Otú e si esi ọkụkọ na oven na mushrooms, na bụghị naanị.

Fọrọ nke nta niile oriri tebụl nwere ha menu ọkụkọ efere. Mgbe niile, e nwere ọtụtụ ndị Ezi ntụziaka maka nri okuko. Nke a nwere ike ịbụ a ọkụkọ na oven dum Ntụziaka Mpekere, salads, ọkụkọ fillet, na-apụta, a ọkụkọ na oven na mushrooms na na. Ọ bụla n'ime ndị a Ezi ntụziaka ga-chọọ ezumike table, ga-enyere na-emeso obi na zarekomenduet ị dị ka a magburu onwe onye nnabata.

Anyị na-ewetara anyị Ntụziaka "kemmiri ọkụkọ na oven na Polish." Akwadebe ọkụkọ na oven na mushrooms. N'ihi ya nkwadebe ga-mkpa: chicken ọkara ma ọ bụ abụọ arọ n'arọ, 800 grams nke mushrooms, garlic cloves 3, liter LAGER, sunflower mmanụ, 1 yabasị, ose na nnu nụrụ ụtọ.

Anyị na-amalite nri.

Asa mushrooms, eyịm ighe ke sunflower mmanụ. Garlic piakota. Mix nnu, garlic, ose na-ete ndị ọkụkọ n'ime na-ahapụ maka otu hour. Mgbe ahụ stof ọkụkọ ero, ikwa, etinye ya na a miri emi ụdị, wụsa biya na-ekpuchi na foil n'elu. Ọkara otu awa ime na okpomọkụ na mpaghara nke 200 degrees, mgbe ahụ, wepu anyị Kechie na ime oge atụgharị rue n'oge mgbe aga biya evaporates. Chicken na-etinye na a efere, mushrooms dọpụtaara nke afo na-etinye ya gburugburu nnunu. Ihe ndozi na herbs.

Chicken na oven na mushrooms - nnọọ ụtọ!

N'ihi nkwadebe mkpa: ọkụkọ, 200 grams nke ero, ude nke 100 grams, 2 eyịm 2 lemon, 10 walnuts 100g. Mayonezi, 2 karọt, 3 cloves nke garlic, oriri na mmanụ, pasili, ose na nnu nụrụ ụtọ.

Nri.

Afanyekwa na ihe ọṅụṅụ nke onye lemon, fesa na nnu na ose, tinye a spoonful nke Mayonezi na-ete ndị ọkụkọ. Kwadebe ndochi. Carrots grate, yabasị ịkpụ n'ime yiri mgbaaka na ighe na mushrooms, diced na mmanụ, ọkacha mma a akwukwo nri. Nnu na ose, tinye a spoonful nke Mayonezi na mix. Nke a ndochi stof ọkụkọ, etinye ya na ndị uwe na akpọọ nkụ maka otu hour na okpomọkụ nke 180 degrees. Kwadebe ihendori. Garlic gabiga spadefoot, tinye n'ala akụ, ndị fọdụrụ Mayonezi, utoojoo ude. Mix ọma. Were ọkụkọ si oven, bee uwe, wụsa ihendori n'elu na akpọọ nkụ ọzọ minit 30. Tupu na-eje ozi, ihe ndozi na lemon, fesa na herbs.

Chicken na oven na mushrooms na kabeeji.

N'ihi nkwadebe mkpa: a nnukwu abụba ọkụkọ, sauerkraut - 250 grams, 3 isi blocks, 200 grams nke mmanụ aṅụ agaric, na-acha ọcha wine - 200 grams, a tablespoon ntụ ọka, a tablespoon nke horseradish, ọkara a teaspoon marjoram na cumin, nnu na-acha ọcha ose nụrụ ụtọ .

Anyị na-amalite nri.

Nne okuko n'abalị parboiled, akọrọ, ete a ngwakọta nke nnu, cumin na marjoram. Nkume n'otu ntabi anya. Kabeeji merie, weere na chopped apụl na mushrooms e ghere eghe na ihe oriri na mmanụ, ọkụkọ, na stof na ikwa. Share on mmiri, wụsa ọkara otu iko mmanya, enubanye a iko mmiri na Pan esi nri na oven na okpomọkụ na mpaghara nke 200 degrees, na optionally mmiri oge drips abụba. Mgbe otu hour etinye esote dum apple, belata okpomọkụ 150 degrees na-esi nri maka 30 ọzọ nkeji. Chicken esiri.

Kwadebe ihendori.

Na apple sere ọkpụkpụ, na Mash ya n'ime puree na ighe na kpụ ọkụ n'ọnụ na abụba, tinye ntụ ọka, wụsa wine, tinye ose na nnu. Ighe ruo mgbe ọ anwụ na-amịrị wine. Jeerenụ ọkụkọ, bee n'ime òkè na ihendori atọ.

Salad "Emerald" - mbụ, mfe na-atọ ụtọ.

N'ihi nkwadebe mkpa: 200 grams nke chicken fillet, 3 àkwá, 1 yabasị, 100 c. ike cheese, 150 grams nke green seedless mkpụrụ vaịn, 200 grams nke Mayonezi, salad epupụta.

Nkwadebe: sie nnu mmiri fillets ga-ebipụ n'ime obere cubes. Mgbe yabasị bee n'ime cubes. Ike-sie nsen na ike cheese ete ke a Ntụ grater iche iche. Mkpụrụ vaịn asa, akọrọ, bee na ọkara. Next ga-mkpa a green salad. Ya epupụta ga-mkpa na-etinye na njikere efere. Top n'ígwé: fillet - ụta - àkwá - cheese. Onye ọ bụla oyi akwa ga-mkpa na ya kee ihe Mayonezi. Share n'elu ofụri elu nke letus mkpụrụ vaịn egbutu.