Isi nri spaghetti ihendori

Họọrọ nke ọma gravies na seasonings ka nri uto nkịtị na-egbuke egbuke na jupụta. Ebe mụtara nkà nke nri efere dị ka spaghetti ihendori, ị nwere ike nye a dịgasị iche iche menu na a kacha nta nke Efrata. Pack nke ot pasta pụrụ ịgakwuru mbụ efere uru ha naanị oge, show ichepụta ihe.

Ọ dịghị ihe na-adị mfe karịa ịmụta otú esi nri spaghetti ihendori, ọ nwere ike ju ebighebi. The amalite ihe maka efere họrọ dabere na n'oge a kara aka atụmatụ na-amasị.

Ndị kasị ewu ewu na inweta akwukwo nri ihendori maka spaghetti, nke na-agụnye tomato. Ebe a bụ otu n'ime ndị ya Ezi ntụziaka. Akpa, niile na ngwaahịa na-kwadebere. A bọlbụ ga-ebipụ n'ime obere cubes, otu salad ede ede wepu osisi na bee n'ime obere ibe, a di na nwunye nke tomato gburu na a blender. Na pan wụsa abụọ tablespoons nke ihe oriri na mmanụ, ọkacha mma olive mmanụ, ighe nime ya ose na eyịm, tomato ma tinye tomato ngaji, obụpde, ikusi mmiri mmiri na-emepụta a ngwọta nke a anọgidesi ka gbara ụka ude. Nụrụ ụtọ na nnu, tinye nnu na finely chopped mkpụrụ oliv ma ọ bụ pickles. Nke a ihendori maka spaghetti nwetara ala-kalori.

Ọ bụrụ na ndị spaghetti ga-eje ozi na a cheese ihendori, ha nwere ike kwadebere na herbs. N'ihi na ọ ga-mkpa a karọt, stalk nke leeks, atọ tomato, a tablespoon nke mịrị amị basil ma ọ bụ Provencal herbs. The 50 grams nke grated carrots na ighe chopped yabasị yiri mgbaaka, tinye chopped tomato, simmer ruo mgbe adụ niile na ngwaahịa. Site na iji blender na-atụgharị steamed akwụkwọ nri n'ime a puree, tinye nnu, basil na herbs na a pan ka ọkụ.

N'ihi na-eto eto ụmụ, spaghetti ihendori nwere ike si na brọkọlị, nke bụ na usoro nke na-esi nri retains a na-egbuke egbuke na agba. Ịpụta ihe ọ na obụpde, na-atụgharị na-ewetara ala ka puree na a blender, tinye ude nụrụ ụtọ na nnu.

Akwukwo nri sauces nwere ike tinye ọhụrụ mushrooms, ha ga-sie, bee n'ime obere iberibe na-ighe ke olive mmanụ ma ọ bụ butter.

Abụghị usụhọde ka ewu ewu na nke akwukwo nri anụ ihendori maka spaghetti. Ihe kacha ka nke ọ bụla n'ala anụ. The ọnụ ọgụgụ nke Efrata nwere ike iwere edoghi any, dị ka ogologo dị ka minced site ibu bụ ihe na-erughị ọkara nke ngụkọta ihendori. Na a frying pan mkpa ka ị ighe na mmanụ na chopped yabasị, tinye minced anụ na-anọgide na-ighe ruo mgbe esie anụ, na-akpali ịsọ ọkpụrụkpụ soseji anụ a ndụdụ. Ná ngwụsị nke nri tinye a spoonful nke tomato, wụsa gbara ụka ude nke ukwuu nke na ihendori bụ oké ezu, ọ bụghị tech. Season na nnu na wụsa chopped ọhụrụ herbs. Tupu were, ka ihendori ada 5-10 nkeji, na-etolite a adabako uto.

Na Bologna ihendori na spaghetti mere si n'ala beef. 400 g minced dabere mkpa ewe otu mpempe bọlbụ, karọt, celery, chive, 4 usoro tomato, 50 g nke nnu nke anụ ezi, 100 ml nke mmiri ara ehi na 150 ml nke akọrọ red wine, 6 tablespoons nke mmanụ oliv. On mbụ ọkụ na mmanụ e ghere eghe anụ ezi, sochiri tinye chopped eyịm, garlic, karọt, ighe niile ọnụ maka a nkeji ole na ole, na-etinye na minced akwụkwọ nri na-anọgide na-esi nri ruo mgbe anụ tụfuru red. Mgbe ahụ wụsa mmanya na esi nri ruo mgbe ọ Takọọ, tinye nke mmiri ara ehi, mmiri mmiri ka ikusi ọzọ. Chopped tomato, tinye ha tank na frying ha kwụpụta ihe ọṅụṅụ, obụpde ihendori n'ezie obere okpomọkụ, na-akpali ọtụtụ ugboro. Ná ngwụsị nke nri nnu, nwere ike ịchekwa n'ihi na 2-3 ụbọchị na friji.

N'ihi na a mgbanwe nke uto ke okokụre anụ sauces nwere ike tinye mịrị amị herbs kit na basil, oregano, thyme, rosemary na coriander osisi, cumin, n'ala nutmeg.