The mbụ uzommeputa. yabasị yiri mgbaaka

Fast nri yabasị yiri mgbaaka na-ahụta. The isi akụrụngwa - eyịm, sliced yiri mgbaaka. yabasị Ọdịdị lends onwe ya nke ọma nke a usoro nke nkwadebe. Eghe yabasị yiri mgbaaka miri-eghe mgbe moistening mpịakọta na mgwakota ma ọ bụ nri crumbs. Mgbe ụfọdụ, ọ na-eji dị ka a nanị ma ọ bụ nnukwu tomato kechoopu ihendori.

The kpọmkwem mbido nke efere a bụ amaghi, ma na 1933 na Ntụziaka "yabasị yiri mgbaaka" (tinye ke ule) na trading ika Crisco pụtara dị ka ihe advertisement na Sunday New York Times Magazine. Ikekwe ọbụna na mbụ, January 13, 1910, na Ntụziaka e ghere eghe eyịm pụtara na Middletown, NY Daily Times. Naa e nwere ọtụtụ ụzọ nke isi yiri mgbaaka nke yabasị.

Ntụziaka 1

Iji ighe yabasị yiri mgbaaka, nke na-nnọọ nke ọma ruru eru na-biya, ndị na-esonụ ngwaahịa ga-eji:

• 3 nnukwu Spanish eyịm ma ọ bụ atọ ụtọ.
• ½ cup ntụ ọka.
• ¾ tii ngaji nke nnu.
• Ngaji 1/8 teaspoon ose.
• ½ tii ngaji nke mmiri ntụ ntụ.
• 1 egg raw.
• ½ cup mmiri ara ehi.
• Oriri na mmanụ maka frying.

Ụta kpochara na saa, bee n'ime efere nke a ọkpụrụkpụ ubé ukwuu karịa 5 mm. Ebukọtala niile efere na onye yiri mgbaaka. Na a nnukwu efere, mix ntụ ọka, ngwa nri na mmiri ntụ ntụ. Na a iche iche cup pịa egg na mmiri ara ehi, wee tinye ha ngwakọta nke akọrọ Efrata na weere juputara. The yiri mgbaaka na-tinye na ule na miri abụba eghe na-ekpo ọkụ (okpomọkụ na 185 ° C) na abụọ ruo mgbe ọlaedo aja aja. Mgbasa na akwụkwọ akwa nhicha na ngafe mmanụ etinye obi gị dum. Tupu na-eje ozi, fesa na obere nnu.

Ntụziaka 2

Ebe a bụ onye mbụ uzommeputa. Yabasị yiri mgbaaka tupu-agbanwe ụtọ. N'ihi nkwadebe mkpa:

N'ihi na isi N'ezie:

• 1 cup buttermilk.
• ¼ cup na-ekpo ọkụ ihendori.
• ¼ cup sizinin.
• 2 nnukwu odo eyịm, peeled na bee oké yiri mgbaaka (ubé karịa 3 mm).
• 2 iko ntụ.
• Peanut ma ọ bụ ihe ọ bụla ọzọ ihe oriri na mmanụ maka frying.

N'ihi sizinin:

• 2 ½ tablespoon paprika.
• 2 tablespoon nnu.
• 2 tablespoon garlic ntụ ntụ.
• 1 ngaji nke nwa ose.
• 1 tablespoon yabasị powder ụlọ.
• 1 ngaji nke ose talugwu.
• 1 ngaji nke Fikiere oregano epupụta.
• 1 teaspoon Fikiere thyme iri.

Akpa, a sizinin: niile Efrata e weere na echekwara njikere sizinin na a kara akara ite ma ọ bụ akpa. Na a nnukwu efere, mix buttermilk na oseose ihendori na 2 tablespoons tii sizinin. Ịgbakwunye yabasị yiri mgbaaka na-emikpu ya kpam kpam na mmiri mmiri, nso mkpuchi, marinate na friji dịkarịa ala otu awa. Preheat mmanụ 185 Celsius C. Na-emighị emi efere ma ọ bụ a nnukwu efere ntụ ọka bụ mbuaha na 2 tablespoons nke sizinin. yabasị yiri mgbaaka tinye ke a ngwakọta nke mere na ha na-evenly ntekwasa, ajụ ngafe ntụ ọka. Jiri nlezianya na-edebe mgbanaka na ekpo ọkụ na mmanụ e ghere eghe, (3 nkeji) ruo mgbe ọlaedo aja aja. Kpakọọrọ ọzọ dị ka yiri mgbaaka, ya mere ha anaghị arapara ọnụ. Dọpụtaara mmanụ na akwụkwọ akwa nhicha. Nke a bụ oké Ntụziaka. Yabasị yiri mgbaaka enwetara tọrọ ụtọ nri ha na-ekpo ọkụ. Ndị fọdụrụ ntụ ọka ike ga-eji na-eso frying.

Ntụziaka 3

Nke a Ntụziaka bụ ndị chọrọ esi nri yabasị yiri mgbaaka na breadcrumbs. Efrata esi nri:

• 1 nnukwu yabasị, sliced ka a ọkpụrụkpụ ubé ukwuu karịa 5 mm.
• 1 ¼ iko ntụ.
• 1 tii ngaji mmiri ntụ ntụ.
• 1 tii ngaji nke nnu.
• 1 egg raw.
• 1 cup nke mmiri ara ehi ma ọ bụ ịnara.
• ¾ cup breadcrumbs.
• Nnu.
• 1 liter nke na mmanụ maka frying ma ọ bụ ịnara.

Nke a bụ a siri Ntụziaka, yabasị yiri mgbaaka-esi tọrọ ụtọ, ma ọ bụrụ na ha na-ọma na evenly ntekwasa na batter na breadcrumbs. The mmanụ na a miri emi fryer na 185 Celsius C. Ikewapụ yabasị Mpekere n'ime onye yiri mgbaaka na-ewepụta. Ke ekpri nnukwu efere, mix ntụ ọka, mmiri powder na nnu. All iberibe na-tinye n'ime ọkọchị ntụ ọka ngwakọta na-ewepụta. Pịa egg na mmiri ara ehi, na ngwakọta a wụsara n'ime ntụ ọka, kpaliri plọg. Rada mgbanaka floured mgwakota agwa, na mgbe ahụ na imi na igbapu ruo mgbe mgwakota agwa bụ agaghịkwa ntapu. Breadcrumbs agbasa na a na-emighị emi efere. Onye ọ bụla mgbanaka breading nke ha nwere ike kpam kpam kpuchie. Extra crumbs wepụrụ. The mkpuchi ga-nọ na-ọma. Ighe mgbanaka ọzọ 3 nkeji ma ọ bụ ruo mgbe ọlaedo aja aja. Nyefee na akwụkwọ akwa nhicha, ji nnu, nri na tebụl.