Universal Chiiz Ofe Ntụziaka

Cheese ofe na ofe na cheese - na ọ bụ otu ihe ahụ? Ke ofụri ofụri, ọ dịghị. Cheese ofe - "tech" mepụtara nke iri abụọ na narị afọ. Ofe na cheese - a dị mfe onu na adị na ọdịdị ogologo oge tupu ndị nri na-enwe ọganihu site na nkà na ụzụ nzọụkwụ ụba ọtụtụ ugboro, na malitere iji usoro ndị ọhụrụ na-esi nri ụzọ.

Ezi ntụziaka ofe na cheese nwere ike dị na ochie cookbooks, ụbọchị nke mbipụta nke dịwo overwritten.

Ntụziaka cheese ofe na a n'oge a ighikota pụtara bụghị otú ahụ ogologo oge gara aga. Nke a cheese ofe chọta cheese ...-agaghị ekwe omume! Nke ahụ bụ ihe cheese na ya a otutu, ma ele ya anya na gba ọtọ anya bụ mfịna. Ọ etisasịwo ezigbo ụzọ ọbụna anọgidesi na mmiri.

Nke bụ eziokwu bụ na nnọọ adabara na njikere nke cheese ofe siri ike ọkwa. Nke a cheese a chọrọ ka ọ gbazee kpamkpam na-agwakọta ya na esi mmiri. Ndị ọzọ okwu, si a ntọala siri ike iji dozie cheese nwere ike ịbụ ofe.

Tupu pụtara na a sara mbara-ere cheese, ndị osi ite, gourmets nke cheese ofe nwere ike na nrọ nke. A usoro nke n'ichepụta maara esichara cheese echepụta na 1911. Ọ bụ mgbe ahụ, na onye si na-ghar uche na echiche banyere njikere nke cheese ofe. Hazie cheese n'ụzọ zuru okè etisasịwo na mmiri mmiri.

Technology nkwadebe nke ofe na cheese a mụrụ a ogologo oge gara aga. Slavyane kwadebere dị otú ahụ Ofe na-agbakwunye cheese. Na Europe, cheese na-enịm kpọmkwem n'ime efere, wukwasi ya n'elu nke ofe.

Modern cheese ofe na-adịghị kwa mgbagwoju anya na okwu nke nkà na ụzụ nkwadebe. Ọzọkwa, o na-akwadebe ngwa ngwa, na-atọ ụtọ nke ndị umengwụ, dị nnọọ ezu. Cheese ofe Ntụziaka mkpirikpi.

The ọlaedo na-achị nke "kwuo" na cheese ofe - ọsọ. Dị ka isi nri, na na absorption usoro. Simmer na ofe n'ihi na a ogologo oge nwere ike ghara iri nri na ọ ga-ozugbo nkwadebe, na-ahapụ ihe ọ bụla maka echi.

nzuzo nke nri

Iji ofe enwetara mma miri na agba, ọ dị mkpa iji tinye dịkarịa ala 100 grams nke cheese (gwakọtara) kwa liter mmiri. All Efrata na ị chọrọ gbakwunye na ofe kwesịrị fọrọ nke nta njikere maka ojiji na-anaghị achọ ogologo nri.

Cheese ofe Ntụziaka bụ onye kwuo uche: o nwere ike kwukwara na-ekpo ọkụ nkịta, sausages, meats, Erimeri, anụ, ọ bụla na akwụkwọ nri. Na nkenke, ihe niile na ị hụrụ n'anya.

Raw oriri, nke na-zubere gbakwunye na ofe, ga-eji browned. Mgbe ahụ mmiri na-ejupụta na mmiri (i nwere ike ịgbakwunye otu obere mmanya ọcha) na esi nri ruo mgbe obi. Ọ bụghị a nkeji ole na ole tupu ịmafe n'ime ofe tinyere sliced cheese na mix ruo mgbe ire ụtọ. Nnu na ngwa nri na-kwukwara nụrụ ụtọ. Dị ka ị pụrụ ịhụ, na cheese ofe Ntụziaka bụ n'ezie mfe.

The oge gboo zuo ezu cheese ofe - croutons na herbs. Mara mma, na ọtụtụ ihe na-atọ ụtọ!

Simple cheese ofe

"French" Ntụziaka

Kwa liter mmiri - 100 grams nke ude cheese.

Diced poteto na-etinye na a saucepan, tinye mmiri. Na esi mmiri, tinye finely grated carrots na chopped eyịm. Akwụkwọ nri na-esiri ruo mgbe obi, mgbe ahụ, efere na kwukwara obere iberibe cheese na igbari na mmiri mmiri. Na ofe na ị chọrọ ịgbakwunye chopped garlic na cilantro, na nnu.

The uto nke ofe ga-zuru ezu, nta ga-sliced Efrata. Ọtụtụ mgbe French cheese ofe complemented mushrooms ma ọ bụ Erimeri. Ị nwere ike tinye iberibe ham na ọkụkọ, tomato na mgbịrịgba-ede ede. Ọtụtụ n'anya cheese ofe na-na tebụl gbara ụka ude.

"Student" Ntụziaka

Kwa liter mmiri - 1 obere yabasị, 1 obere karọt, nduku 1 ọkara, 40 grams nke osikapa, 1 cheese "Amber" (nwere ike abụọ), nnu, pasili, crackers si mkpisi.

Ighe ruo mgbe ọlaedo nghọta nke finely chopped yabasị na grated karọt. Na esi mmiri, na-etinye yabasị, karọt, nduku na osikapa bee n'ime obere cubes. Esi nri maka 12-15 nkeji. Ahụ ịgbakwunye sliced cheese na itughari ya ruo mgbe ezigbo na a na-ekpo ọkụ efere. Croutons na pasili nwere ike kwukwara ugbua na efere.