Olee otú esi nri pasta carbonara?

Ọtụtụ n'ime anyị n'anya Italian nri. Otu n'ime ndị kasị ewu ewu na efere, mara anya karịrị ala nke steeti a na-pasta carbonara Ntụziaka na ị na-amụta site na taa isiokwu.

Kpochapụwo version: a set nke ngwaahịa

Agbanweghi agbanwe ọdịnala Italian pasta akụrụngwa a na-ewere anụ ezi, na mbụ ṅara n'ọkụ ka a mara mma ọlaedo hue. Ọ na-na mba nri na-adị mfe ghọtara site ọnụnọ nke ihendori, nke dị iche na-agaghị echefu echefu jupụta tart uto. Dị ka akụkụ nke ndị dị otú ahụ a piquant ndochi mgbe nile ọhụrụ nsen na cheese. Iji kwadebe dị otú ahụ a efere, niile Efrata gị mkpa ịkwadebe n'ọdịnihu. Gị usekwu cabinets kwesịrị:

• 200 grams nke onyinye.
• Abụọ raw ọkụkọ àkwá.
• 140 grams gunchiale. Ọ bụrụ na ọ dị mkpa, ọ ga-dochie pancetta.
• 130 grams nke cheese pecorino Romano.

Ya mere ị ga-esi a classic pasta carbonara, n'elu ndepụta kwesịrị complemented anọ pinches nke nwa ose.

Nkwadebe technology

Ihe mbụ i kwesịrị ime gunchiale ma ọ bụ pancetta. Ha na-ebipụ n'ime mkpa cubes ogologo. Mgbe nke ahụ gasịrị, na a iche iche nnukwu efere nke ọma pịa egg na ikpokọta ha na a ụzọ pinches ose na ọkara na mbụ grated cheese. All juputara kneaded ruo mgbe ezigbo.

The remnants nke cheese wụsa abụọ pinches nke ose na-ewepụta n'akụkụ. Na i nwere a n'ezie na-atọ ụtọ pasta carbonara, a foto nke ga-ọkọnọ e mesịrị, isi mgwa nke sie na esi mmiri na a obere ego nke mmanụ oliv. Njikere Spaghetti nọdụ ala iri na a colander tufuo ngafe ọmụmụ.

Na a tupu kpụ ọkụ n'ọnụ na gwara mmanụ skillet eziga chopped pancetta ma ọ bụ gunchiale na ighe ruo anụ ezi Mpekere-uzo. Mgbe ahụ, efere wepụrụ site na okpomọkụ na mma. Chilled mbuaha ọdịnaya nke pan na ihendori na kpụ ọkụ n'ọnụ ka a kacha nta ọkụ, na-echeta na nwuo mgbe niile. Mgbe ahụ e nwere na-eziga-esiri spaghetti. Tupu na-eje ozi na efere na-fesa na grated cheese residues.

Onyinye Carbonara na manya-vine: ndepụta nke Efrata

Efere esiri a uzommeputa, nwere a kama elu kalori ọdịnaya. Ya mere, ọ ga-iwesa na ịkpachara anya ka ndị na-agbaso ọgụgụ. Ọ bụrụ na ị na-ekpebi na-emeso onwe gị na ndị ị hụrụ n'anya nke a pụrụ iche na-emeso, na-agbalị izu tupu niile nri oriri. Tupu ị malite usoro, jide n'aka na e nwere ndị i nwere:

• 400 grams nke mkpa spaghetti.
• Abụọ ọhụrụ ọkụkọ àkwá.
• 200-300 grams nke anụ ezi ma ọ bụ ham.
• 150 milliliters nke mmanya ọcha.

Ya mere ị ga-esi a n'ezie pasta carbonara (Ntụziaka na photos ị pụrụ ịhụ na taa isiokwu), n'elu ndepụta kwesịrị complemented na atọ tablespoons nke àgwà olive mmanụ, abụọ cloves nke garlic, nnu na ose.

Description nke usoro

Na mbụ, obụpde na spaghetti. Ọ bụrụhaala na ha na-akwadebe, i nwere ike bee na ejighị ya kpọrọ ighe anụ ezi. Nkeji ise mgbe e mesịrị kwukwara na ọ na-acha ọcha wine na ikusi ya zuru ofufe nke ísì mmanya.

Ka ọ dịgodị, a na-tie àkwá weere na tupu grated cheese na chopped garlic. Nwere oge obụpde spaghetti jikọtara ke kiet ke otu efere na a ihendori. The okokụre pasta carbonara mgbanwe n'ime a mara mma nnukwu efere na-eje ozi.

Nhọrọ na ude

Efere esiri a uzommeputa, ọ na-enyo incredibly-atọ ụtọ na-edozi. Tupu ị malite usoro, ị kwesịrị ị na ngwaahịa elu na niile dị mkpa na ngwaahịa. Gị usekwu kwesịrị:

• 150 grams na-ese siga ezi loin.
• Atọ raw ọkụkọ àkwá.
• 300 grams nke onyinye.
• 50 ml ude.
• 150 grams nke cheese.

Iji nwere tụgharịa si na-atọ ụtọ na hearty pasta carbonara, n'elu ndepụta na-achọsi ike ka ịgbakwunye na kloovu nke garlic, atọ tablespoons nke àgwà olive mmanụ, nnu na nwa ose.

Obụpde na spaghetti na esi mmiri, na-agbaso ntụziaka na nkwakọ. Ọ bụrụhaala na ha dị njikere, ị nwere ike ime refueling. Na frying pan ighe chopped brisket na tupu chopped garlic. Na a iche iche nnukwu efere ikpokọta mbụ pịa egg, ude ma grated cheese. N'ihi ya, ị kwesịrị ị nwere a pụtara na ok homogeneous uka.

Cook na pasta nwere oge ka ha nọdụ na a colander na ngafe ọmụmụ drained. Mgbe ahụ ha na-zitere na-pan e ghere eghe anụ ezi loin. Iji a e kwukwara a ngwakọta nke àkwá, ude cheese na ọkara a nkeji, na kpụ ọkụ n'ọnụ n'elu a obere okpomọkụ. Iri atọ sekọnd mgbe e mesịrị pan wepụrụ si osisi. The okokụre efere mgbanwe n'ime a miri emi akpa. Tupu na-eje ozi ya na-achọsi ike icho mma na tomato ma ọhụrụ herbs.