Pickled kabeeji Fast nri

Kabeeji anyị bụghị nanị na ịhụnanya - a akwukwo nri anyị àgwà pụrụ iche. Pickled kabeeji Fast nri bụ fọrọ nke nta nke kacha mma nri, nke nwere ike mgbe ụfọdụ na-eji dochie kasị atọ ụtọ salads. N'ihi na ọ bụla onye nnabata ga nwere a ụfọdụ ego nke a dị nnọọ mfe na idobere, Otú ọ dị, dị nri dị ụtọ.

Ya mere, otú a na-akwadebe pickled kabeeji nri ngwa ngwa?

Ị ga mkpa: a obere isi nke kabeeji, ise nnukwu apụl, 15 g nke nnu kwa liter nke mmiri na 100 grams shuga.

The asa na Fikiere kabeeji ga-ebipụ, ma ọ bụghị kwa finely. Mgbe e mesịrị, ọ ga-mkpa wụsa esi mmiri, ma ọ bụ na nke a ekwesịghị raskisnut na ibu kwa nro.

Gbara ụka apụl na-asụ na nkụ ya nke ọma, bee n'ime mkpa yiri mgbaaka ma ọ bụ polukolechkami.

Ọzọkwa ọ dị mkpa na-a dị ọcha ite na na ya na ala-etinye a mkpa oyi akwa nke kabeeji.

N'elu kabeeji - a oyi akwa nke ịkpụ apụl.

Mgbe ọzọ ahụ na-epulite, apụl ọzọ ma si otú ahụ jupụta ite n'elu a obere tightly tamping niile n'ígwé dị n'ụlọ akụ. The ọzọ ha ga-esi, ndị ọzọ ga-tastier.

Kwadebe brine: obụpde a liter nke mmiri, sonso Juda - dị nnọọ gbanyụọ. Na esi mmiri tinye sugar na nnu, ebido juputara.

Jupụta brine n'ime ite ahụ. Mechie ite tightly na a mkpuchi. Ugbu a bịara n'ikperé mmiri na-ekpe n'elu tebụl kichin ma tụgharịa oge (n'ikwe brine).

Echekwara kabeeji pickled nri ngwa ngwa nwere ike na-ekpo ọkụ, wụsa brine adịghị mkpa.

Kabeeji Ezi ntụziaka e nwere ọtụtụ. Ọ nwere ike iri finely, na ike ga-ebipụ ibu. Ọtụtụ ndị kweere na kabeeji, etinyeghị iberibe, ihe tastier karịa berisie finely. Anyị na-enye gị a Ntụziaka.

Kabeeji ga-ebipụ n'ime iberibe banyere 5x5 cm.

Mgbe ahụ, ọ ga-compacted na a 3-liter Mkpọ, ma ukwuu ebule dịghị mkpa, n'ihi na akụ nwere ma na-dabara a liter nke mmiri mmiri.

Mgbe ahụ wụsa kabeeji kwesịrị ịbụ na ite nke esi mmiri, ka ọ na-ajụkwa ala a bit nke na anoghi n'ulo oba na kabeeji iberibe na-ekpo ọkụ.

Mgbe pokabanki ajụkwa, aku na marinade. Mgbe kabeeji na-pickled nri ngwa ngwa, chọrọ maka marinade:

• 15 peas na-ekpo ọkụ ose,
• 3 n'ọnụ mmiri akwukwo,
• ¾ pod ilu uhie ose,
• 15 iberibe cloves,
• a tuo nke cinnamon.

Kwa liter nke mmiri bụ 2 tablespoons nke nnu na shuga, 3 teaspoons nke 70% acetic acid.

Na o siri ike marinade amalite obụpde, belata okpomọkụ na-enye na-esi nri a nkeji.

Mgbe ahụ, anyị jikota na kabeeji na mmiri na-metered dị ka o mere. Otu ego a chọrọ na marinade. Wet ite na kabeeji marinade ma tinye acetic acid.

Ugbu a, ọ bụ omume na-tụgharịa ite na oge ụfọdụ tụgharịa ya na tebụl ka acetic acid, mix ọma. Pickled kabeeji nri ngwa ngwa ga-adị njikere mgbe 3 ụbọchị. Ọzọkwa nwere ike mere na a sample nke otu ụlọ akụ emechi a naịlọn cover, na-etinye ya na friji. Ilekwasị anya na ya, ọ ga-ekwe omume na-agbanwe ma ọ bụ na brine.

Otú ọ dị, na-acha ọcha kabeeji - abụghị naanị ụdị kabeeji, nke nwere ike marinate. Ọzọkwa tọrọ ụtọ kọlịflawa kabeeji pickled, na Ntụziaka nke anyị na-enye.

Ị ga mkpa: kọlịflawa, shuga, nnu, ngwa nri.

Kọlịflawa kwesịrị kpochara nke epupụta, asa ma kee n'ime onye florets, nke ga adịwanyeghị mma maka ihe 2-3 nkeji. Ka iwelie mma agba nke kabeeji na mmiri mkpa ka ịgbakwunye nnu na citric acid. Mgbe blanching kabeeji ga-tufuo na a myọ na jụụ n'okpuru na-agba ọsọ mmiri. Ebe ahụ kabeeji na anoghi n'ulo oba na wụsa njikere marinade rijuru afọ. Jupụta sugar na nnu ga-agbaze na mmiri ọkụ na simmer nke 10-15 nkeji, nje site na a pụtara oké ákwà. Tinye mmanya. Onye ọ bụla akụ ga-ngwa nri. Banks mechiri na echekwara na oyi na-atụ.