Classic lasagna. Ntụziaka maka

Lasagna bụ kpochapụwo ọdịnala Italian efere, ebe nke bụ obodo nke Bologna mụrụ. Ugbu a, ọ na-ewu ewu na hụrụ n'anya n'ụwa nile.

Omenala efere ka nke 6 n'ígwé, nke n'ígwé na-mere ndokwa na minced akwụkwọ nri na pụrụ iche ihendori. Classic lasagna fesa eyi nnukwu cheese na ghere n'ekwú.

Na-amalite na-amam nhọrọ maka ezi nkwadebe nke mgwakota agwa na efere a. 600 grams ntụ ọka ifucha na-awụkwasị on a mgbutu osisi slide, na-eme a foneelu na center. Ọ iti 3 àkwá, tinye a nnukwu spoonful nke nnu na abụọ - olive mmanụ. Ugbu a, anyị na-amalite nwayọọ nwayọọ ana-agwọ mgwakota agwa site na-agbakwụnye mmiri ma ọ bụrụ na ọ dị mkpa. Ime na mkpa a one direction, mgbe niile na-atụgharị 45 degrees n'ebe unu. The ekwedo nke okokụre "ihe" na-enyocha dị ka ndị a: mgbe a nkenke pịa n'elu nzọ ga ngwa ngwa na-apụ n'anya. The mgwakota kpuchie a ákwà, ma gaa na ngwa nju oyi maka ọkara otu awa.

Ọzọ, anyị na-amalite na-arụ ọrụ e guzobere n'ígwé. Iji mee nke a, kewaa achicha mix n'ime 3 akụkụ. Jiri nlezianya tụgharịa ka a ọkpụrụkpụ nke karịa 1.5 millimeters na a obere akọrọ na table (banyere 10 nkeji). Ugbu a ọ bụ omume na bee a nnukwu esite na omenala iberibe (10x10). Raw achicha mix-adịghị atụ aro ka obụpde tupu nri.

Ejibeghi otu mgwakota nwere ike ịbụ na friji ma ọ bụ kpọọ nkụ. Ma, tupu ha na-arị oge gboo tọgbọrọ maka mmiri, ha ga-adị iche iche obụpde maka 3 nkeji, na-agbakwunye mmiri ka mmanụ oliv. Ọzọ, sere na dobe otu nkeji na oyi na-atụ sie mmiri.

The ọzọ finely ọ ga-tụgharịa na seams, otú tọrọ ụtọ lasagna.

Isi nri nri ga-mkpa na-amalite na iji kwesịrị ekwesị na-eme ka anụ ihendori na bechamel ihendori.

Na miri emi saucepan wụsa olive mmanụ, ighe maka banyere 12 nkeji chopped yabasị, garlic kloovu anuahade, na finely grated karọt ukwuu. Ọzọ, tinye 300 gr. n'ala beef, a iberi nke ham bee n'ime ibe. Mgbe niile emenyu, bee cubes 300 gr. peeled tomato ke nwee ihe ọṅụṅụ. Yet a iko akọrọ wine, mgbe red. Ị nwere ike tinye finely chopped Italian herbs (rosemary na thyme). Ebelata ọkụ, mechie mkpuchi na-amalite a nnọọ ogologo oge na-esi nri anụ ihendori. Classic lasagna nwere ezigbo, ma ọ bụrụ na ọ na-anyụ mgbe ala atọ, ma ọ bụ ọbụna awa anọ.

Ma Bechamel ihendori kwesịrị inwe a mmiri mmiri agbanwe agbanwe ka "infiltrate" mgwakota agwa. Iji mee ka ya, ọkara a mkpọ butter gbazee ke a miri emi saucepan, tinye 2 nnukwu spoons ntụ ọka, na-akpali mgbe nile. Ị ga-ahụ a ubé nutty flavor na ọlaedo na agba. Na a saucepan, obụpde abụọ na ọkara cup of dum mmiri ara ehi. Yet a bit nke nutmeg, tinye n'ọnụ mmiri akwukwo na-ahapụ ka inye maka nkeji iri. Ọzọ, re-enyere ndị Sauté pan na ntụ ọka, a ntakịrị ọkụ elu na-amalite na wụsa na a mkpa iyi nke mmiri ara ehi. Ihendori ijide n'aka na-mix juputara zere lumps pụtara. Da obụpde ma gbanyụọ. Naanị ugbu a nwere ike ọ na-a obere nnu na n'ọnụ mmiri akwukwo.

Sauces njikere ugbu a gaba guzobere efere.

Lasagna oge gboo ga-butere na a elu ụdị. Na na ala nke ya wụsa anụ ihendori, mgbe ahụ, na-etinye mgwakota agwa onuete, ọzọ na anụ ihendori, mgbe ahụ, - bechamel na grated Parmesan cheese finely. Nke a usoro na-ugboro ugboro na ọ dịghị ihe ọzọ ugboro isii. Nke elu oyi akwa nke béchamel ihendori na ifesa thickly fesa na cheese. Classical kwadebe lasagna ewe iwe na 180 degrees oven ga banyere 40 nkeji. Ijere efere na-atụ aro na mgbe ọ na infusion.

Rie ọma!