bụ uzo, wụsara n'ime igba ogwu na ite, karịrị akarị n'ụlọikpe metal okpu, na-mbịne isi n'ala, na-enye jụụ n'okpuru a blanket.

Jam na lemon egusi nwere ike kwadebere na ọtụtụ ụzọ. Nke mbụ n'ime ha bụ na pulp nke mkpụrụ bee n'ime cubes. Jupụta na sugar, ịkpali jiri nwayọọ na-ahapụ mkpuchi na ruo awa ise. Ahụ ịgbakwunye lemon ihe ọṅụṅụ. Anyị na-etinye jam na ọkụ na-a obụpde, mgbe ahụ, nye onye ọzọ nkeji ise, na-akpali mgbe nile. Na-ahapụ ka inye iri awa obụpde ọzọ na obụpde maka nkeji iri. Mgbe ọzọ, anyị na-ahapụ ka izu ike maka awa asatọ. Tinye a hà nke vanilla sugar na obụpde ọzọ 15 nkeji. Nke a jam nke egusi na lemon mkpa okwuchi tightly na igba ogwu na ite.

Na ebe a bụ ihe ọzọ Ntụziaka maka a na-atọ ụtọ eji megharịa ọnụ nke amba. Na a nnukwu lemon zest oge ịse, bee ya n'ime mkpa ibe. Ite jupụtara na 700 g shuga. Yet ya lemon ihe ọṅụṅụ na a nkeji iri na ise cup of mmiri ọkụ. Tinye chopped zest na-etinye na a obere ọkụ. Sie sirop ruo mgbe kpamkpam etisasịwo sugar kristal. Tinye Mpekere nke egusi. Da na obụpde, na-ahapụ maka 10-12 awa. Nke a na usoro e ugboro ugboro ugboro atọ. Mgbe nke ahụ gasịrị Nchoputa jam egusi lemon igba ogwu na site mmiri na tụgharịa lids.