Strawberry ude achicha: kwadebe nhọrọ maka n'ụlọ

Na okpomọkụ, na ude achicha mgbe tinye a dịgasị iche iche nke mkpụrụ osisi na tomato. Ha na-eme ya nụrụ ụtọ ihe doro anya na jupụta. Ma, ọ amama karịsịa tọrọ ụtọ achicha na a oyi akwa nke strawberry ude: ìhè, ọhụrụ, n'ụzọ nkịtị-agbaze n'ọnụ gị. E nwere ọtụtụ nhọrọ maka na-akwadebe ya: sie, utoojoo ude, ude, obi cheese. Ha niile dị nnọọ n'otu nụrụ ụtọ omenala bisikiiti shortcakes, na-eme a achicha ke-egbuke eji megharịa ọnụ.

Gbara ụka ude na strawberry ude na gelatin

Nke a bụ ezigbo ude maka nri ìhè n'oge okpomọkụ achịcha. The Nchikota gbara ụka ude na strawberries-eme ka a dị nwayọọ na nke ukwuu tọrọ ụtọ. Esi ya nnọọ mfe, na n'ihi bụ nnọọ ụtọ.

Iji kwadebe a ude n'ihi na nke a Ntụziaka ga-mkpa 0,5 n'arọ nke strawberry. Tomato ga-asa, kpochara si stalk na bee n'ime obere iberibe. Na njikere nnukwu efere wụsa 20 g nke gelatin jupụta ya na strawberry ihe ọṅụṅụ (150 ml). Ị nwere ike na-a mkpọ ọṅụṅụ ma ọ bụ esi nri gị onwe gị na ihe ọṅụṅụ si na mmiri na ọhụrụ strawberry puree. Mgbe ọ chọrọ ka gelatin iza ka ikpo na a uzuoku bath ruo mgbe zuru ezu mgbasa ya.

Si oyi ude (0,5 L) na sugar (150 g) eji a igwekota lush ụtarị ude. Mgbe ahụ tinye Mpekere nke strawberries, ebido osisi ngaji na wụsa a mkpa iyi nke a gelatinous uka. Ịkpali ọzọ na ike ga-etinyere strawberry ude na achicha. Ozugbo ị chọrọ ka iziga a eji megharịa ọnụ na ngwa nju oyi wụsa ude.

Nkwadebe nke ude nke strawberries na ude

Ude nke strawberries na ude ndabere ga-eji na laminating ma ọ bụ achicha decorating cupcakes. Nne na ya yiri a oké pịa ude, na a ọgaranya uto nke strawberries.

Iji kwadebe ude ga-mkpa 1 cup ịpịa ude, strawberry (300 g) na sugar (80-100 g). First gị mkpa na iti oyi ude na a omenala Ntụziaka, mgbe ahụ, tinye sugar na strawberry puree. Ebido strawberry ude kwesịrị a ngaji. Tupu itinye na achicha jụụ ke ngwa nju oyi.

Strawberry-ude cheese

Ude dabeere na ude na strawberries na-a oké anọgidesi, ọ bụrụ na ị tinye cheese ya. Na arịrịọ nke nkwadebe ike ga-eji gelatin. Na nke a, na strawberry ude achicha mgbe obi jụrụ na friji ga-adị ka a soufflé.

Nzọụkwụ site nzọụkwụ Ntụziaka mejupụtara atọ nkebi:

1. Ụtarị ude (200 g) na sugar (1500 g) inye a N'ụbọchị nke abụọ, uka.
2. Obi cheese (400 g) na-echi ọnụ n'ala na a blender ruo mgbe ezigbo.
3. Iji jikọọ na agụba via gbara ụka ude, obi cheese na strawberry puree (1 cup).

Strawberry ude achicha amama nnọọ oké, na-ọma na achịcha, n'otu oge imbuing ha. Ọ bụrụ na ọ dị mkpa, i nwere ike dịkwuo ego nke sugar na Ntụziaka n'elu.

Ntụziaka gbara ụka ude strawberry ude achicha

Gbara ụka ude a na-eji na njikere nke achicha. Ọbara, nke a na ẹdude ke gbara ụka ude, ọma impregnate akọrọ ogbo achịcha. Ha nwetara a dị nnọọ nro na nwayọọ na okpo ọnụ. Mgbe na-eji ndị dị otú ahụ ọzọ impregnation ude achịcha pụrụ iche syrups bụ chọrọ.

Omenala, utoojoo ude na-mere si ude na sugar (icing). Mgbe ụfọdụ, ọ bụ kwa mmiri mmiri anọgidesi, mgbe ahụ, tinye achọrọ ọzọ gelatine ma ọ bụ pụrụ iche thickener. Na njikere nke strawberry ude dabeere ude dị mkpa iji gaa na akaụntụ ahụ ka beri ihe ọṅụṅụ, ya mere na ọ ga-esi ike imeta a oké anọgidesi. Ezigbo variant kwadebe strawberry gbara ụka ude na ude.

90 ml nke oyi ude tinye 180 ml nke ude, sugar nụrụ ụtọ (70-100 g) na ngwakọta niile Efrata na a igwekota na elu na-agba. Tinye 200 ml nke beri puree ma ebido ọzọ. Gbasoo ude na achicha na strawberries na-ezite ya na ngwa nju oyi iji mee.

Nkwadebe nke custard strawberry ude

Ọ dịghị obere na-atọ ụtọ amama strawberry ude, custard esie ụzọ. Iji mee ka ya, ị ga-mkpa 350 grams nke strawberries, nke na-ground eji a blender ruo-anọgidesi nke gwere poteto.

Mgbe strawberry dịanyā dị njikere, i nwere ike n'ihu igosi a ntọala n'ụdị a custard. N'ihi na nke a anyị kwesịrị ibu ụzọ obụpde na stovu 0,5 lita nke mmiri ara ehi. Mgbe 4 nkochi ime akwa ga-ụlọ akwụkwọ ji agwụ na 150 g shuga na vanilla. Next gị mkpa ka ịgbakwunye ayọcha ọka (2 tbsp. Spoons) ma ebido ọzọ. Mgbe mmiri ara ehi na-abịa a obụpde, ọ dị mkpa na-enubanye a saucepan na yolks na sugar. Ịkpali wee tinye ndị arọ na a ngwa ngwa ọkụ. N'akwụsịghị akwụsị nwuo, weta ude na chọrọ oké anọgidesi. Ná ngwụsị nke nkwadebe dị mkpa ka ịgbakwunye strawberry puree, a obere obụpde ọnụ na-atụgharị okpomọkụ apụ.

Na ezi myọ mkpa kpaa custard strawberry ude wepụ ngafe ọkpụkpụ si tomato na-eme ka ya Ọdịdị ọzọ edo. Optionally, i nwere ike tinye a obere ego nke butter.

Strawberry achicha na gbara ụka ude

Nkwadebe nke achicha a Ntụziaka amalite na mmiri bisikiiti. Iji mee nke a iche iche iti 7 7 na-edozi na egg yolks na otu ego nke sugar (100 g). Mgbe ahụ nke ọma ịme 120 g ntụ ọka na starch (3 tbsp. Spoons). Ịkpali na osisi ma ọ bụ silicone spatula, na-ezite ya na oven, preheated 180 degrees.

Mgbe butere bisikiiti ị pụrụ isi kwadebe ude. N'ihi nke a ụtarị abụba gbara ụka ude (300 ml) na sugar (50 g). Mgbe ahụ abụọ nke protein na ngwakọta ha na a iche iche arịa tupu ọnụ ọnụ, nke nta nke nta na-agbakwunye sugar (50 g). Jikọọ ude ma na-edozi na a ngaji. Gbasara ude na achicha na-ebipụ, top na sliced strawberries, ekpuchi esote Korzh na icho mma na tomato ọzọ.

Strawberry achicha na gbara ụka ude na-esi nri bụghị ike. Na nke a, ọ na-enyo na ọ bụ nnọọ ụtọ, ọ dị mfe na-ihe ịchọ mma ọ bụla ezumike table.