Soy lecithin: uru na Harms. Ngwa ke nri ụlọ ọrụ

Phospholipids - a umi na-enweghị nke kwesịrị ndụ nke organism dị ka a dum na onye ọ bụla nke ya iche iche na mkpụrụ ndụ agaghị ekwe omume. Ha dị mkpa ka mmadụ, n'ihi na ha bụ ma ewu ihe owuwu na ume isi iyi. The isi nke abụba ma ọ bụ phospholipid bụ lecithin. Buru ibu e nwere ya àkwá, imeju, anụ, obere ego, ụfọdụ na mkpụrụ osisi na akwụkwọ nri. Na ụlọ ọrụ na lecithin amịpụtara si soy ngwaahịa na mmanụ. Isiokwu a ga-akọwara bụ soy lecithin. The uru ahụ mmadụ umi bụ nnukwu.

bara uru Njirimara

Soy lecithin - Nke a dietary flavor na nri. Ruru ya so inositol na phosphatidyl cholines emee nnyefe nke akwara esi gboo. ha bụkwa a lipotropic bekee, ie ndị nke igbari na ọkụ abụba. N'ihi na ihe nke inositol na choline imeju, ńsí eriri afo na ọbara arịa na-echebe site deposition nke cholesterol, ebe ndị a components gbochie kpụworo emerụ mbadamba nkume ndị e. Natural soy lecithin akwalite mgbasa na ọxịdashọn nke abụba, ma, n'adịghị ka ọgwụ, asakde kpamkpam n'ekpere abụba nkwụnye ego. Nke a ihe onwunwe nwere ike choleretic mmetụta. Lecithin egbochi mmepe na guzobe gallstones. Ọzọkwa, ọ nwere ike melite digestibility nke ahụ iwesa vitamin na ọgwụ. A ka na-n'ọtụtụ ebe nyere umi ọtụtụ-eji ntecha. Lecithin, nke bụ akụkụ nke ihe ntecha, dermis na-enyere aka idowe mmiri, na-eme akpụkpọ n'ihi na ogologo mụ-eto eto.

Ngwa ke nri ụlọ ọrụ

Emulsifier soya lecithin okụt ya ngwa dị iche iche ebe nke nri ụlọ ọrụ. Nke a ihe onwunwe e ji mee ihe na mmepụta nke soluble mmiri ara ehi na akwukwo nri ngwaahịa, majarin, okokụre glaze. Atọhapụ na n'ígwè Njirimara nke lecithin na-eji na mmepụta nke abụba na isi nri na ịgba coatings. Ọ na-eji ịgbanwe viscosity nke glaze na chocolate ngwaahịa iche iche. Ke imewe nke na-eme bred ngwaahịa na chemical na ajụjụ mma workability nke mgwakota agwa, na-enwekwu adị ndụ. Na mmepụta nke crackers, muffin, kuki na achịcha lecithin mmemmem ntọhapụ nke mmiri Ebu. Ọ nwekwara ike eme ihe dị ka ihe antioxidant, t. E. A umi na-egbochi ọxịdashọn.

confectionery

Na mmepụta nke confectionery soy lecithin omume dị ka ihe emulsifier na mmiri-na mmanụ emulsions na maslovodyanyh bụ ihe dị mkpa akụrụngwa nke confectionery abụba. Nkwadebe nke emulsions na-emekarị rụrụ iche iche, na mgbe ahụ na okokụre ụdị ejikọ ngwakọta na starch ma ọ bụ ntụ ọka. The isi ọrụ nke emeputa - kacha nnọchi nke egg nkochi ime akwa lecithin (egg nkochi ime akwa na-eme dị ka ihe emulsifier).

Mmanụ na abụba mmepụta

Site n'iji soy lecithin enwekwu delamination eguzogide, viscosity, njupụta na-abawanye, ductility ngwaahịa. Low abụba ngwaahịa nweta mma lubricity, mma organoleptic e ji mara.

Mmiri ara ehi ụlọ ọrụ

Ọtụtụ-eji soybean lecithin, na mmepụta nke mmiri ara ehi na ngwaahịa, na niile n'ihi na na kwuru emulsifier nwere ndị na-esonụ Njirimara:

• irè dissolves na powdered dum mmiri ara ehi;

• akwalite hydration;

• Ọ accelerates wetting usoro na-ekpo ọkụ ma ọ bụ oyi na mmiri mmiri;

• Ọ na-enye ezi arụmọrụ na ala kasịnụ;

• ruo ogologo oge bụ ike ịnọgide na-enwe instantiziruyuschie Njirimara.

Na mmepụta nke na friji desserts na ice ude na Nchikota na stabilizers lecithin ana achi achi homogeneity nke ngwakọta, ịchịkwa agglomeration nke abụba n'oge oyi.

Soy lecithin na nri nwa

Ọtụtụ-eji mmako na nri nwa. Nke a na umi bụ ihe dị mkpa ụlọ ngọngọ nke etiti na elu ụjọ usoro. Lecithin bụ ozugbo idem ke intrauterine guzobe nke ụbụrụ na nural anụ ahụ. The mmiri ara ọdịnaya nke a umi bụ 100 ugboro ukwuu karịa ngụkọta ego ya na nwanyi ahu. Nke a na-egosi otu ugboro ọzọ ihu ọma ya. Nke a bụ ihe dị oké mkpa mmewere maka Central ụjọ usoro: Lecithin bụ maka echiche na ịta ya, o nwekwara choline na-aka kpọmkwem na mmepe nke ebe nchekwa. Akụkụ dị mkpa nke ihe a bụ ikike na-enye a eke abụba metabolism, na-akpali mmepụta nke erythrocytes (mkpụrụ ndụ ọbara uhie), iji melite absorption nke vitamin A, D, E, K. Ma, n'ihi na-eto eto organism, a mgbagwoju dị mkpa nke ukwuu. N'ihi ya, vitamin A erughi akpalite na-egbu oge na mmepe, vitamin E - Mbelata arọ ahụ, D - ọdịdị rickets, vitamin K - ọbara clotting. Ke adianade do, lecithin - bụ otu n'ime ihe nke ndu membranes, ọ enhances mmepụta nke ike, ya mere, ọ dị mkpa na nwata. Lecithin dị mkpa karịsịa maka gbasara ụmụaka. Ọ mgbe ụfọdụ mma ha Ohere nke lanarị, na-egbochi ọnwụ nke ọhụụ ma gbochie akụkụ okuku ume na nsogbu.

Ngwa nke nsogbu ahụ ike

N'ihi na Mbelata na-echebe Njirimara na a dịgasị iche iche nke ọrịa na-atụ aro iji soy lecithin. Price n'aka dịgasị 700-750 rubles. 100 capsules. uru nke na ngwaahịa bụ n'ụzọ zuru ezu-agbanwe agbanwe na ya ọgwụgwọ àgwà. 300 rubles. kwa 170 g-akwụ maka granulated soy lecithin. Ntuziaka ịmata ọgwụ, na-emekarị mmasị ka ngwá ọrụ n'agbanyeghị nke emeputa, nke akporo na ụdị tọhapụ.

Nke a ihe onwunwe dị oké mkpa nye ndị bi na-enweghị ebe, ebe ụba radioactivity. N'ihi lecithin ewepụtara radionuclides na arọ ọla. The ngwaahịa na-enyere ndị mmadụ na-ewekarị nfụkasị Jeremaya na protein abụba, na-ezi ihe oriri na-edozi. Soybean lecithin bụ irè n'ihi na ụbụrụ ọrịa mgbasi akwara, myocardial infarction, rịaworo pectoris, ọbara mgbali.

Ke adianade do, kwuru umi gosiri na ndị na-esonụ ọnọdụ:

• mmebi nke etiti ma ọ bụ elu ụjọ usoro;

• adịghị ala ala pancreatitis na-arịa ọrịa shuga;

• digestive usoro ọrịa nke na-adịghị ala agwa: mgbu, afọ, gastro;

• allergies na anụ ọnya: psoriasis, atopic dermatitis;

• -adịghị ala ala ọrịa imeju: malitere ịrịa ịba ọcha n'anya, imeju abụba;

• ọrịa nke ọkpụkpụ azụ na nkwonkwo;

• ọrịa anya: atrophy nke optic akwara, retinal mbelata;

• eze ọrịa;

• akpa ume na bronchus;

• ibu oké ibu;

• detoxification;

• ime;

• ụmụ nwanyị ọrịa: eriri akpa nwa fibroids, fibrocystic ara, endometriosis, ara na eriri akpa nwa cancer.

Soy Lecithin: ntuziaka maka ojiji

Adults na-na-kenyere otu Capsule ugboro abụọ n'ụbọchị. Soy lecithin na nsogbu dị iche iche na-atụ aro ka ihe adjunct ka nri. Umi na-kwukwara na unheated oriri (soups, salads, bred, sauces, wdg). Jiri ya ugboro atọ n'ụbọchị maka otu teaspoon. N'abalị, ọ na-atụ aro ka na-aṅụ yogot na lecithin - ọ ga-aka belata nchegbu na ogwe nke na-akwalite mma ụra. N'okpuru ụfọdụ ọnọdụ ndị dose nwere ike ụba atọ na ise tablespoons kwa ụbọchị. Otú ọ dị, nke a ga-eme naanị na ndenye ọgwụ. Children lecithin na-agbakwunyere na mmiri ara ehi ngwakọta ugboro abụọ n'ụbọchị nke a nkeji iri na ise nke a na kọfị ngaji (na-amalite na a ole na ole mkpụrụ akụkụ, na-eji nwayọọ nwayọọ na ụba na-atụ aro dose).

The mpe nke lecithin na ahu

Oriri nke a umi na-adabere na osisi ike nke ọrụ ahụ na ọnọdụ nke dum organism. Na-amụba ọrụ ahụ na-abawanye na larịị nke lecithin na muscle, na-eme ha ihe na-eguzogide ọgwụ. Erughi akpalite a thinning na lecithin akpụkpọ ahụ nke mkpụrụ ndụ na akwara ozi, bụ nke n'aka nke na-eduga ná emeghasịkwa nke achikota ịrụ ọrụ nke ụjọ usoro. Ọbara na-ụbụrụ, ndị na-eche-adịghị ala ala ike ọgwụgwụ, ogwe-egosi. All nke a nwere ike ịkpalite a n'ahụ.

Soy Lecithin: ojoo

Na nnukwu quantities, ngwaahịa a bụ mwute na endocrine usoro nke ahu. Ọzọkwa nwere ike ịzụlite nfụkasị Jeremaya, karịsịa hypersensitivity nri mmako. Adịkarịghị apụta phenomena dị ka ọgbụgbọ, ụba salivation, afọ mgbu. Otú ọ dị, ọtụtụ ọgwụ na ahụ ike ọmụmụ gosiri na ndị mmadụ na-eji soy lecithin, mmebi enweta nke kacha nta (tụnyere ndị ọzọ ọgwụ) na ọtụtụ obere ugboro ugboro.

adọ aka ná ntị

Lecithin nsogbu dị iche iche a ga-iwesa n'ime ọnwa abụọ nke na-emeghe ngwugwu. Ọrịa gallstone ọrịa a umi ga-eji na-ekwesịghị, ebe ọ nwere ike welie biliary excretion na-akwalite ije nke gallstones. Na exacerbations nke cholecystitis na pancreatitis were lecithin kwesịrị n'okpuru nlekọta nke ndị ọrụ. Ọ bụrụ na e nwere mkpa maka elu doses nke ọgwụ (atọ tablespoons a ụbọchị ma ọ bụ karịa) na ihe oriri bụ mkpa ime ka Ọzọkwa ịme vitamin C, na-echebe ndị ozu nitrosamines, nke na-tọhapụrụ ka a n'ihi nke choline metabolism, na calcium nkịtị ngafe site kpụrụ n'oge lecithin metabolism .

N'agbanyeghị ọtụtụ ihe mmetụta nke soy lecithin, tupu iji, ọ dị mkpa ka ịkpọ onye dọkịta.