Ose "jalapeño": osisi. Hot ose "jalapeno". Pickled-ede ede "jalapeno"

Ọ gaghị ekwe omume iche Mexico nri, bụ nke dịghị ose jalapeno (foto adade ke ibuotikọ). Ọ bụ onye na-enye ya a na-atọkwa ụtọ efere, ozugbo recognizable uto. Ọ bụ ezie na ọ bụ otu n'ime iche nke ụwa na-ama chili, Mexico na-ahọrọ ọ na a umu, eji a na-ere red ose bụ ọtụtụ rarer. Anyị na-eme ose jalapeno-atụle ga-dịtụ osisi. Ọtụtụ ọbụna faintly chere ihe ọ bụ. Isiokwu anyị Aims ịkụziri obodo chefs na nke a.

Gịnị bụ ose jalapeno

The isi mma maka nke ọ kpọrọ, bụ miniature size-ede ede. Oke, nke ọkọride na follicle - itoolu sentimita. Ma nke kacha mma na-ahụta ka obere, 5-6 cm ogologo-ede ede. Ná mmalite, ha na- acha akwụkwọ ndụ, ma-atụgharị-acha uhie uhie dị ka ha na-eto. Elu-edu jalapeno-atụle nācha ọbara-ọbara. Ọ na-iwesa ọhụrụ green pods na pickled; Red na-emekarị a mịrị amị, melyat na tinye na seasonings. ha na-ezi na-akwụ anwụrụ ọkụ ụdị. Ma n'ụlọ red-ede ede bụ otú ịdị na ọbụna mee ka fatịlaịza. Jalapeno-ede ede na-egbute ma hazie ya na-echebe uwe, ebe ọ bụ na-ere ọkụ ọṅụṅụ wutere anụ.

Iche-ede ede na-nnọọ ole na ole. ha na-abụghị nanị ebe a na-ibu na "mma", ma na-a ruo n'ókè nke visual na senti. Ndị kasị ewu ewu na-atọ:

• espinaltico: pods na kapịrị ọnụ Atụmatụ;
• peludo:-ede ede oké na ogologo oge;
• morita: pods bụ obere na mechie.

N'agbanyeghị eziokwu na jalapeno-ede ede - ụdị chili pungency nke ya nkezi. N'ihi ya, ọ bụ nnọọ ihe kwesịrị ekwesị maka ndị na-ezere oké njọ.

pepemint uru

Ka ọ bụla ọzọ na akwukwo nri, jalapeno-ede ede bụ nnọọ ọgaranya vitamin (A, C, K, B1, B5) na potassium na sodium. Na dị nta quantities ọ na-agụnye magnesium, calcium, manganese na ígwè, na nnọọ obere doses - zinc na selenium. Ẹdude nime ya, na ndị ọzọ dị mkpa ogige maka organism: havitsin, capsorubin, carotenoids, linoleic na linolenic acid, sugar, na mkpa mmanụ. Ya mere, ọ bụrụ na ị mgbe nile na-eri jalapeno-ede ede, i nwere ike inwe ndị na-esonụ bonuses:

• Ntụle na arịa mgbidi ya;
• budata melite ọhụụ, àgwà nke na akpụkpọ ntutu;
• tufuo ehighị ụra nke ọma, ịda mbà n'obi na ọnwụ nke ume;
• ime ka iku ọnụego sugar na-arịa ọrịa shuga.

Ọ bụrụgodị na e a ose jalapeno na ihe oriri gị dị nnọọ obere, ọ ka nwere na ozu nkwado mmetụta.

nsogbu jalapeno

Mmachibido na ya iji dị nnọọ nta. Ekwela na-etinye aka ose nwa ara na nne na ụmụ nwaanyị dị ime, ma nke a bụ eziokwu maka ihe ọ bụla ndị ọzọ ngwa nri. Ịkpachara anya (na mbụ) na jalapeno ga na-emeso ndị na-ewekarị allergies. The mmeghachi omume, Otú ọ dị, na-emekarị anaghị eme ka nnukwu ngwaahịa onwe ya, na nchekwa eji na pickling. Ya mere, na ọhụrụ na akwụkwọ nri nwere ike emetụta na steeti ahụ ike nke ndị na-allergies. Na, n'ezie, ọ na-contraindicated na ọrịa na ọnyá afọ na mgbu: ọ na-eme ihe ọ bụla na e nwere ike ịbụ nnukwu.

Olee otú na-eri jalapeno

Mgbe esichara ose jalapeno, mkpụrụ ya na-na-wepụrụ nzukọ ọzọ ogbo, tinyere partitions, nke na-mmasị. Ọ bụ ndị a mgbidi na-ahụ maka ogo ilu; irè wepụ uto na-aghọ nnọọ softer. E nwere a mgbanwe nke-atọ ụtọ-ede ede na-agbanwe ụtọ na mkpụrụ. Na nke a, na ose jalapeno bụghị naanị acutely, ma a doo anya na acidity.

Na Mexico, ndị ọkacha mmasị na efere na a na akwukwo nri na-stuffed-ede ede - nachos. The toppings bụ cheese ma ọ bụ minced anụ. Nnọọ mbụ na ihe ijuanya tọrọ ụtọ jelii na jam jalapeno. Pụrụ iche na ose na chocolate - sweet sharpness nke iche na nnọọ Picante. A nonalcoholic SANGRITA ahụmahụ ha na-akawanye na-atụghị anya uto na quenches agụụ mmiri.

Italy biiri jalapeno-ede ede na-enye zest Pizza. Na States, ha na-ahụmahụ cheese crackers. Na ukwuu akụkụ nke Europe na-ahọrọ na "na-aga n'ime ihe," etinyeghị-ede ede na na ude cheese steamed.

Pịkụl onwe ha

Ọ bụrụ na ị na-akpali obi ike shoplifter pickled-ede ede jalapeno, ị nwere ike esi nri ya na ha itienna. Ajụjụ nke ma wepụ osisi, onye ọ bụla na-ekpebiri onwe ya. Na 15 pods bụ ịkpụ cuttings-ọdụ. Sami-ede ede bee yiri mgbaaka. Na a obere saucepan wụsara a nkeji iri na ise nke a liter nke mmiri, tinye abụọ tablespoons nke nnukwu (kwere omume oké osimiri) nnu na anọ - sugar. Kpakọọrọ abụọ Mpekere nke garlic, wụsa a iko mmanya, na a mpempe efere na-etinye na ọkụ. Mgbe nnukwu ngwọta nke ngwaahịa na marinade mikpuru ose yiri mgbaaka. N'ụzọ nkịtị a nkeji pan a na-ewepụ si okpomọkụ, mgbe a ụzọ n'ụzọ anọ nke otu awa infusion jalapeno ẹkenịm ke a ite na wụsara marinade. Mgbe jụụ - Bank tightly kpara akpa na enịm ke friji.

Mexico Ezi ntụziaka

Anyị na-enye na-esi nri a mmasị na mba nachos. N'ihi ya, na-ekpo ọkụ ose jalapeno - stof iri abụọ - ọcha ma dehumidified. Yana ọ bụla pod mbepụ site na nke nwayọọ bechapu si osisi. Kama, ha tọrọ a osisi nke cheese. Batter mere si 100 grams ntụ ọka maka tempura na atọ tablespoons nke ezigbo oyi, site na friza, mmiri. Ọ bụrụ na ndị dị otú ahụ a nri agaghị ejide, mix ke hà ichekwa wheat na osikapa na mmiri na egg whisk na mbụ, nnu na soda emenyụ emenyụ. Stuffed-ede ede poppy na batter na e ghere eghe na a mara mma ọlaedo. Ngafe mmanụ decanted ma ọ bụ wepụrụ site a akwụkwọ towel. Nke ahụ bụ niile - ị nwere ike na-amalite a na Mexico nri.

Jalapeno anụ ezi

Na nke a uzommeputa, ndị na-abụghị bụ eziokwu: ose jalapeno-eme dị ka a dịanyā. Onye ọ bụla pod halves tinyere saa na kpochara nke osisi na partitions. Halves nke abụọ n'ụzọ atọ jupụtara ude cheese (ma ọ bụ ude cheese, ụlọ akwụkwọ ji agwụ na herbs na obere nnu), fesa na grated cheese na ọbọp ke anụ ezi ibe. Ya mere, ha na-adịghị tụgharịa, ọ bụ omume na-wetara "na-apụta" na toothpicks. Pods na anụ ezi ẹkenịm na mmiri mpempe akwụkwọ na-etinye na preheated oven nke atọ hour.