Shallots: bara uru Njirimara na Ezi ntụziaka maka tọrọ ụtọ efere

Shallots (ezinụlọ, sorokozubka) - a ụdị nke yabasị. Nke a biennial osisi na-enwe a dịtụ obere bọlbụ acha na-acha odo odo (e Mkpa ọkụ ọkwa). Number primordia nwere ike iru 60 iberibe. Mgbe akuku-arụpụta a ọtụtụ nke epupụta na akụ. Shallots uru maka precocity, ikike oke nọgidere na-enwe na, n'ezie, n'ihi na ndị magburu onwe uto na bara uru àgwà. Na nri ji dị ka a n'ala akụkụ nke osisi, na bulbs onwe ha.

Dị ka akụkọ mgbe ochie, ndị mbụ na-dịruru a osisi bụ Aleksandr Makedonsky. Na 4th narị afọ BC ọ nọ n'ihu mmalite nke Egypt kwụsịrị na obere Palestian obodo. Otu nke na-achị mgbe gafere onye na-achị me a ole na ole tubers nke-acha odo odo. Pụrụ iche osisi ahụ nụrụ ụtọ Aleksandru Makedonskomu, eze nyere iwu ịzụta dum eyịm na osisi. Ọ bụ ya na onye nyere aha nke akwukwo nri eji nke a ụbọchị. N'ihi oge ochie isi shallots igbasa obodo Persia na Egypt, na na na 8th narị afọ ya wee Europe.

bara uru Njirimara

Nke a yabasị iche iche na chemical mejupụtara dị yiri nnọọ eyịm. Otú ọ dị, ọ nwere ihe nke ascorbic acid, sugar na akọrọ okwu. Ọzọkwa, shalọt ọgaranya obere titanium salts, germanium, nickel, potassium, ígwè, site, na vitamin nke otu B, mkpa mmanụ, na obodo mmepụta carotene. N'ihi ya, dietary na-agwọ Njirimara ya nnọọ elu karịa ndị ọzọ na iche. Nnọọ uru shallots oyi, ọrịa nke colon na imeju na. Ọzọkwa, a na osisi nwere ike ebelata mmepe nke oncology.

Jiri ụtọ eyịm na cosmetology. Ya mere, na-enyemaka nke ya mmepụta otutu afọ tụrụ, gwọọ abrasions, ntachu, ọnyá. Yabasị masks bụ oké bara uru n'ihi na ntutu uto. Na njikọ na ndị dị otú ahụ burdock wepụ ịchọ mma ngwaahịa mma ọbara, regenerative Filiks, cell metabolism.

Shallots: ọkwa

All iche a osisi nwere ike kewara abụọ dị iche iche: ndị dịịrị banye na mmiri na-egbusi. The mbụ ekesa n'ebe ndịda Russia. Karịsịa, na Krasnodar region akọ iche iche "Russian violet" ma ọ bụ "Kuban odo". Nnukwu iche dị ka "Siberia Yellow" na "akara mmuke", ọma na-eto eto na Siberia na na Ukraine. Ma ọ bụghị otú ahụ ogologo oge gara aga, breeders me ụdị "anya-oge", nke nwere ike toro isua gburugburu na ime ụlọ gburugburu ebe obibi ma ọ bụ greenhouses.

Shallots: Ezi ntụziaka maka tọrọ ụtọ efere

Nke a osisi ogologo e ji oké chefs esi nri a dịgasị iche iche nke efere. Ya isi uru bụ a siri flavor na-adịghị ịkwụsịtụ uto nke ndị ọzọ na ngwaahịa. Shallots na-eri eri pickled, sie e ghere eghe, na raw. Ọ bụ ihe magburu onwe adianade soups, dressings, salads na snacks.

Braised shallots

Efrata:

• 250 gr. karọt,

• 50 oz. sugar,

• 750 gr. shallots,

• 50 oz. vaịn,

• nnu,

• akwukwo nri mmanụ,

• ose

• 250 ml nke mmanya,

• Red mmanya mmanya ,

• pine akụ.

-Asa ma hichaa akwụkwọ nri, mgbe ahụ bee ha n'ime mkpa ibe. Na a frying pan agbazekwa na sugar na ihe oriri na mmanụ. Mgbe ahụ tinye ya na akwụkwọ nri, nnu na ose. Ighe niile ọnụ maka banyere 2 nkeji. Mgbe ahụ wụsa na wine na a di na nwunye nke spoonfuls nke mmanya. Ekpuchi efere na a mkpuchi na-ahapụ ahụsi anya na obere okpomọkụ ọkara otu awa. Ná ngwụsị, tinye-echi ọnụ n'ala akụ.

Shallots na anụ nwa ehi

Efrata:

• 400 gr. anụ nwa ehi

• ginger ihe ọṅụṅụ,

• 300 ml nke mmanya,

• n'ala cloves,

• 100 gr. shallots,

• nnu,

• ose green peas,

• olive mmanụ.

N'ihi na ọkara otu awa marinate meats na mixtures nke wine, ginger, cloves na nnu. Na a saucepan na mmiri dobe gị banyere 8 peppercorns na shallots, esi nri ya a ụzọ n'ụzọ anọ nke otu awa. Ighe ke a pan anụ nwa ehi. N'ihi na a di na nwunye nke nkeji tupu ya njikere ịgbakwunye yabasị. Na-ejere red akọrọ wine.