Pickled chanterelles. Ezi ntụziaka

Chanterelles - bụghị nanị mara mma mushrooms, ma nnọọ ụtọ. Ma na-enweta ha na-atọ ụtọ uto ke mgbụsị akwụkwọ oge, na ofụri isua, ị ga-hoo haa kwadebe pickled chanterelles. Ntụziaka ndị a dịkwa ka usoro ha na-adịghị n'ezie ime ka ị nsogbu ọ bụla, n'ihi na ọ ga-enwe ike ịnagide ọbụna na-enweghị uche onye nnabata.

uru

Chanterelles adọta Fans nke "jụụ ịchụ nta" n'ihi na ha dị nnọọ tọrọ ụtọ, ma isi ihe na-adịghị ọbụna na. Ndị a mushrooms na-mgbe chervotochinok, ha na-adịghị isiokwu na-ọgụ ikpuru, e wezụga anụ ahụ ha na-adịghị akpọkọtara a radieshon ahụ doo ha mgbe oriri, ọbụna raw ụdị.

efere chanterelle

Site na nke a ụdị mushrooms ga-esiri ọtụtụ ndị dị iche iche efere. Chanterelles na-eghe, stewed, nnu, kwukwara ka a ndochi na achịcha eri ọbụna ndu na zasushivat oyi, nakwa dị ka oyi kpọnwụrụ. Ma ndị kasị atọ ụtọ na ha na-nwetara na pickled ụdị.

pickling

Marinating usoro nwere ike dị iche iche, isi ihe - na-edebe ụfọdụ n'ozuzu iwu.

• Mushrooms na-kacha mma anakọtara ke mbubreyo August na September. N'oge a, ọ na ihe na-agbanwe na na ok Ọdịdị, ha na-adịghị dị ka omume rụrụ dị ka mgbe oge mgbụsị akwụkwọ mmiri ozuzo.
• Store anakọtara mushrooms n'ihi na ihe karịrị 10 ụbọchị, ọ dịghị mkpa, ọ dị mma na-emeso ha na-esote izu mgbe nzukọ.
• Chanterelles na-akpụ akpụ mgbe owuwe ihe ubi na ota site size. Ibu ga-ebipụ, na obere - ịhapụ agbanweghi agbanwe. Nke a ga-eme iji hụ na niile mushrooms agbanwe ụtọ otu.
• The ụkwụ ga-ebipụ Chanterelle maka nkwadebe na-ekpe naanị okpu.
• Ọ bụrụ na ndị a kwadebere mushrooms itucha n'okpuru jụụ na-agba ọsọ mmiri ọtụtụ ugboro, ọ ana achi achi ogologo ichebe nke marinade, na Ya mere, dị ichebe bụ omume na-echekwa a afọ ma ọ bụ karịa na-enweghị egwu spoilage.
• Nkwadebe nke pickled chanterelles bụ nanị kwe omume na Enamel ma ọ bụ iko akpa. Ndị a bụ nanị ihe na-adịghị corrode mmanya, nke bụ akụkụ nke marinade.

Pickled chanterelles. Ntụziaka

Tupu ị malite Marinating mushrooms, itucha juputara na chanterelles, wepụ niile osisi irighiri - epupụta, ụwa, ájá, bee azuokokoosisi nwayọọ Pat akọrọ ero okpu na a akọrọ frying pan ma ọ bụ na oven na a mmiri mpempe akwụkwọ 15 nkeji. Mgbe usoro, ị nwere ike gaba usoro nke pickling.

Chanterelles na ngwa nri

3 n'arọ nke mushrooms obsushennyh mkpa:

• A di na nwunye nke iko mmiri.
• Atọ nnukwu spoons nke nnu.
• Ọkara a cup of sugar.
• Glass 9% mmanya.
• ¾ cup vegetable nụchara mmanụ.
• Ariara - nhọrọ (ọ bụghị ihe niile dị ka nke a sizinin).
• Agwa allspice na n'ọnụ mmiri akwukwo.

Nkwadebe:

1. The asa, peeled, nkịta ọhịa obsushennye kwesịrị obụpde na mmiri 20 nkeji, wepụ kpụrụ ụfụfụ oge. Ọzọkwa mushrooms nọdụ ala rie na a colander, mmiri na-drained na-asa na oyi na-atụ vodichkoj nkịta ọhịa.
2. Na a iche iche akpa sie marinade nke niile mmiri na-aga n'ime Ntụziaka. Ozugbo mmiri mmiri Juda, tinye n'ime ya kwadebere chanterelles na-esi nri ha na marinade nnọọ 5 nkeji.
3. Mgbe a oge mushrooms amalite irekasị n'ime kwadebere tupu oge eruo ite, wụsa marinade n'elu chanterelles, mpịakọta na-ekpuchi. Tụgharịa ite isi n'ala ero, mgbe zuru ezu jụrụ pickled chanterelles kpochara maka nchekwa na a jụụ ebe.

N'ịgbaso otu usoro maka nkwadebe, ị nwere ike marinate chanterelles, iji ndị ọzọ ụdị marinade. Brine na-gbakọọ na 3 n'arọ kwadebere dịkwa ka usoro ha.

Usoro otu:

• Otu na ọkara iko mmiri.
• Abụọ iko nke 9% mmanya.
• Anọ tablespoons nnu.
• Abụọ spoons nke sugar.
• Bay akwukwo, agwa ose, cloves.

Usoro abụọ:

• Abụọ iko mmiri.
• Atọ tablespoons nnu.
• Ọkara a cup of sugar.
• Otu iko mmanya 9%.
• cup oriri na mmanụ.
• Peppercorns, n'ọnụ mmiri doo.

Pickled chanterelles na oyi na carrots na eyịm

Iji kwadebe mushrooms n'ụzọ dị otú a ị ga-mkpa:

• Atọ kilogram nke chanterelle kwadebere.
• Abụọ na ọkara lita mmiri.
• Anọ spoons nke nnu.
• Ise spoons nke sugar.
• Black na -atọ ụtọ ose peas.
• Abụọ eyịm-ajụ size.
• Abụọ na-ajụ carrots.

Nkwadebe:

1. The asa, kpochara, Fikiere site nkịta ọhịa obụpde 20 nkeji, igbapu na ọzọ asa mushrooms.
2. Yet n'ime ihe Enamel akpa mmiri, na-etinye mushrooms, bee n'ime ọkara yiri mgbaaka yabasị, karọt osisi, na nke ọzọ Efrata na Ntụziaka, ma e wezụga mmanya. Simmer 5 nkeji, echefula wepụ ụfụfụ na-ebilite.
3. Ọzọ, tinye mmanya na-esi nri niile ọnụ ọ dịghị ihe karịrị 3 nkeji.
4. Njikere chanterelles na akwụkwọ nri esiri tupu dina igba ogwu na ite, cover na-ahapụ ruo mgbe jụụ, mgbe ahụ, ichebe ike-ewepụ maka nchekwa.

Pickled chanterelles - eze nri, kemmiri ihe, tọrọ ụtọ ma na incredibly-atọ ụtọ mushrooms ga-amasị gị a oyi mgbede. Chanterelles nwere ike ije ozi dị ka a dị iche iche efere, na dị ka ihe mmako na a dịgasị iche iche nke salads.