Otú e si esi mustard ihendori

Mustard bụ ugbu ọ bụla nri abalị n'ihi na ihe karịrị otu puku afọ. Dị ka akụkọ mgbe ochie, Aleksandr Makedonsky ama sesara ndị eze, bú Daraiọs na natara site na ya a onyinye akpa nke sesame osisi - ihe nnọchianya nke ike nke usuu ndị agha Peasia. Ná nzaghachi, ọ zigara eze a ntakịrị ọka nke mustard, ezo aka n'eziokwu ahụ bụ na ndị agha ya, ọ bụ ezie na obere, ma iwe na n'enweghị ike ọgwụgwụ. Ugbu a, ndị dị otú ahụ mkpụrụ dị njikere mustard ihendori enye efere, nke na ọ na-eji, ụfọdụ ebe e wusiri ike.

Seasonings eji na Russian nri, enye ihendori ihe mmezi richness na pungency. N'ihi ya, e nwere ike ji mee Fikiere dil, nwa ose, mmanụ aṅụ na dị iche iche herbs. Ndị dị otú ahụ a na mmiri mmiri sizinin maka savory nri dị mma-ruru eru n'ihi na ndị isi itule nke carbohydrates, vitamin na mineral.

Mustard ihendori uto na-ekpughe nnọọ ihe ọ bụla anụ na azụ. Tụlee ole na ole nke ya Ezi ntụziaka.

1. Classic mustard ihendori

Efrata: Abụọ tablespoons nke ike mustard, otu tablespoon nke Mayonezi, otu tablespoon sugar, otu tablespoon mmiri.

First sie sirop. N'ihi nke a, ndị sugar na-weere mmiri ma sie na-etolite egosipụta na ngwakọta (gbakwunyere ihe ọzọ otu nkeji). Na okokụre sirop, na-etinye mustard, Mayonezi ma ebido ọma.

2. mustard ihendori na egg (salad dressings)

Efrata: Abụọ tablespoons nke butter, a spoonful nke gbara ụka ude, abụọ tablespoons nke mustard na ntụ ọka, ọkara a liter nke ofe, otu egg nkochi ime akwa, lemon ihe ọṅụṅụ, dil, sugar na nnu.

Gbazee butter, tinye ntụ ọka na ighe. Mgbe ahụ ji nwayọọ nwayọọ na wụsara efere, tinye sugar na premix nke lemon ihe ọṅụṅụ, ude na egg yolks. All a bido na wepu si ọkụ. Wụsa na mustard ihendori maka salad na chopped dil.

3. n'ihu French

Efrata: otu iko French mustard, egg yolks, otu iko, otu iko mmanya ọcha, otu iko mmanya, sugar, efere na gbazee butter.

The njikere mmiri na-enịm ke nnukwu efere, na aghara na-etinye ọkụ. Cook, na-akpali mgbe niile, ruo mgbe ngwakọta amalite thicken. Ọzọ, tinye nnu nụrụ ụtọ na sugar.

Uru nke a na mmiri mmiri sizinin maka sie ma ọ bụ e ghere eghe beef, okuko, chilled azụ ma ọ bụ anụ ufe.

4. Mustard ihendori na capers

Efrata: abụọ àkwá, abụọ tablespoons nke ihe oriri na mmanụ, ọkara a ngaji mustard, atọ spoonfuls mmanya, otu tablespoon obere capers, ọkara a ngaji sugar.

The yolks nke abụọ sie nsen ụlọ akwụkwọ ji agwụ na nnu, sugar, mọstad, ji nwayọọ nwayọọ na wụsa na ihe oriri na mmanụ na mgbe jiriwo mmanya.

Ihe ihendori ịgbakwunye capers na chopped na-edozi. Nke a sizinin na-eje ozi chilled azu: Pike, salmon, Sturgeon, nakwa dị ka mkpọ azu.

5. Mustard n'ihu oriri na mmanụ

Efrata: ọkara a cup of oriri na mmanụ, ọkara a ngaji mmanya ma ọ bụ gbara ụka ihe ọṅụṅụ, ọkara a ngaji nke nnu, a spoonful nke sugar, a ngaji ọkara mustard, ose.

Oil, ọkara a ngaji sugar, ihe ọṅụṅụ na nnu whisk na a ndụdụ na a iko akpa. The ngwakọta bụ mgbe ahụ kpụ ọkụ n'ọnụ na mma, kwukwara mustard, sugar na kpaliri nke ọma.

Nri mmiri mmiri nnú ka snacks na oyi na-atụ anụ.

Dị ka a pụrụ hụrụ, ihendori mustard Ezi ntụziaka site na ezi a otutu ihe, oleekwa ụdị ị na-ahọrọ na-adabere na uto mmasị siri nri.