Ice ude mkpụrụ: nri Ezi ntụziaka. The kasị atọ ụtọ ice ude

Ụba nke kemmiri ihe, ụtọ na incredibly mara mma mkpụrụ na-enye ohere iji kwadebe na-ewu ewu na ụmụ na-emeso - ice ude, mkpụrụ osisi, ice ude na beri jam, sorbet na sumptuous frogurt. Quality ngwaahịa na scrupulous nkwadebe ga-enye na-enweghị atụ n'ụlọ-mere desserts, nke nwere ike na-emeso ma ndị okenye ma ụmụaka (ọbụna n'onye kasị nta).

tọrọ ụtọ emeso

Arụrụ n'ụlọ ice ude mmepụta - akpali akpali na ahụmahụ nke ndị okenye na ụmụaka. Little na-enyere aka ike mfe na-enyefe asa mkpụrụ osisi, osisi ma ọ bụ akwa nke agwakọta mkpụrụ na sugar bases. Joint nkwadebe nke oyi emeso n'ụzọ zuru okè na-eme n'ọgbọ na ihe jupụtara n'ime ụmụaka kwa ụbọchị cognitive ọmụmụ.

Arụrụ n'ụlọ popsicles na-emekarị mere na ọhụrụ juices na ahụ ike smoothies na mgbakwunye na nke obodo nke mmiri ara ehi, oke nke ìhè ude, na freshest àkwá na sugar. Agbagha uru nke a eji megharịa ọnụ bụ ohere ka zuo ezu ya na aki oyibo, caramel splashes ma ọ bụ grated chocolate.

sorbet

The kasị atọ ụtọ ice ude, karịsịa maka ụmụaka - mfe French sorbet mfri eke vitamin bombs - black currant. N'ihi enweghị àkwá na ude eji megharịa ọnụ ike ga-eri oyi ụmụaka, nakwa dị ka ndị na-agbaso diets.

Iji kwadebe sorbet ga-mkpa:

• 600-700 g nke ọhụrụ blackcurrant juputara milled (ma ọ bụ ndị ọzọ tomato);
• 200-280 g nke sugar (dabere dịgasị iche iche na ntozu okè nke tomato);
• 150-170 ml nke dị ọcha mmiri;
• ọkara ajụ lemon;
• okenye table, i nwere ike tinye 2 tbsp. ngaji beri mmanya ogbugbu (họrọ ya uru dị ka họrọ mkpụrụ osisi, nke ahụ emeghị see na-atọ).

Berry slurry ga-agwakọta ya na sugar na mmiri mezue mgbasa nke sugar, ebe ọ bụ na ice ude Ọdịdị bụ edo. Lemon kwesịrị juputara Mash n'ime a puree na mgbakwunye na nke ya bee. Mmanya ga-atụkwasịkwara dị ka ikpeazụ flavor site agbapụtara a mkpa iyi ma jiri nlezianya na-agwakọta ya na mkpụrụ-beri ndabere.

I nwere ike ịkwadebe a eji megharịa ọnụ dị ka iji ice ude, na-enweghị ya, ma na ị ga-mkpa a friza na-abụghị dara arịa. Iji kwadebe na ice ude onye icheta ihe dị mkpa nuance. Tupu infusion nke mkpụrụ ngwakọta, ọ dị mkpa kwesịrị ekwesị na-jụụ. The ngwakọta na ice ude onye bụ mgbe n'ihu. Nke a bụ n'ihi na oxygen saturation.

Isi nri jụụ na-emeso na-enweghị ice ude, i kwesịrị mix ọ bụla ọkara awa mix juputara, na mgbe 5:00 kesaa n'ime containers na zigara friza.

ice

Mkpụrụ ice - kasị atọ ụtọ ice ude, nke pụrụ ime ka ọbụna a Nwa ya onwe ya. N'ihi ya nkwadebe a chọrọ:

• 0,6 lita ihe ọṅụṅụ mkpụrụ osisi (na pulp nke ọ bụla freshest ma ọ bụ smoothies):
• vanilla osisi;
• 200 grams shuga, ma ọ bụrụ na ahụ gbara ụka mkpụrụ.

Ihe ọṅụṅụ ga-juputara weere na sugar na vanilla ibe, a edo ngwakọta mkpa na-enubanye chilled Ebu. Ifriizi ice ude, mkpụrụ ga-6-8 awa. Mgbe ahụ, ọ nwere ike na-eje ozi ndị ọbịa.

strawberry

The kasị ewu ewu na ladies 'na-emeso bụ strawberry ice ude - ìhè, ísì na mma. Ọ bụ n'ụzọ zuru okè jụụ ke ndaeyo okpomọkụ na-ewuli elu na inclement ihu igwe.

Iji kwadebe strawberry ice ude, ị ga-mkpa:

• 100-110 g nke na-acha ọcha sugar;
• 250-270 ml họrọ ude;
• 250-270 ml mmiri ara ehi;
• 3 ajụ egg yolks;
• 2 iko (200g) nhọrọ ọhụrụ strawberries (ma ọ bụ friji);
• teaspoon vanilla ma ọ bụ creamy kachasi mkpa.

Nkwadebe:

1. Ọkara nke sugar ka weere na strawberries. Mass mkpa ka-etinye ya na friji maka a di na nwunye nke awa.
2. Na a iche iche nnukwu efere, a miri emi mkpa ebido sugar, mmiri ara ehi na egg yolks. The ngwakọta bụ mgbe ọ dị mkpa ka na-etinye na ọkụ na, na-enweghị-eweta a obụpde, igbari sugar. Nwa usoro e kwesịrị jụụ. Mgbe ahụ, ọ dị mkpa na-etinye na ngwa nju oyi, ọ bụla ọkara awa, ọ dị mkpa mix, ma ọ bụ ice ụmụ irighiri mmiri na-guzobere n'etiti n'ígwé.
3. Mgbe obi jụrụ (banyere 3 awa) mmiri ara ehi ngwakọta ga-weere na a ndabere strawberry na vanilla. Nke ahụ bụ ihe niile, arụrụ n'ụlọ ice ude, mkpụrụ dị njikere, ọ nwere ike na-na tebụl. Ka ụmụaka na gbapụ mbụ ikpe, ma ọ bụrụ na ha na e abuana ke nkwadebe.

cherry

Ugbu a-agwa esi mee ka arụrụ n'ụlọ ice ude, mkpụrụ ya na almond crumbs. Best of niile, nke a nut ga-achọkwa na a udara (udara ma ọ bụ ezigbo udara - ya doziri bụla Gọọmet m).

Iji kwadebe cherry ice ude, ị ga-mkpa:

• 300-400 g shelled cherry;
• 100-150 ml mmiri ara ehi quality;
• 220 ml nke àgwà ala-abụba ude (10%);
• 100-150 g nke sugar (mmanụ aṅụ na-na-achọsi ike);
• 0,5 l quality ọdụdụ ude (35%);
• 2 tbsp. ngaji "Amaretto", ma ọ bụ ndị ọzọ keisi ụtọ mmanya ogbugbu;
• 150 g nke ala almọnd.

Nkwadebe nke desserts:

1. 10% ude mix na sugar na ọcha (saa ọma) miri cherry akpa.
2. Ọzọ, a ngwakọta ga-etinye ọkụ na, na-enweghị esi, 15 nkeji na enyi.
3. N'oge a, ndị sugar ga-agbazekwa na nro na icing ọma. Mgbe kpo oku uka ka mma na ụlọ okpomọkụ. The mma ngwakọta ga-milled blender ruo mgbe ezigbo.
4. Ị ga-awụpụ a mkpa iyi nke na-ekpo ọkụ mmiri ara ehi n'ime a cherry arọ, mix ọma na-ahapụ ka ajụkwa na friji.
5. Ọdụdụ ude ga-ekwesị iti igwekota (ukpụhọde rotational ọsọ n'etiti kasị ala na optimally kpụ ọkụ n'ọnụ). Ya mere creamy uka aghọ ikuku na-adigide. Next ga mix a otutu cherry mmanya ogbugbu na ude ma bido ọzọ blender. The ikpeazụ-aghọta ihe atụ a ga-agbaji flavored almọnd.
6. Ice ude ga-enịm ke friji ka ajụkwa, na-akpali mgbe nile Anam Udeme maka. Mgbe 6-8 awa nke cherry ice ude friza dị njikere!

bluuberi ice ude

N'ikpeazụ, tụlee otú e si esi ọzọ na-atọ ụtọ ice ude. The isi mgwa nke a eji megharịa ọnụ - bluuberi. Nke a ice ude nwere obi ụtọ, ume ọhụrụ uto.
Iji kwadebe gị mkpa:

• vanilla sugar - teaspoon;
• ude (abụba) - a iko;
• blueberries (ọkacha mma ọhụrụ) - abụọ iko;
• 12% abụba ude - 475 ml;
• condensed mmiri ara ehi - 420 ml.

Nkwadebe:

1. Blueberries asa, na-etinye na a nnukwu efere, na Mash.
2. Ke ọzọ akpa, mix ude, condensed mmiri ara ehi na vanilla.
3. Mgbe ahụ, ngwakọta e tinyere na friza. Ọ bụla ọkara otu awa-apụghị iru maka ya, ịkpali ọzọ na-etinye azụ. Ya mere, ị chọrọ ime n'ihi na awa ise. Mgbe ahụ tinye blueberries, ma ebido otu ugboro ọzọ na-etinye na friza ruo awa abụọ, na-akpali ọ bụla ọkara awa. Nke ahụ bụ ihe niile, na-eji megharịa ọnụ dị njikere.

ọgwụgwụ

Ugbu a na ị maara ihe na-akpali akpali ahụmahụ - arụrụ n'ụlọ ice ude mmepụta. The usoro na-ewe a nnọọ ogologo oge, na n'ihi ga-amasị ụmụaka na ndị okenye.