The classic Ntụziaka maka tiramisu

"Ducal ofe" - Italian eji megharịa ọnụ, kere site chefs n'obí nke Duke nke Medici na VII narị afọ. "Ọ buuru m pụọ" ma ọ bụ Tiramisu ibu gbanwee aha ya. Taa ọ bụ a delicacy n'etiti ndị kasị atọ ụtọ desserts na ụwa. Ya na-enye fọrọ nke nta ka ọ bụla Cafe, Otú ọ dị, a ezi uto nke Tiramisu nwere ike ịdị nanị na ezi ụlọ oriri na ọṅụṅụ na-ahụ dum usoro nke na-abọ ya, na-enweghị dochie na mbụ mmiri.

Italian tiramisu Ntụziaka agụnye ndị na-esonụ Efrata:
- mascarpone cheese,
- brandi ma ọ bụ mmanya ogbugbu,
- kọfị (espresso)
- akọrọ porous kuki (n'ụlọ - a bisikiiti).
Ọ ga-kwuru na re-imepụta Italian masterpiece na 100% mma ga-arụ ọrụ, n'ihi na ọ ga-dozie maka a mgbanwe.

Na nke a, na version of Tiramisu a la russe a na-ewere mfe ma ọ bụ megharịa ọnụ Ntụziaka "Tiramisu na Russian." Ọtụtụ Ezi ntụziaka na-dabere na ojiji nke àkwá, ma ụfọdụ omenkà nwere ike ime na-enweghị ha.

First, tụlee tiramisu Ntụziaka nke na-eji àkwá. Mbụ ị mkpa ngwaahịa elu na kuki Savoyardy ma ọ bụ esi nri ya n'ụlọ.

N'ihi nkwadebe akọrọ porous kuki mkpa whisk abụọ àkwá na ¼ cup sugar, gbakwunye mix vanilla sugar na mix. Iche iche, a ngwakọta nke ntụ ọka, mmiri ntụ ntụ na starch. Ọ na-agbakwunyere na mbụ ngwakọta na whisk ọzọ igwekota. N'ihi bụ a mgwakota na kwesịrị ịgbanwee n'ime a achịcha dị iche iche akpa, mgbe ahụ afanyekwa na ya na a mmiri obere ruo. Efere mbụ tee na butter ma ọ bụ margarine. Mini-butere biscuits karịa 12 nkeji na oven, na ahụ mma.

N'ihi ya, mmejuputa iwu ga na-amalite site rubbing 6 egg yolks na sugar. Ozugbo uka bụ ezigbo, ọ kwukwara 0,45 n'arọ nke mascarpone cheese, marsala wine ma ebido ihe niile ọzọ nke ọma. Ẹbiet pịa 6 protein ma tinye ha ngwakọta. Ya mere ga-esi na ude.

Ntụziaka eji megharịa ọnụ tiramisu-agụnye iji ihe a dị nnọọ ike na-atọ ụtọ kọfị, espresso na-achọsi ike. Freshly brewed kọfị (ọṅụṅụ) na-ekwe ka ajụkwa na weere na wine. Iji a ngwakọta ngwa ngwa tinye freshly mere biscuits, na-ebikwasị ya na ala nke efere nke achicha ga-eje ozi.

Ẹkenịm on a kuki mgbasa nke ude, kwado ya ka ị pụrụ itinye on top nke ọzọ oyi akwa nke tinye biscuits. Mgbe ahụ na-agbasa a ude fọduru, dị ka ya elu leveling. Buru n'uche na onye ọ bụla eriri ga-ugboro dusted na chocolate ibe.

Ntụziaka tiramisu na Russian version-achọ a isii hour ikpughe nwetara multilayer anọgidesi na friji. Mgbe ahụ, eji megharịa ọnụ nwere ike mfe na-na tebụl, echefula fesakwa na ilu koko ntụ ntụ.

Dị otú ahụ Efrata ka wine marsala na mascarpone cheese nwere ike dochie mfe mmanya amaretto na abụba gbara ụka ude, karị. Dochie ọbụna ihe e kewapụrụ ezi Ntụziaka maka tiramisu, eji megharịa ọnụ ma ka amama nnọọ ụtọ.

Tiramisu Ntụziaka enweghị àkwá na-nwere ikike na-adị. Otú ọ dị, na-enweghị àkwá bụ ude, na kuki Savoiardi ama na-akwadebe maka n'elu Ntụziaka.

N'ihi na ude ga-mkpa ude cheese, sugar. Oyi ude n'ihu Afọ agbarụwo inweta "flaccid ọnụ ọnụ". Cheese Afọ agbarụwo na sugar na powdered sugar mma. The abụọ ngwakọta e kwukwara ọkara nke pịa ude na mgbe ahụ jiri nwayọọ kpaliri na kasị ala-agba. Next, ịgbakwunye remnants nke ude ma ebido ọzọ.

Ụdi usoro nkwadebe nke tiramisu Ntụziaka enweghị àkwá yiri ugbua kọwara.

Na ike a na culinary masterpiece ị kwesịrị ị na-agbalị iji nweta dị ka nso mbụ usoro nke nkwadebe, na ọtụtụ ihe - bụghị ịnọchi anya Efrata na-eche na flavor gamut, nke na-agbalị igosi na Italian Confectioners Grand Duke nke Medici.