Achịcha na mkpọ peach

Ọ bụrụ na ị ka na-gbalịrị achicha na mkpọ peach, mgbe ahụ, na i furu efu a otutu! Esi nri na ọ bụghị ike. Anyị mkpa a ọkara iri na abuo nke àkwá, ọkara a cup of sugar, 150 grams nke butter, ntụ ọka - atọ na anọ iko, vanilla, nnu, a bag of jelii, powdered sugar na ọkara a kilo nke mkpọ peach. N'ihi na decorations mkpa a bit nke red tomato - berry, currants, na iri iberibe nke mkpọ cherị.

Achịcha na mkpọ peach esie nnọọ mfe: agbaji n'ime a miri emi nnukwu efere nke àkwá, tinye ha na sugar, ụtọ butter na whisk ruo mgbe mkpụrụ nke sugar na-etisasịwo. Ịpịa nwere ike ịbụ ihe ọ bụla - a whisk, blender, ndụdụ ... The ntụ ọka ga atukwasi mmiri ntụ ntụ ma ọ nkịtị mmiri soda, emenyu na mmanya, tinye a tuo nke nnu, vanilla na mix ọma. Mgbe na ị chọrọ ifucha ntụ ọka n'ime a nnukwu efere ya na tie àkwá, mgbe agwakọta ntụ ọka bụ viscous. Mgbe nke ahụ gasịrị mgwakota agwa a na-wụsara n'ime a tee ụdị na boo site n'aka. Mgwakota agwa na-adịghị nọgidere na-aka, nke a gwara mmiri ma ọ bụ ihe oriri na mmanụ.

Mgbe nke ahụ gasịrị na-emeghe ite na peach na wụsara sirop. Sami peach ga-ebipụ n'ime iberibe, na-etinye na mgwakota agwa na jiri nwayọọ inupụ. Achicha mkpa ka ị na-etinye na a na-kpụ ọkụ n'ọnụ oven maka ọkara otu awa. Iji chọpụta ma ọ bụrụ na achicha dị njikere na mkpọ peach, mkpa ka ekịm ya a egwuregwu. Ọ bụrụ na, mgbe a egwuregwu nọgidere akọrọ, ị nwere ike wepu ya site na oven. Mgbe achicha cools, kwadebe jelii. On mkpo na e nwere na-emekarị ntụziaka na-esi eme ya. Icho mma achicha na tomato ma wụsa na-ekpo ọkụ jelii, na-akpụ akpụ site na etiti ka n'ọnụ. The n'ọnụ nke achicha ifesa na powdered.

Mmiri na mkpọ peach pụrụ ịbụ nnọọ iche iche, n'ihi na ihe atụ, apple achịcha si mkpọ peach. Anyị bụ otú agba nkịtị na efere a na-adịghị ọbụna na-aghọta na anyị mfe apụl achịcha si France.

Classic apụl achịcha nwere ọ bụghị nanị apụl, ma ọ bụla ọzọ na mkpụrụ, ọbụna mkpọ, na ya na-acha ọcha achịcha, quiches na-aba n'anya. Nke a apụl achịcha n'ụlọ esi nri fọrọ nke nta agaghị ekwe omume.

Ma, e nwere a ọzọ mfe, onye oru ugbo version of Charlotte, ma, nanị a achịcha na mkpọ peach na cherị. Anyị mkpa 250 grams ntụ ọka na iri na isi na iberibe na-acha ọcha ogbe achịcha, ise àkwá, ọkara a teaspoon nke mmiri powder, 150 grams shuga, 750 ml nke mmiri ara ehi na 700 grams nke mkpọ peach na cherị, otu ngaji cinnamon na a iberi nke butter (asa ụdị).

Method: ikewapụ na-edozi site egg yolks, ifucha ntụ ọka na mix ya disintegrant. Ugbu a ị chọrọ ka ịgbakwunye yolks na ntụ ọka, 50 grams shuga, a obere nnu na 500 ml nke mmiri ara ehi. Mgbe ahụ , ẹmia na-edozi na gbakwunye mgwakota agwa. Anyị ga na-agbalịsi ike iji hụ na-anọgidesi nke mgwakota agwa dị ka a oké gbara ụka ude. Ugbu a, ebu ntọhapụ mmanụ na wụsa ihe karịrị ọkara ndị mgwakota agwa. Ime na achicha isi n'ihi na nkeji iri na a mma-kpụ ọkụ n'ọnụ oven. Mgbe ahụ wụsa sirop na-etinye mkpọ peach na achicha, na-etinye a na-akwado Mpekere nke achịcha tinye mmiri ara ehi, fesa ha na cinnamon na sugar, wụsa remnants nke mgwakota agwa na akpọọ nkụ maka iri abụọ na ise nkeji ruo mgbe a mara mma jikọrọ ọnụ ọlaedo aja aja. Njikere achịcha na mkpọ peach na-eje ozi na mkpụrụ osisi sirop.

M na-atụ aro ị na-ọzọ mfe ma na-atọ ụtọ achicha Ntụziaka na mkpọ peach. Ọ mere si bisikiiti mgwakota: whisk iche iche anọ àkwá na 200 grams shuga, wụsa 200 grams nke gbara ụka ude (pụrụ ịnọchi anya yogot ma ọ bụ kefir), abụọ nnukwu spoons nke mmiri ntụ ntụ na abụọ na narị abụọ grams ntụ ọka. Agbakwunye a mgwakota ịkpụ n'ime iberibe na mkpọ peach oyi kpọnwụrụ grated butter (200 grams). All ebido na-enubanye a na ụdị na tee. Achịcha butere na a elu okpomọkụ nke banyere iri ise nkeji.