Oyi na-atụ nri na snacks, atọ nri Ntụziaka

Na-abịa na ememe ka nwunye na-eche banyere ihe efere na tebụl. Ga-amasị m na-esi nri ihe ọhụrụ na ihe ọhụrụ diversify a omenala menu. Oyi na-atụ efere ma snacks - ihe akụkụ nke ọ bụla table. Ebe a bụ ụfọdụ mfe Ezi ntụziaka.

Oyi appetizers: achịcha na salmon na ude cheese

Gourmet snacks Salmon amara ọ bụla table. Dị Mkpa Efrata:

• mkpọ (250 gram) cheese "ude cheese" ma ọ bụ "Philadelphia";
• elu;
• chives - chopped ákwà;
• Smoked salmon erikpu 800 grams;
• pịa ude;
• red (Salmon) caviar ihe ịchọ mma.

N'ihi ihendori:

• Mayonezi - 100 ml;
• akwa ọcha - 2 iberibe;
• capers - 50 grams.

Nkwadebe technology

Salmon achịcha na ude cheese iterate.

1 nzọụkwụ

Soft cheese "Philadelphia" ma ọ bụ "Ude Chiiz" whisk ruo mgbe adụ. Ịkpali na chopped pasili na ya yabasị chives. Ọ bụrụ na ihe nketa gị abụghị nri ụdị cheese, i nwere ike ịkwadebe onwe gị. Were 300 grams nke gbara ụka ude, 20% abụba, etinye ya na cheesecloth, apịaji ke ediwak n'ígwé. Kpọgidere a ụbọchị na iko ọbara. Oyi na-atụ efere ma snacks nri cheese, esie otú a.

2 nzọụkwụ

Jiri ụdị maka achicha, nke ị nwere ike wepu na ala. Ekpuchi akwụkwọ (mmiri). Salmon ịkpụ n'ime Mpekere, ahịhịa na a ngwakọta nke cheese na elu. Tinyegharịa n'ígwé rue n'oge mgbe aga n'ụdị jupụtara. Mgbe ahụ ekpuchi udi nke mmiri akwụkwọ na ebe ke friza.

3 nzọụkwụ

Tupu n'ido a achịcha, ọ kwesịrị ka a amịpụtara si ebu, na-etinye on a ewepụghị na-eji ire ụtọ elu. Wepụ akwụkwọ na bee n'ime iberibe na a nkọ mma. Refrigerate thawed.

nzọụkwụ 4

Kwadebe a ihendori pan. Iji mezuo nke a, na a blender, whisk akwa ọcha na na Mayonezi. Tinye obsushennye capers. Mike ruo edo.

nzọụkwụ 5

Tinye achicha na a efere, wụsa ihendori na Wụsa na chopped chives. Ndokwa ọ bụla na-eje ozi na pịa ude, red caviar.

Oyi appetizers: Photo na Ntụziaka ham na cheese

Dị Mfe na tọrọ ụtọ nri -akwado ya dị ka ndị na-esonụ uzommeputa. Efrata:

• Mpekere nke ham - erikpu 500 grams;
• garlic, green yabasị, Curry, red na nwa ose;
• Mayonezi;
• cheese erikpu 500 grams.

Nkwadebe technology

Grate cheese na a grater. Crush na garlic. Iberi na eyịm (ọcha nke pen). Ikpo a frying pan. Enweghị na mgbakwunye na nke mmanụ ighe Curry. Sizinin mix na Mayonezi, na-etinye ngwakọta nke-ede ede, garlic, cheese na eyịm. A mkpa iberi nke ham dina si nri na mpịakọta na mpịakọta. Ọ bụrụ na ị chọrọ, bee n'ime ogologo Mpekere nke pickled kukumba na-etinye ya na a ham.

Oyi appetizers: Eclairs na mushrooms

Efrata

N'ihi éclairs:

• ntụ ọka wit erikpu 400 grams (2 iko);
• Mmiri 400 ml (2 iko);
• butter - 1 mkpọ (200 grams);
• a tuo nke nnu na 2 tbsp. spoons nke sugar;
• àkwá - 8 iberibe (ma ọ bụ 9 ma ọ bụrụ na àkwá bụ obere).

N'ihi ndochi:

• mushrooms (i nwere ike iri ihe ọ bụla) - arọ nke 800 grams;
• abụọ eyịm;
• ude 150 ml;
• esichara cheese - ọtụtụ nchịkọta (ngụkọta ibu nke 300 grams);
• a mpempe (banyere 50 grams) butter;
• ngwa nri na nnu.

Nkwadebe technology

eclairs

The pan wụsa mmiri ọkụ. Tinye nnu, sugar, butter. Ịkpali na-ewetara obụpde. Mgbe ahụ tinye ntụ ọka. Ịkpali ọma iji zere lumps. Obụpde ibu kwa nkeji. Ka mgwakota agwa ka mma ubé, chụpụrụ n'ime ya àkwá 2 iberibe. Igwakorita ruo mgbe a viscous anọgidesi. Yet na na a mmiri mpempe akwụkwọ, na tọrọ akwụkwọ, mgwakota bọọlụ, ime 20 nkeji na oven. Anaghị emeghe ụzọ.

ndochi

Milled mushrooms na eyịm ighe ke butter. Tupu ngwa ngwa tinye nnu, ose, wụsa na ude. Mgbe 3 nkeji, ịgbakwunye sliced cheese. Ịkpali, wụsa na amia àkwá. Njikere nri bit na-amalite na-ajụkwa eclairs. Kwadebe oyi efere ma snacks na ọhụrụ Ezi ntụziaka! Iju gị ọbịa!