The dump tartlets?

Tartlets, ma, nanị nkata nke mgwakota agwa na iche iche fillings - zuru okè efere maka a na-emekpa table ejiji, na ụmụ ezumike, na n'ihi enyi na enyi ma na-aga na a kalama mmanya. Na nkwadebe nke a nri nwere ihe abụọ dị mkpa mmiri. Nke a, n'elu ihe nile, a ndochi maka tartlets (na dump tartlets ịmụta e mesịrị), na mgwakota agwa onwe ya, site na nke ha na-mere. The kasị tartlets - shortcrust na puff achịcha dị iche iche.

Olee otú esi nri shortcrust achịcha dị iche iche? Shortbread mgwakota kneaded na obere achicha nke chopped ice butter (70 grams), ice mmiri (25 ml) na iko ntụ ọka. -Agwakọta ntụ ọka i kwesịrị nnọọ ngwa ngwa, tinye mmiri oyi na aka ya. Mgbe ahụ mkpa ka ị na-etolite na mgwakota agwa n'ime a bọl, kechie with ịrapara film na-etinye n'ime friji maka dịkarịa ala otu awa. Mgbe na mpịakọta mgwakota agwa n'ime a oyi akwa nke 0,5 cm oké na bee na ya na-esonụ size Ebu. Ime na 180 ogo 10-15 nkeji na a tee wụnyere.

N'ihi na a mfe n'onwe ya pụrụ ịgụnye akwadebe tartlets tarts si ikpeazụ puff achịcha dị iche iche. Ọ dị mkpa iji nwalee na ụlọ okpomọkụ dị ka, tụgharịa n'ime mkpa oyi akwa na bee otu n'obosara nke ụdị 2 okirikiri: a gburugburu onu n'etiti (tartlet mgbidi) na-enweghị oghere (ala tartlet). N'ogige atụrụ na okirikiri ọnụ (a gburugburu na a oghere kwesịrị na n'elu), iji jide n'aka, "arịọnụ" ohere griiz akwa ma ọ bụ mmiri. Ime na 180 ogo 10-15 minit.

Ọfọn, ndị kacha pụrụ ịdabere na nhọrọ - nanị ịzụta njikere mere tarts na shop. Ke adianade do, Ahịa na bakeries na-now àjà a nnukwu nhọrọ nke tartlets kasị dị iche iche ule niile shapes na nha. Zụtara, mere nri - na voila! Mara mma festive efere dị njikere! Fast na-adaba adaba, karịsịa mgbe ọbịa na-na-eru.

Na ihe stof na tarts? Na-ejuputa maka tartlets pụrụ ịbụ nnọọ dị iche iche: ụtọ, nnu, nkọ, onye na-ahọrọ gị chọọ. Isi na-achị: ha ga-adị a kacha nta nke mmiri mmiri!

Gịnị nwere ike jupụtara tartlets? Dị ka ihe atụ, cheese na garlic na oseose elu. Soft cheese grate na a mma grater, tinye ntakịrị bred, chopped garlic na ọhụrụ herbs nke gị nhọrọ (pasili, dil, basil, Shnitov-yabasị, watercress, rukolla, thyme), nnu, nwa ose. Icho mma okokụre tartlet epupụta nwere ike ịbụ akwụkwọ ndụ akwụkwọ ndụ.

Ọbụna karịa kpofuru tartlets? Ọ bụ omume, ihe atụ, oporo na gwere ube oyibo. Dum peeled oporo ifesa na soy ihendori, ose na ighe ngwa ngwa na olive mmanụ. Ube oyibo bee na Mash na a ndụdụ na Mash, tinye anuahade garlic, nnu na a obere lemon ihe ọṅụṅụ. The tartlet etinye ube oyibo puree, ihe ndozi eghe oporo na a mkpa iberi nke lemon.

The atọ, ị jupụta tarts? I nwere ike ero caviar. Olive mmanụ ighe chopped yabasị na garlic, tinye chopped mushrooms na esi nri ruo mgbe obi. Yet arọ ude, mix na ikusi ruo mgbe oké. Cheta: ngafe ọmụmụ adịghị anyị mkpa! Season na nnu na ose. Tartlet njikere i nwere ike icho mma epupụta nke pasili.

Na ndị ikpeazụ nhọrọ karịa kpofuru tartlets. Nke a ọkụkọ na painiapulu. The okokụre na-ese siga chicken finely chopped, weere na chopped mkpọ painiapulu. Tinye freshly ground nwa ose na obere yogot. Njikere tartlets nwere ike mma na a mma slice of ọkwụrụ bekee.

E nwere ọtụtụ ndị ọzọ nhọrọ n'ihi na ejuputa maka tartlets. Isiokwu ọnọde naanị obere akụkụ nke ihe ọmụma banyere ụdị nile nke fillings. N'ezie ọ bụla onye nnabata ma ọ bụ a na-esi nri nwere onwe ha ogologo-mmasị Ezi ntụziaka nke appetizers, eleghị anya, onye na-ekpebi na-uru nke ndị a Atụmatụ, isi ihe, na-echeta a ole na ole iwu iji kwadebe a ngwa ngwa nri na mgbe niile ị na-enweta!