Russian nri - azụ achicha Ntụziaka

Achịcha - inalienable Russian nri. achịcha fillings nwere ndị dị otú a dịgasị iche iche na ọ dịghị akwụkwọ ga-ebu niile Ezi ntụziaka. Karịsịa ewu ewu bụ azụ achịcha. Kemgbe ụwa, Russian azụ achịcha iji yist mgwakota agwa. Ugbu a, akpọọ nkụ achịcha nke dị peke peke, ekoghị eko achịcha dị iche iche. Fish họrọ malokostnaya. Ị nwere ike esi nri a achịcha na ọhụrụ iyak, na ike ga-mkpọ. Nri maka azụ achịcha na-agụnye outputting bụghị nanị azụ, ma osikapa, yabasị, elu, sie àkwá, mushrooms.

Isiokwu a ga-enye atụ ole na ole nke na-atọ ụtọ achịcha nke azụ.

azụ achicha Ntụziaka kpochapụwo.

Igwakorita yist ọka na-ekpo ọkụ mmiri ara ehi na-aga otu awa na ọkara. The okokụre mgwakota igwakorita na a na tebụl. Roll abụọ n'ígwé (ọkpụrụkpụ: 1 cm). Nyefee otu oyi akwa na a mmiri mpempe akwụkwọ na-eji a Rolling ntụtụ. Ọ bụ ruo nri. Ọ na-akwadebe site na azụ fillets (1.5 n'arọ), esie osikapa (300g), yabasị (2 nkeji) e kwukwara gburu breadcrumbs - 3 tablespoons nke nnu, ose, ihe oriri na mmanụ. Ná nnwale nke mbụ ahụ gbasaa oyi akwa e minced, na n'elu raw nnu azụ, sliced, n'ọnụ mmiri akwukwo, yabasị, sprayed mmanụ. Ekpuchi na abụọ oyi akwa nke achicha, tuo n'ọnụ, na-etinye na nkeji ise maka proofing. Ịmapusị top oyi akwa nke a ndụdụ. Ịtụ n'elu nke mmanụ pan. Ime na 220 degrees 50-60 nkeji.

Ntụziaka maka azụ achịcha, nke m ga na-akpọ "nro". Scrumptious achicha!

Kwadebe batter 200 grams nke ude, 200 g nke Mayonezi, a tuo nke nnu na soda na agụba n'ọnụ 7 tablespoons ntụ ọka na abụọ àkwá. Ọkara mgwakota agwa ka wukwasi n'ime ebu, na-etinye on top nke n'ígwé nke ndochi.

The mbụ oyi akwa - grated raw poteto - 3-4 iberibe.

Abụọ oyi akwa - mkpọ saury Mash na a ndụdụ na a akụ, na-etinye na poteto.

Atọ oyi akwa - ikpuchi iyak mmanụ eghe eyịm na carrots.

Fourth oyi akwa - ụlọ akwụkwọ ji agwụ na abụọ esichara cheese grater, na-ekesa n'elu achicha.

Yet fọdụrụ achicha batter. Ime na 180 ogo maka odika 30 nkeji.

Ntụziaka maka azụ achịcha puff achịcha dị iche iche.

Kwa ngwugwu puff achịcha dị iche iche - otu kilo nke fillet nke red azụ, nza nke eyịm na elu. Roll mgwakota ala oyi akwa, na-etinye na a pan. Sliced na-etinye na mgwakota agwa, wụsa n'ụba eghe na ihe oriri na mmanụ, finely chopped yabasị na herbs. The abụọ na-esite ule ekpuchi achicha, tuo n'ọnụ. Ịtụ elu nke egg. Ime na 180 ogo 30 nkeji.

azụ achicha Ntụziaka emeghe capelin.

Zụrụ onwe gị ma ọ bụ kwadebe yist mgwakota agwa. Kewaa abụọ akụkụ: a buru ibu ma na a obere. A nnukwu mpịakọta na-esite, na-etinye on a mmiri mpempe akwụkwọ nke mere na n'ọnụ kpụrụ skirting elu nke 2-3 cm.

Kwadebe nri. Capelin (500 grams) doro anya site na isi na viscera, rinsed akọrọ. Luca site olu kwesịrị fọrọ nke nta ka azụ. Ighe ya na butter na tomato ihendori, na-etinye na mgwakota agwa. Top bed capelin, wụsa oriri na mmanụ. Bumpers kechie si mgwakota agwa. The abụọ mpempe mgwakota tụgharịa sausages, bee n'ime iberibe, ka a lattice n'elu achịcha zaschipnuv agwụ na bumpers, abọ mgwakota agwa yaytsom.Vypekat na 180 ogo maka 40-50 nkeji.

Otú e si esi a azụ achịcha na mushrooms?

Pan adabara yist mgwakota agwa. Salmon fillet Saa, bee na ighe na mmanụ. Dịkwa ka usoro ha (mushrooms) e ghere eghe eyịm. Fig obụpde na nnu mmiri, rinsed na oyi na-atụ. Na ule anyị n'ihu dị ka ndị a: tụgharịa a nnukwu oyi akwa, tọrọ na a mmiri mpempe akwụkwọ nke mere na mgbe e mesịrị i nwere ike kechie achicha bụ fọrọ nke nta kpamkpam, na-ahapụ n'etiti a obere ajar (fọrọ nke nta Kulebyaka). Na-etinye nri n'ígwé: Akwukwo nri mmanụ Yet mgwakota agwa, na-agbasa na osikapa, mgbe ahụ mushrooms na eyịm, iberibe azụ na top, wụsa mmanụ. Kechie achicha. Ime na 180 ogo 40 nkeji. 15 nkeji tupu ọgwụgwụ nke mmiri a achicha na-enweta, abọ n'elu nke mgwakota agwa na nri egg dopech.