Beetroot - a ụdị oyi na-atụ ofe, nnọọ ụtọ na-enye ume ọhụrụ na okpomọkụ okpomọkụ. N'ihi na ndị dị otú ahụ efere karịsịa akwa ina na-ekpo ọkụ n'oge. Ka anyị cheta na anyị na-a ole na ole bara uru na-akpali Ezi ntụziaka.
Beetroot ofe ke ite
Beetroot oyi ofe bụ a ijuanya palatable, ma ọ bụrụ na ọ bụghị naanị na-esi nri, na-esi ọnwụ na oven akụwa. N'ihi nkwadebe nri dị otú ahụ mmiri na-e: biiti stewed mkpụrụ - 2 lita ma ọ bụ otú ahụ; obere isi nke a na-eto eto biiti - 3 iberibe; kukumba - 2-3 (dị nnọọ lelee, ọ bụghị ilu); feathers chives - 50-60 g; 3-4 sie nsen; teaspoon shuga na ndị dị otú ahụ dị ka mmanya (3%); 2 karọt; ụyọkọ dil; nnu ma ọ bụrụ na ọ chọrọ. Otú e si esi a oyi ofe beetroot? Iche iche, obụpde na peeled beets na carrots. Efere nje. Akwụkwọ nri bee n'ime obere ibe, tinye cucumber. Àkwá chopped n'ime cubes. Akadiahade ngwaahịa site ite, wụsa efere, na-etinye na a na-ekpo ọkụ oven na-esi ọnwụ. Season na nnu. Mgbe ahụ wepụ ka a efere ka mma, fesa na chopped herbs. Tinye ahụ gbara ụka ude na òfùfè chilled na table. N'ọnọdụ dị otú a oyi ofe beetroot enịm sie anụ ma ọ bụ azụ iberibe - na onye ọ bụla efere ma ọ bụ ite-eje ozi.
Beetroot na Belarusian
Oyi na-atụ ofe - na mba nri nke Slavic nri. Dị iche iche variants nwere ike na okporo osisi, Belarusians, Russian mba. Ha we kpọ friedge, beetroot ofe, oyi na-atụ ofe. Ka ihe atụ, ebe a bụ otú ogologo ebe njikere nri dị otú ahụ Belarusian nkịtị. Nke a oyi ofe beetroot chọrọ Ngwaahịa:-eto eto beetroot epupụta (n'elu) - 500 g; biiti kvass - 1.5 lita; -eto eto kukumba - 3 iberibe; 5 obere bulbs; 4 àkwá; ụyọkọ dil; a ole na ole Sprigs nke celery; cup gbara ụka ude; nnu, na-ekpo ọkụ ose, coriander - nụrụ ụtọ. Technology-ọgwụ oyi ofe beetroot: a obere ego nke mmiri (ọbụlagodi 2 cup) Sienụ kpochara beets. Mgbe ahụ iri ya finely na epupụta. Obụpde ime biya mere si beets, jụụ, mix na efere. Tinye gbara ụka ude ma na-etinye na ngwa nju oyi ma ọ bụ okpuru ulo - ime biya. Back to njikere nke mgbakwasị: finely iri na yabasị na fennel, celery. Cucumbers iri ruo, àkwá - n'ime ebe. Akwụkwọ nri na nnu, ose pritrusit, fesa na coriander. Mgbe ahụ na-etinye na a ite nke oké mmiri mmiri mix. Ka ọzọ ọkara awa ebili efere, mgbe ahụ, i nwere ike enubanye ọkwá, onye ọ bụla na-etinye na tee n'ọnụ ọnụ àkwá na a spoonful nke gbara ụka ude. Na-arịọ, kwukwara a iberi nke lemon.
Beet kvass oyi ofe
Dị ka e kwuru n'elu, na-esi nri nke a ofe oyi beetroot ofe, na Ntụziaka na-atụ aro iji otu biiti kvass. Na otú e si eme ya? Ebe a na-na gị ugbu a ma na-amụta. Ọ n'ụzọ ziri ezi na-akpọ beetroot achịcha. N'ihi na kvass achọ 0,5 kilogram nke nwa achịcha. Bee ya n'ime obere iberibe, na-etinye na a atọ-liter ite nke mmiri ọkụ (ọkara liter). Tinye otu ọhụrụ beets (bee n'ime 6-7 mkpa Mpekere). Ka ụlọ akụ ga-eguzo 2 ụbọchị na ìhè, na a na-ekpo ọkụ ebe. Mgbe a kwuru kpọmkwem oge kwesịrị ime biya nyo, mgbe ahụ ị nwere ike esi nri ya na ofe, beetroot ofe, okroshka na ndị ọzọ na mbụ ọmụmụ.
Cook nkà na na obi ụtọ!