Onyinye na cheese: a Ntụziaka

Onyinye na cheese bụ otu n'ime ndị kasị ewu ewu Italian efere. Ọ na-akwadebe na a dịgasị iche iche nke sauces, akwụkwọ nri, anụ na Erimeri. Na taa isiokwu, ị ga-ahụ a dị mfe ma na-akpali Ezi ntụziaka dị otú ahụ efere.

Nhọrọ na mushrooms

Ọ bụ a eluigwe na ala na nnọọ na-atọ ụtọ nri-akwadebe bụ otú ahụ dị mfe ma na ngwa ngwa na ya nwere ike mfe ime mgbe a ogologo ụbọchị. Na mgbakwunye thereto eje ozi aromatic na oké ude ihendori. Onyinye na cheese dị mma iji kwadebe a obere ihe, n'ihi na onye ezinụlọ gị ga-jụrụ Mmeju. Tupu ị na-na efere, jide n'aka na-amụba okpukpu abụọ-elele ma i nwere na gị fingertips niile dị gị mkpa. Na nke a, gị friji na a hụ:

• 400 grams nke mushrooms.
• Cup gbara ụka ude.
• 200 grams nke siri ike agbaze cheese mfe.
• Six cloves nke garlic.
• 400 grams nke onyinye.

Iji vegan pasta na mushrooms na cheese ka nwetara a obi ụtọ okpukpo, na mgbakwunye na ngwaahịa elu oriri na mmanụ, nnu, ose, basil na Provencal herbs.

Description nke usoro

Na a miri emi frying pan, ala nke na-ubé gwara mmanụ, na-agbasa asa, na obsushennye na chopped mushrooms. Mgbe obere browned mushrooms ma na-adụ ha, ha tinye ụfọdụ nnu na-ekpuchi na a mkpuchi. Mgbe a nkeji ole na ole na pan tinye gbara ụka ude, tupu jikọọ na minced garlic. E zigakwara nnu, ose, basil, olive ma ọ bụ herbs ọma kpaliri na emenyu na a di ntakiri okpomọkụ asaa nkeji. Ozugbo ahụ, pan wepụrụ si osisi. Oke mmiri mmiri ihendori nwere ike thickened na a obere ego nke nduku starch ma ọ bụ ntụ ọka wit.

Ugbu a ọ bụ oge ime a tapawa. The pasta na-mikpuru na esi nnu mmiri, sie ruo mgbe ọkara na-achụpụ na a colander. Mgbe mmiri mmiri ga-igbapu ndị a residues na ha jikọtara gbara ụka ude ihendori, ịgbanwee n'ime ebu, na ala na mgbidi nke na-gwara mmanụ na n'ụba fesa na grated cheese. Almost okokụre efere e zigara ka oven. N'ụdị pasta na cheese bụ karịa a nkeji iri na ise awa otu narị na iri asatọ degrees.

Nhọrọ na brọkọlị

Efere esie site mgbe-e kwuru Ntụziaka, a nnọọ uru na-edozi. Special piquancy enye ya n'iru nime ya nke mustard. Ọ na-gbara akwụkwọ n'okpuru ísì ude ihendori, na bụ ezigbo maka a na ezinụlọ nri. Iji mado na cheese dị nnọọ wee na-eri ihe na tebụl, ọ dị gị mkpa na-re-elele tupu, ọ bụrụ na ị nwere na kichin niile dị mkpa na ngwaahịa. Ị ga mkpa:

• 300 grams nke onyinye mere nke durum wheat.
• A isi nke brọkọlị.
• A ụzọ nke garlic cloves.
• 250 grams nke ham.
• 300 ml arọ ude.
• A tablespoon nke mustard na olive mmanụ.
• 140 grams nke cheese.
• Yabasị bọlbụ.

Ọzọkwa, i kwesịrị nnu, ngwa nri na aromatic herbs.

usoro nke omume

Onyinye tinye ke nnu esi mmiri na obụpde dị na ntuziaka na nkwakọ. Obere oge tupu ndị njikere mado na a saucepan tinye iche n'ime florets nke brọkọlị. Mgbe nkeji anọ nke nọdụ ala iri na a colander, wụsa ngafe mmiri na-laghachiri pan na wepu n'akụkụ.

Iji kwadebe ihendori na a nnukwu skillet ikpo olive mmanụ na ighe chopped yabasị na ya. Nkeji ise mgbe e mesịrị kwukwara na ọ na garlic, chopped ham, mustard na ude. The dum kpaliri nke ọma, na-ewe iwe ka esi na wepụrụ si efere. Ihe sie pasta ihendori zitere, brọkọlị, grated cheese. Ofụri Esịt okokụre efere tinye ụfọdụ nnu na seasoned na uda di iche iche. Uru a pasta na ude cheese na-eje ozi na-ekpo ọkụ.

Nhọrọ na ham

Nke a mbụ na-eju afọ efere nwere nnọọ obi ụtọ na-esi ísì ụtọ. O kwesịrị ekwesị ka ma ndị okenye ma maka ụmụ menu. N'ihi ya nkwadebe ọ bụ na-achọsi ike iji a pasta mere nke durum wheat na-adị mfe meltable cheese na a akpọ uto. Tupu ị na-elu na stovu, jide n'aka na n'oge kwesịrị ị ga-ahụ:

• 250 grams nke onyinye.
• Yolks nke atọ àkwá.
• 200 grams nke ham.
• 50 milliliters mmiri.
• 70 grams nke cheese.
• Ọkara a teaspoon nke nnu.

Ke adianade do, dị mkpa ka ị na ngwaahịa elu tupu na ose na ọhụrụ herbs.

Tụgharịa dabeere technology

Mgbe mbụ ogbo ọ dị mkpa ime pasta. Ha na-amụkwu a olu nke nnu pan nke esi mmiri ma sie dị na emeputa na-atụ aro. Mgbe niile mmiri mmiri nke na-drained, na-ahapụ 50 ml na a iche iche efere.

Na a kpụ ọkụ n'ọnụ pan na-agbasa chopped ham eghe ya n'elu-ajụ okpomọkụ ruo mgbe ọlaedo hue. Mgbe ahụ e kwukwara na esie ya na pasta. Fọrọ nke nta njikere efere wụsa ihendori, esịnede grated cheese, egg yolks na-ekpo ọkụ efere. Ọ bụrụ na ọ dị mkpa, nke ikpeazụ nwere ike dochie anya na ụtọ mmiri ara ehi. Tupu na-eje ozi pasta na ham na cheese fesa na chopped herbs. Jiri ya na-ekpo ọkụ.

Nhọrọ na tomato

Dị ka a Ntụziaka dị mfe na ngwa ngwa na-esi nri a hearty na flavorful nri abalị maka ezinụlọ ya dum. The mejupụtara nke na efere a mejupụtara ọnụ na dị ngwaahịa, ọtụtụ nke mgbe niile bụ na ọ fọrọ nke nta ọ bụla n'ụlọ. All na-adịghị gị usekwu, ị pụrụ ịzụta ihe ọ bụla obodo store. Ya mere, ị kwesịrị ị ghara inwe nsogbu na njikere nke spaghetti maka ezinụlọ nri. Iji nwere tụgharịa si n'ezie na-atọ ụtọ na flavorful pasta na cheese, ị ga-mkpa:

• 450 grams nke onyinye.
• Atọ cloves nke garlic.
• Tablespoon nke butter.
• Yabasị bọlbụ.
• Di na Nwunye tablespoons ntụ ọka.
• 60 milliliters nke tomato tapawa.
• Tablespoon oregano.
• 375 milliliters nke mmiri ara ehi.
• 360 grams nke cheese.

Ke adianade do, elekọta ga-a na-nri oge ọnụnọ gị gosi na a obere nnu, ose na chopped herbs.

The algọridim

Onyinye na-mikpuru na a pan nke nnu esi mmiri na obụpde maka nkeji obere karịa nke e kwuru na ngwugwu. Mgbe ahụ, ha nọdụ ala rie na a colander, na-eche, mgbe ngafe ọmụmụ igbapu na ọcha n'akụkụ.

Eyịm na garlic na-kpochara si husk na melenko bee na a nkọ mma. Ha na-ahụ ejighị ya kpọrọ e ghere eghe na nnukwu pan na gbazee butter. Mgbe a di na nwunye nke nkeji na wụsara ọhụrụ mmiri ara ehi etisasịwo nime ya na ntụ ọka wit, n'ozuzu ya kpaliri whisk, kpụ ọkụ n'ọnụ ka esi na sie ikusi ngafe ọmụmụ. Na thickened uka agbasa tomato mado, oregano, grated cheese na chopped herbs. Ihendori bụ fọrọ nke nta njikere tinye nnu, ose na esie ya na pasta. All jiri nwayọọ ịkpali a nnukwu ngaji, nyaa ọkụ ma na-tọrọ na efere. Dị nnọọ n'ihu na-eje ozi pasta na cheese, tomato tapawa na oregano mma na ọhụrụ herbs.