Ude tiramisu n'ụlọ. Ude achicha "Tiramisu" na mascarpone

N'isiokwu a anyị chọrọ ikwu okwu banyere Italian eji megharịa ọnụ tiramisu. Ọtụtụ ndị odozi akụ na-atụ egwu nri ude tiramisu n'ụlọ. Na ọ bụ n'efu, ọ bụghị ike. Ma ihe bụ n'ihi! Ka anyị na-aghọta na nuances nke nri.

Ude tiramisu na mascarpone Efrata

Tiramisu - a zuru okè eji megharịa ọnụ, Otú ọ dị, elu-kalori. The classic Ntụziaka na-akpọ maka ojiji nke abụọ na ngwaahịa, nke na-bụghị mgbe niile ka a hụrụ. Ọ mascarpone cheese na biscuits Savoiardi. Ọ bụrụ na i nwere ike ịhụ ha, mgbe ahụ, ụkpụrụ, i nwere ike na-eji dochie gbara ụka mascarpone abụba gbara ụka ude. Ma kuki bụ ihe mgbagwoju anya. I nwere ike na-agbalị iji kama Savoiardi akọrọ bisikiiti, ma n'ezie, ọ ga-abụ nnọọ otu mmetụta.

, Anyị kwesịrị Efrata esi nri a ude tiramisu:

1. Powdered sugar - 80 g
2. Kuki Savoiardi - 30 PC.
3. Mascarpone (cheese) - 250 g
4. Chicken Àkwá - 2 PC.
5. Coffee (ọkacha mma siri ike) - 200 ml.
6. Mmanya ogbugbu flavored na kọfị - 4 tablespoons. l.
7. Koko - 80 g

Nri tiramisu ude

Ude tiramisu na mascarpone bụghị otú mgbagwoju anya iji kwadebe.

Mascarpone mkpa dina a sara mbara dị n'efere na whisk ruo mgbe ezigbo whisk ma ọ bụ spatula. Cheese ga nweta siri udidi ude.

Ọzọ, mkpa ka ị na-ekewapụ ndị ọcha si yolks. Na a iche iche pan ụtarị powdered sugar na yolks na-acha ọcha na steeti. Ihe uka na-nwayọọ nwayọọ kwukwara na mascarpone, ka whisking whisk.

Ọzọ, mix anọ cutlery ngaji Roma oyi ike kọfị. Iji mee nke a, i kwesịrị ime ihe ụfọdụ dịgasị efere na ala n'ọnụ ya. The ikike kwesịrị ala. Na ya na anyị ga-Dunk biscuits.

Were Savoiardi na poppy ya n'ime a kọfị-rọm ngwakọta. Mgbe ahụ impregnated kuki tọrọ na ala nke ụdị, jupụta na top atọ nke ude, mascarpone kwadebere. Next anyị abụọ òkè Savoiardi Dunk ha na mmiri mmiri na-edebe na oké oyi akwa nke ude. Elu ọzọ jupụta na mascarpone na tojupụtara kuki. The topsheet jupụta residues ude. I nwere ike jiri enweta n'akụkụ nke Ebu na n'ime n'ígwé kwekọọ na nọrọ Savoiardi ude. Ọzọ, mkpa ka ị na-etinye eji megharịa ọnụ na friji ma ọ dịkarịa ala awa atọ, na ọ kasị mma ka n'abalị ahụ dum.

Tupu n'ido a tiramisu na table, fesa ya n'elu koko. Ọ dị mma na-eme ya site na a myọ, mgbe ahụ, n'elu nke eji megharịa ọnụ na-agaghị lumps.

Iberi nke tiramisu na a mkpa nkọ mma, na ẹkenịm na a efere. Eji megharịa ọnụ kwesịrị ubé thawed na ụlọ okpomọkụ.

Tiramisu-enweghị àkwá

Ọ bụrụ na ị chọrọ, ị nwere ike esi nri ude tiramisu enweghị àkwá.

Efrata:

1. Mascarpone - 0,5 n'arọ.
2. Ude (abụba ọdịnaya nke dịkarịa ala 33%) - 170-180 ml.
3. Powdered sugar - 120 g
4. Coffee eke (sie) - otu iko.
5. Amaretto ma ọ bụ brandi - 2 tbsp. l.
6. Savoiardi - 20 PC.

Na oyi efere, wụsa mma ude na whisk ha na powdered sugar. Ị ga na-kpụrụ ọcha ọnụ ọnụ. Pịa ude na-agbakwunyere na mascarpone na obere òkè. Ọzọkwa kneaded ude maka tiramisu ruo edo.

Brewed organic kọfị na-ajụkwa ya. Agbakwụnye optionally amaretto ma ọ bụ ọzọ na-aba onunu. Onye ọ bụla kuki Savoiardi itinye n'ime mmiri mmiri. Ọ ga-mere ngwa ngwa, otú ọ idebaihe ukwuu.

Na ala oyi akwa forms agbasa kuki. Ya itinye ude na tiramisu, wee Savoiardi. Ọzọkwa mgbasa ude ma a abụọ òkè kwekọọ n'elu. On top nke okokụre eji megharịa ọnụ, fesa na koko ma ọ bụ grated chocolate. Mgbe ahụ tiramisu mkpa itinye na ime biya na ngwa nju oyi ka Savoiardi tinye ude.

Ude tiramisu enweghị mascarpone

Na ikpe, ma ọ bụrụ na i nwere ike ịhụ mascarpone, tiramisu na ike ga-kwadebere na-enweghị ya.

Efrata:

1. Sugar - 300 g
2. chicken àkwá - 8 PC.
3. Ntụ ọka wit - 130 g
4. Ude (abụba naanị) - ½ l.
5. Mmiri ara ehi - 100 g
6. Gelatin - 1 tbsp. l.

N'ihi ya, malite nri na Savoiardi. Ọ bụrụ na i nwere ike ịhụ na ọ na ụlọ ahịa, ị nwere ike esi nri n'elu ihe yiri n'ụlọ.

Anọ nkochi ime akwa na iti na sugar (200 g). A whisk edozi halves nke lemon ihe ọṅụṅụ na-etolite na-acha ọcha ọnụ ọnụ.

Ọzọ, tinye ntụ ọka yolks (120 g). Na nke a otu ngwakọta a pịa ịme na-edozi. Ebe a bụ ihe anyị na kuki mgwakota na njikere. Blanketed mmiri jiri akpụkpọ anụ na-agbasa ya na achịcha dị iche iche mgwakota pouch. Biscuits mkpa iji n'ụdị ruo. On top of a obere fesa ha na powdered na-ezite ya na oven.

Ozugbo achịcha dị iche iche dị njikere, i nwere ike na-amalite iji kwadebe ude maka tiramisu.

Gelatin (tablespoon) mkpa igbari ke mmiri ara ehi (100 g). Whisk na egg yolks na sugar. Gelatin kwesịrị ka a na-ewe iwe na a mmiri saa ruo mgbe etisasịwo, mgbe ahụ, ịgbakwunye yolks na sugar.

Na a iche iche nnukwu efere, ẹmia abụọ na-edozi na vanilla ma tinye ha na yolks. Na a saucepan malite ịpịa ude, na mgbe ahụ na-eji nwayọọ nwayọọ na-agbakwụnye na egg ngwakọta, na-ewepughi igbochi.

Ugbu a na ihe niile ndị Efrata dị njikere, ị nwere ike n'ihu na njikere nke desserts.

Were n'ụdị ikike na-eme ka ndị ịrapara film. Brewed ike kọfị, na mgbe nile n'okike. On na ala nke ebu ebipụta di na nwunye nke sentimita lotions, kwusaanụ ya n'elu oyi akwa biscuits. Echefula ọ bụla ọrụ ebube ogbo tinye na mma kọfị.

Ọzọkwa ọzọ agbasa ude oyi akwa, na ọzọ - biscuits. Mgbe ahụ tiramisu na-etinye na a n'abalị na ngwa nju oyi. Top eji megharịa ọnụ i nwere ike icho mma na pịa ude na koko.

Achicha "Tiramisu": Efrata

Tiramisu - a enwekwa eji megharịa ọnụ. Ọ nwere ike na-eje ozi a la carte, na ike ga-kwadebere n'ụdị a achicha.

Ude achicha "Tiramisu" bụ otu n'ime ihe mbụ kpọmkwem prescriptions. Ị nwere ike ịhọrọ ọ bụla nhọrọ gị chọọ.

Efrata:

1. Mascarpone - 0,5 n'arọ.
2. Oyi espresso - 300 ml.
3. Powdered sugar - 5, Art. l.
4. Otu iko marsala wine (ụtọ). I nwekwara ike iji a ole na ole spoonfuls brandi ma ọ bụ amaretto.
5. Savoiardi - 200 g
6. Koko, ọchịchịrị chocolate.

Nri achicha "Tiramisu"

Ndi na-edozi whisk ke oké ụfụfụ. Iji ụfụfụ bụ ihe anụ, ị mkpa jupụta elu na njedebe nke caster sugar. Ọ na-adabere n'ike nke ụfụfụ, ude, ma ọ bụ ọ oruru.

Egg yolks na a iche iche nnukwu efere ruo mgbe na-acha ọcha pịa na powdered sugar. N'akuku ha ka na-kwukwara mascarpone na juputara kpaliri. Mgbe ahụ, na a ude na-enịm nwayọọ tie akwa ọcha na mix.

The oyi kọfị na mmanya gbakwunye na ngwakọta alternately arụnye Savoiardi. The ala nke mgbasa achicha wụnyere gwara biscuits elu-ekpebi na-edo oké ude. Mgbe ahụ na-esote oyi akwa Savoiardi. Ọ na-agbasa ndị fọdụrụ ude. Ọ bụrụ na ị chọrọ iji ndokwa a festive ma mara achicha, mgbe elu ya nwekwara ike icho mma na ude eji a achịcha dị iche iche akpa (iji a nozulu "kpakpando"). On top nke okokụre eji megharịa ọnụ ifesa na koko.

Nkwadebe nke a achicha n'ụlọ adịghị achọ mmiri. Na n'otu oge ahụ ọ na-apụghị iji tụnyere ndị ọzọ desserts maka a ngwa ngwa aka ka achicha "nduku". Nke a bụ oké na-emeso na Chineke uto ga-icho mma ọ bụla ezumike table.

kama ihe akụkụ ikpeazụ

Tiramisu bụ ihe e ji mara Italy. Chepụtara na eji megharịa ọnụ bụ ogologo oge gara aga, naanị afọ iri asaa gara aga, onye siri nri nke a obere ụlọ oriri na ọṅụṅụ. A ka a isi mgwa họrọ esi nri jide mascarpone. N'ezie, Russian nwoke siri ike na-akpọ ya a cheese, ọ bụ kama mmanu mmanu ude n'ihi anyị.

N'ezie, ugbu a, ị nwere ike na-agbalị nke tiramisu na Italy, ebe ya ụlọ oriri na ọṅụṅụ na-kwadebere ọ bụla awa atọ na freshest Efrata. N'ihi na ọ bụghị onye ọ bụla nwere ohere gaa na nke a mara mma mba, ị nwere ike esi nri ude tiramisu onwe gị na onye nke Ezi ntụziaka. Kwere m, gị eji megharịa ọnụ ga-atọ mma karịa swiiti nke otu aha, na-now nyere n'ebe nile.