Food na-aba n'anya naDesserts

Otú e si esi a na-atọ ụtọ achicha "Nesquik"

Enweghị eji megharịa ọnụ, dị ka a na-achị, ọ na-eri, ọ dịghị ememe. Ọ bụ ụdị nke ikpeazụ-aghọta ihe atụ nke festive nri. Esi nri onwe gị a nri bụghị ike. Ọ bụ naanị na ọ dị mkpa na-egosi na a obere pụrụ ichetụ n'echiche. Were, dị ka ihe atụ, na achicha "Nesquik". Ọ bụ n'ụzọ zuru okè ruru eru maka adị kwa ụbọchị ezinụlọ oriri, na pụrụ iche ukwu oge. Cook a eji megharịa ọnụ nwere ike ịbụ a n'ụzọ dịgasị iche iche. Ka ihe atụ, tụlee ole na ole nke mbụ eri nhọrọ.

Ngwa ngwa na mfe

Ọtụtụ ndị odozi akụ na-eche na mmiri - a siri na tedious ọrụ na-ewe otutu oge na mgbalị. Achicha "Nesquik" kpamkpam refutes dị otú ahụ echiche. Nke a mbụ eji megharịa ọnụ nwere ike pụtara mfe ime n'ụlọ onwe gị, ọ bụghị ime ka a oké mgbalị. Iji kwadebe ha achicha "Nesquik" achọ ndị na-esonụ set nke chọrọ ngwaahịa:

  • N'ihi mgwakota agwa: na a iko mmiri ara ehi dị ka ukwuu koko ntụ ntụ, mmiri powder nkwakọ, ¾ cup sugar, 2 ngwugwu nke vanilla 5 àkwá, otu na ọkara iko nke ntụ ọka, a teaspoon nke nzi kọfị na 100 grams nke ihe oriri na mmanụ.
  • N'ihi gbazere: 2 taịl ọchịchịrị chocolate, 100 grams, 50 milliliters nke arọ ude (33%) na 20 grams nke butter.

Ime "Nesquik" achicha dị mfe:

  1. First ị chọrọ ime ule. Iji mee nke a, ihe mbụ ị chọrọ iti àkwá na sugar na vanilla.
  2. Tinye rụrụ Efrata (ntụ ọka, koko ntụ ntụ, kọfị na mmiri powder).
  3. Tinye ihe n'ime ngwakọta na mmiri ara ehi whisking igwekota ruo mgbe a homogeneous uka.
  4. Ụdị maka mmiri dina a mpempe jiri akpụkpọ anụ na ejighị ya kpọrọ iho mmanu ya mmanụ.
  5. Yet batter n'ime ya na-ezite ya na 45 nkeji na oven, preheated ka 170 degrees.
  6. N'oge a, ị nwere ike n'enweghị eme icing. Iji mee nke a, nanị agbazekwa chocolate, tinye na ịrọ arọ butter, mgbe ahụ, wụsa ude ma ebido ọma.
  7. Ka na-ekpo ọkụ wụsa okokụre achicha na ọhụrụ na glaze. Mgbe ahụ, ọ ga-ruo oge ụfọdụ na-eguzo na friji.

Nke a chic eji megharịa ọnụ ọbụna ike na-atụgharị ọ bụla nkịtị ụbọchị n'ime a n'ezie ememe. Otú ahụ karị, n'ihi na ọ na-ewe obere oge.

Eji megharịa ọnụ na ude

N'ọnọdụ ka ukwuu, ndị mmadụ na-agba nkịtị na-eche echiche nke achicha n'ụdị achịcha, ejikọrọ na a siri ude. N'otu aka ahụ, i nwere ike esi nri na chocolate achicha "Nesquik". Ị ga-achọ mmiri:

  • N'ihi na achịcha: ntụ ọka kwa cup kwesịrị 5 àkwá, otu na ọkara teaspoons nke mmiri powder, 160 grams shuga, 80 grams nke butter na 30 grams nke koko ntụ ntụ "Nesquik".
  • N'ihi ude 1 akụ sie condensed mmiri ara ehi, 30 grams nke koko "Nesquik" na 450 grams nke abụba gbara ụka ude.

The dum usoro nke na-akwadebe ndị eji megharịa ọnụ mejupụtara ọtụtụ nkebi:

  1. Akpa, ị chọrọ iji dozie mgwakota agwa. Iji mee nke a, àkwá na sugar ga-pịa n'ime a oké ụfụfụ (olu nke ngwakọta ga-amụba fọrọ nke nta ugboro ise), na mgbe ahụ na-agbakwụnye fọdụrụ Efrata, mix ọma niile.
  2. Mgwakota agwa a na-wụsara n'ime ụdị, ndị tọrọ jiri akpụkpọ anụ, na-eziga ya ruo ọkara awa na oven na 180 degrees.
  3. Njikere achicha mgbe obi jụrụ ọma bee n'ime atọ hà akụkụ.
  4. Ịpịa ude na koko na condensed mmiri ara ehi, esi nri ude.
  5. The ala akụkụ nke achicha hapụrụ ka a isi. Ọ ga-emi odude achicha.
  6. The abụọ fọdụrụ akụkụ nke edoghi any agbaji na mix na ude. Mgbe nke ahụ gasịrị, na n'ihi uka a ga-akpachara anya na-etinye na ntọala.

Ọ bụrụ na chọrọ, dị a achicha nwere ike icho mma iberibe akụ.

achicha Multivarki

Nso nso a, na-enyere ndị nnabata nwetara a ọtụtụ smart kichin ngwa. Ihe atụ, na multivarka-ekwe omume iji kwadebe a magburu onwe achicha "Nesquik". Ezi ntụziaka nke efere bụ dịtụ dị ka ndị a ma ama achicha 'nduku', nke ụtọ oké ewu ewu na Soviet ugboro. Nke a na-achọ ndị na-esonụ set nke mmiri:

  • Mgwakota: 5 àkwá mkpa a hà nke vanilla sugar, 10 grams nke mmiri ntụ ntụ, a teaspoon nke nzi kọfị, 1 beaker nke mmiri ara ehi, sugar na koko "Nesquik" okpukpu abụọ nke ihe ntụ ọka na a nkeji iri na ise cup of oriri na mmanụ.
  • N'ihi ude: 100 grams butter 5 tablespoons nke condensed mmiri ara ehi.
  • N'ihi gbazere: 1 tile ọchịchịrị chocolate (100 g), 50 ml nke ude (20%).

Achicha Nkwadebe:

  1. First akwadebe mgwakota agwa. Mbụ anyị mkpa whisk àkwá na sugar maka 3 nkeji (ot na vanilla). Mgbe ahụ ị mkpa jupụta elu ntụ ọka na mmiri powder wee koko na kọfị. Oriri na mmanụ na-kwukwara na njedebe nke ogbe.
  2. Mass nnofega ke a nnukwu efere ma mee ka Multivarki ọchịchị "mmiri". Mgbe 65 nkeji ntọala achicha dị njikere. The mma ngwaahịa nwere ga-ebipụ ụzọ abụọ.
  3. Ịpịa ude nwetara mmanụ igwekota na mgbakwunye na nke condensed mmiri ara ehi.
  4. N'ihi glaze gbazee chocolate kwesịrị ezigbo mix na ude.
  5. Ude-ekesa n'etiti abụọ shortcakes, wee wụsa Ọdịdị n'akụkụ niile mkpuchi.

Ịchọ Mma dị otú ahụ residues nwere ike na-eje ozi eji megharịa ọnụ ude ma ọ bụ ọzọ na ihe oriri (akụ, na ifesa, ibe).

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