Ude ihendori maka pasta: Efrata, Ezi ntụziaka, nri nzuzo

Sauces - French mepụtara, mbụ pasta pụta n'Ijipt oge ochie na 4th narị afọ BC, na pasta (pasta ihendori compound) - isi mba nri nke Italy.

Ụfọdụ na-akpali eziokwu

The nnọọ mbụ Italian pasta Ntụziaka nke anwụghị, e a sie mmiri na almond mmiri ara ehi pasta, ahụmahụ na ihendori ụtọ mgbọrọgwụ. Ọ bụ megharịa ọnụ.

The mbụ Ezi ntụziaka maka pasta na omenala sauces kọwara na 1000 na ihe Italian cookbook Martin Horn.

Na Italy, e nwere ọtụtụ Ezi ntụziaka maka pasta sauces. The kasị ama n'ụwa: bolognese, carbonara, pesto, mushrooms, ude.

Ude dabeere pasta na-akwadebe otu n'ime ndị kasị ewu ewu efere - pasta Alfredo.

Provenance ude ihendori

Otu ụbọchị, a ogbenye restaurant nwe na Rome nwere nwa nwoke. Ya ọṅụ maara dịghị ókè, onye nēkpuchi ihe omume a: restaurateur nwunye flatly jụrụ iri, ọ n'ezie enweghị agụụ.

The Italian kpebiri esi nri ihe dị nnọọ tọrọ ụtọ, otú ya na nwunye ya nwere ike mbà efere. Ọ kwadebere a siri ihendori maka pasta: a ngwakọta nke butter na grated cheese finely e si na isi nke obi, si ebe ọ bụ ihe kasị nro.

Ihendori tụgharịa si nnọọ ụtọ na nwunye m restaurateur ike ajụ si tapawa. Efere a mesoo diners, ndị obi ụtọ site na-atọ ụtọ ihendori. Ebe ọ bụ na Alfredo ihendori mgbasa gburugburu ụwa.

Ntụziaka e mepụtara karịrị oge. Osi ite malitere tinye ya ude, mushrooms, Erimeri, ọkụkọ, na na na. D. Nhọrọ ude ihendori maka pasta na ude cheese a otutu, ụfọdụ n'ime ha bụ ndị mfe ime ka n'ụlọ. Olee otú ime ka a ihendori maka onyinye, ọ bụ na-achọsi ike ịmara onye ọ bụla nwe.

The classic Ntụziaka maka ihendori nke ude

The uto nke pasta tapawa na-adabere na àgwà nke ihendori. N'ihi ya nkwadebe na-eji ude, ngwa nri, tomato.

Ntụziaka oge gboo ihendori bụ nnọọ mfe, ọ na-achọ na e dị otú ahụ Efrata:

• ude (eke) 20-percent - 400 ml;
• cheese (ọkacha mma siri ike) - 200 grams;
• Gbazee cheese - 2 iberibe (200 grams);
• butter - 2 tablespoons;
• n'ala nwa ose - nụrụ ụtọ;
• oriri nnu - nụrụ ụtọ.

Grate cheese gbazee, na 100 g nke siri ike cheese.

Yet ude n'ime a saucepan, okpomọkụ (adịghị obụpde!), Wụsa grated cheese, na-etinye butter, mix ọma, tinye nnu nụrụ ụtọ na ose.

All mix ọma ma jide na ọkụ. The cheese gbazee, ngwakọta a thickened ka a anọgidesi nke gbara ụka ude. N'ihu kwadebere. Yet ya n'ime esie pasta, fesa ndị fọdụrụ cheese.

Council:

• ihendori, na-eji nanị nnu na nwa ose (ọzọ seasonings pụrụ imebi uto nke efere);
• bụghị mmiri na ose na nnu, na-enwe moderately;
• i nwere ike na-ude abụba ọdịnaya nke 10 pasent;
• butter agbakwụnye abụba na-eme ka uto ọzọ zuru ezu, ma ọ nwere ike na-waived ma ọ bụrụ na ị chọrọ.

N'ihu: ude na mushrooms

Classic creamy ihendori bụ ihe ndabere maka nkwadebe nke ihe mgbagwoju gravies. Otu n'ime ndị kasị rasprostranonennyh - champignon ihendori na ude. E mnozhetvo nsụgharị nke na efere a. Ọ bụ àjà a dị mfe ma na echekwa Ntụziaka.

Chọrọ Ngwaahịa:

• ude (bụghị ihe karịrị 20 protsetov abụba) - 1 cup;
• champignons (nwere ike oyi kpọnwụrụ) - 250 gram;
• Ntụ ọka wit - 1 tablespoon;
• Cheese - 100 gram;
• Eyịm - 1 mpempe;
• butter (butter) - 1 tablespoon (ụlọ iri);
• nnu - nụrụ ụtọ;
• n'ala ose (ọkacha mma nwa) - nụrụ ụtọ.

Eyịm dị ọcha, asacha na finely iri n'ámá. Grate cheese finely.

Mushrooms finely bee ma ọ bụ n'ala na-a blender.

Deep frying pan ma ọ bụ a saucepan etinye ọkụ, agbazekwa na butter, wụsa chopped yabasị, simmered ruo mgbe obi (imi adịghị mkpa!).

Yet na yabasị chopped mushrooms na ighe na obere okpomọkụ ruo mgbe mmiri mmiri evaporation, tinye nnu na ose nụrụ ụtọ.

The mushrooms, tinye ntụ ọka, mix niile na ighe 2 nkeji.

Tinye ude ma nọgide na-esi nri n'elu obere okpomọkụ ruo mgbe oké ihendori. Ude kwesịrị-ekpo ọkụ, ma na-adịghị obụpde. Tinye grated cheese, ihendori jide ọkụ ruo mgbe zuru ezu mgbasa nke cheese. All mix ọma na-ewepụ si okpomọkụ. N'ihu kwadebere.

Atụmatụ maka nri ihendori na mushrooms na ude

• Iji tinye ose na ihendori nke garlic, miri e ghere eghe na ọ na eyịm.
• The ego nke ntụ ọka i nwere ike ịgbanwe: n'ihi na a oké ihendori, tinye 3 tablespoons ntụ ọka.
• Kama nke ahụ, i nwere ike iji gbara ụka ude, nke ikpe ntụ ọka na-adịghị kwukwara ma ọ bụ kwukwara na a kacha nta ego.
• I nwere ike iji ihe ọ bụla mushrooms.
• Hot ihendori eji maka pasta, osikapa na poteto.
• Cool ihendori-aga nke ọma na dumplings na dumplings.

pasta Alfredo

Italian pasta ihendori na ude na Parmesan cheese bụ ma ama n'ụwa nile na ya na-akwadebe ọtụtụ mmasị pasta Alfredo. Na esi nri na efere a bụ apụtakarị ọbụna na-enweghị uche onye nnabata, n'ụzọ ziri nnọọ ezi na-eso Ntụziaka.

N'ihi classic pasta Alfredo chọrọ:

• 33% abụba ude - 0,5 lita;
• butter - 3 tablespoons (table);
• Parmesan cheese - 150 gram;
• anụ ezi - atọ ma ọ bụ anọ ibe;
• oriri nnu - nụrụ ụtọ;
• n'ala ose (ọkacha mma freshly n'ala) nwa - nụrụ ụtọ;
• akwukwo nri (ọkacha mma olive mmanụ) - abụọ spoons (cutlery);
• spaghetti - 250 grams.

Grate cheese finely. Bacon bee n'ime obere n'ámá na ighe ruo mgbe ọlaedo aja aja.

Spaghetti obụpde na nnu mmiri na ihe oriri na mmanụ ruo mgbe ọkara (ruo mgbe al dente ala), rinsed n'okpuru a ugboelu nke oyi sie mmiri.

Na a saucepan (miri frying pan), wụsa ude, okpomọkụ (ma adịghị obụpde!) N'ime ajụ okpomọkụ.

Ịgbakwunye butter, gbazee ya na ude, tinye 100 grams nke grated Parmesan, na-echere ruo mgbe ọ na-kpamkpam gbazee.

The ọkụ juru na-esi nri nke ihendori n'elu obere okpomọkụ ruo mgbe thickened. Yet ihendori nwa ose na nnu nụrụ ụtọ, a ntakịrị ọkụ. Akwadebe ihendori maka banyere 10 nkeji.

Esie pasta n'ime pan na a ọma ọkụ elu, efesa pasta n'elu nke e ghere eghe anụ ezi, wụsa ihendori, fesa na grated Parmesan cheese residues. Wepụ si okpomọkụ efere. Tupu itinye na mado na-a nkeji ole na ole ka inye.

Atụmatụ maka nri pasta na ihendori

• Onyinye Alfredo mgbe were nanị ude abụba (pasent 33), elu-edu butter na Parmesan cheese, nke ọzọ Efrata ga-agbanwe dị ka uto.
• N'ihi na ihe siri uto n'ala nwa ose na nnu e kwukwara.
• gburu garlic na-agbakwunyere nweta a nkọ oseose uto.
• Onyinye Alfredo Ịtali si niile na-ahọrọ pasta fettuccine, ọ bụ ezie na Ezi ntụziaka nwere ike iji ihe ọ bụla pasta mere si durum wheat.
• Ọ bụrụ na ihendori bụ nnọọ oké, na ọ nwere ike jiriwo mmiri nke esie pasta.
• Ihendori na-mgbe na wụsara n'ime a na-ekpo ọkụ pasta, tupu a na-ekwe ka nụrụ ụtọ tinye n'ala nutmeg, ose, chopped garlic, dil.

Creamy tomato ihendori

Tomato-ude ihendori maka pasta - mfe efere na-akwadebe ngwa ngwa, ga-egbo ndị hụrụ tomato sauces na gravies dabeere na ude. Ọ nwere ike ju gị uto: .. Tinye nke e ghere eghe ọkụkọ, minced anụ, sausages ma ọ bụ Mpekere nke soseji, wdg Olee otú ime ka pasta ihendori, kpebie esi nri.

Anyị na-enye na-esi nri pasta na ọkụkọ na ude ihendori maka pasta nri Ntụziaka nke na-achọ ndị dị otú ahụ Efrata:

• ude (20 percent) - 1 cup;
• butter - 3 tablespoons (table);
• Eyịm - 1 mpempe;
• tomato (ọhụrụ) - 800 grams;
• Garlic - 3-4 cloves;
• cheese (ọkacha mma Parmesan) - 150 gram;
• n'ala nwa ose - nụrụ ụtọ,
• oriri nnu - nụrụ ụtọ,
• oregano, Fikiere pasili, basil - 1/2 ngaji (tii);
• Balsamic mmanya - 1 ngaji (teaspoon);
• spaghetti - 0,5 n'arọ.

Obụpde na spaghetti ruo mgbe al dente ala.

Eyịm na garlic bee na finely iri.

Tomato na-scalded na esi mmiri, bee, iri.

Grate cheese.

Na a saucepan agbazekwa na butter na ighe na ya ruo mgbe ọlaedo aja aja eyịm na garlic, ịgbakwunye chopped tomato, nnu, tinye mịrị amị herbs, ose.

Ozugbo tomato malite na ihe ọṅụṅụ, belata okpomọkụ na-anọgide na-esi nri 2 nkeji, ihendori kwesịrị thicken. Enubanye a ngwakọta nke mmanya.

Tinye tomato ude, ihe niile mix, ọkụ ihendori 5 ma ọ bụ 7 nkeji.

Esie spaghetti na-etinye na a pan na mix na ihendori. All ọma na-ekpo ọkụ, fesa na grated cheese. The efere bụ njikere ozi.

Creamy ihendori na ọkụkọ

Classic ude ihendori maka pasta nwere ike a gbakwunyere na ọkụkọ. Ntụziaka nke ya nkwadebe bụ mfe ma inweta bụla ukwu, ma uto bụ n'aka ime Fans nke-atọ ụtọ pasta.

Chọrọ Ngwaahịa:

• ude (20 percent) - 1 cup;
• butter - 3 tablespoons;
• chicken (fillet) - 300 gram;
• cheese (durum) - 100 grams;,
• pasta - 250 grams;
• n'ala nwa ose - nụrụ ụtọ;
• oriri nnu - nụrụ ụtọ;
• Garlic - 2 ma ọ bụ 3 cloves;
• Italian herbs - nụrụ ụtọ.

Grate cheese finely. Garlic bee na iri.

Chicken fillet na-asacha, bee n'ime iberibe, kutu akọrọ.

Obụpde na pasta ruo ọkara esie (al dente).

Gbazee butter na a miri emi frying pan, ighe chopped garlic, wụsa a iko nke ude, okpomọkụ (adịghị obụpde!), Tinye grated cheese, bido na esi nri ruo mgbe gbazee cheese.

Tinye Mpekere nke fillet na ude, nnu na ose nụrụ ụtọ, tinye ọkacha mmasị gị herbs. Nọgide na-esi nri n'elu obere okpomọkụ ruo mgbe obi ọkụkọ banyere 20 nkeji.

Esie pasta ịgbakwunye na ihendori, ịkpali ihe nile nke ọma na mgbe ahụ na ọkụ a nkeji ole na ole.

Chicken na a creamy ihendori na pasta njikere ozi.

ọgwụgwụ

E nwere ọtụtụ ọdịiche nke ude ihendori, esi nri na ọ bụghị ike, ma pụta ga-izute gị anya. Nnwale ihu ọma nke ndị amaghị na n'elu Ezi ntụziaka. Cheta, home ihendori na-bara uru Njikere ịzụ ahịa tomato kechoopu na Mayonezi, ọ nwere naanị irè eke ngwaahịa na seasonings. Ị nwere ike mgbe niile kpatụ Ntụziaka na gbakwunye efere naanị uru Efrata gị na ezinụlọ gị.

Esi nri na ịhụnanya. Rie ọma!