Wine yist: ebe ịzụta, otú iji, n'ezie na

Wine nwere ike ekewet ndị kasị ewu ewu na-ahụkarị ndị na-aba n'anya. Isi nri ya, fọrọ niile kọntinent. Onye ọ bụla winemaker maara na uto na wine nnukwu ụlọ bụ n'ụzọ dị ukwuu dabere na àgwà nke na-eji yist.

nkọwa

Wine yist maka wine na-anọchi anya arọ nke mkpụrụ osisi ahụ, weere na sugar na fermented ruo ọtụtụ ụbọchị. Na nke a guzo mmanya, nke ga-aza ajụjụ maka ikpeazụ ngwaahịa e wusiri ike. Iji nweta a elu àgwà wine, iji wine yist ike, J.Randall omenala. Na mmepụta nke onye aṅụrụma onunu na ihe mmanya ọdịnaya nke ruo 18 degrees na-eji ndị dị otú ahụ ihe.

Nkwadebe nke a na-akpọ yist ọhịa - mfe usoro, ma n'ihi ibu nke na-aba n'anya na-akpata ngwaahịa ga gafere 14 degrees. Mgbe a na-amalite ihe onwunwe pụrụ ijere ozi bụghị naanị nke grape tomato, ma goozberị, currant, utu, strawberry na ndị ọzọ.

Ọ bụrụ na oge mkpụrụ esesịn ebe, na mkpa ka ị kwadebe a ọṅụṅụ, dị ka yist nwere ike iji remnants nke wine ihe si nri usoro na mmalite nke oge ndị na n'otu afọ. Novice winemakers mgbe ehie ụzọ iji Brewer si yist, ma ọ bụ ihe ọ bụla ọzọ maka nri wine, nke a bụ a ndudue na dị ka a n'ihi na àgwà nke okokụre ngwaahịa ga-ala.

The isi ụdị na e ji mara

ị pụrụ ịzụta wine yist ebe ị nwekwara ike ịzụta ngwá na containers maka nri wine na a pụrụ iche ụlọ ahịa. E nwere ọtụtụ ụdị nke ihe onwunwe nke na-eme dị iche iche di iche iche nke ihe ọṅụṅụ.

Yist nwekwara ike ịdị iche iche site na umu, na maka nkwadebe nke ezi mmanya nke dị iche iche ụdị, e nwere ndị ụfọdụ na ụdị Efrata. Onye ọ bụla iche iche nke wine kwesịrị ya usoro nke gbaa ụka oge na okpomọkụ. E nwere ihe karịrị 30 umu nke yist, nke nwere ike ịbụ na wort, n'elu film gbara ụka ngwaahịa na mmiri mmiri onwe ya, na na.

Dabere na film, nke a kpụrụ n'oge nkwadebe nke wine, ọkachamara chọpụta àgwà na oge vystaivaniya ngwaahịa. Nke a bụ n'ihi na eziokwu na n'oge gbaa ụka na mkpụrụ ndụ na-kpụrụ, ọsọ nke ịnọgide na-adabere na okpomọkụ na àgwà nke feedstock.

Nkwadebe nke amiri

N'ihi na ndị hụrụ mmanya na-aba n'anya na ha onwe ha nri ga na-enwe arụrụ n'ụlọ mmanya yist. Ebe ịzụta dị otú ahụ ihe mgwa na ọ bụ nke àgwà na ị chọrọ? Ghara ajụ ajụjụ a mgbe niile, i nwere ike ịmụta otú e si akwadebe dị otú ahụ yist ke ufọk.

Efrata

A, ihe na-mere si gbaa ụka nke ọhụrụ mkpụrụ vaịn. I nwekwara ike ịkwadebe a wine yist si amiri, ọ dị mkpa na-2 ọma nju-aka. Ị ga-mkpa ọkara a cup of sugar na banyere 2 iko mmiri.

Vaịn adịghị adabara ma, ị ga-ahọrọ a quality nweta ezi wine yist. Ebe ịzụta ma otú e si amata àgwà Efrata? Vaịn ga-ọma a mịrị amị, siri ike, acha na-acha anụnụ anụnụ-acha odo odo hue, opaque, nabatara ọnụnọ nke ọdụ.

usoro nke nkwadebe

Ọkara nke chọrọ mmiri na okpomọkụ igbari sugar na ya ya zuru ofufe. The njikere ngwọta na-wụsara n'ime a oyi mmiri mmiri ruo n'ókè dị ka na-na-ekpo ọkụ sirop. Efere mkpa iji otu iko, ọ na-asa nke ọma ma na-awụpụ n'elu esi mmiri. Ezi ihe kwesịrị ekwesị na a nnukwu karama n'olu.

Amiri ike na-asa na kpochara dị ka mkpa iji wepụ niile bacteria usoro. Wụsara ya n'ime a iko akpa na thereto na-wụsara ọkụ okenye sugar ngwọta. Kpuchie karama anụ ahụ ma ọ bụ a owu igbochi, ndị jupụtara akpa ga-2/3. Etinye ya na a na-ekpo ọkụ ebe, ọ nwere ike na-etinye na anyanwụ aka gbaa ụka usoro. N'oge ruo n'oge jijiji ngwọta.

Mgbe a di na nwunye nke ụbọchị na-amalite ifịk usoro, readiness wine yist si amiri mere 6-7 ụbọchị. Chekwaa ha na friji maka 10 ụbọchị. Ná ngwụsị nke oge a, i nwere ike na-amalite iji kwadebe ihe ọhụrụ ndị dị ka ochie dara n'ime disrepair.

Nkwadebe nke mkpụrụ fig

Site n'otu Ntụziaka ga-esiri wine yist ebe ịzụta ha, na oyi oge bụ ike ahụ, na mkpụrụ fig. N'ihi na nke a enwetara gwọrọ fig high quality, dị ka esichara site pụrụ iche n'aka maka ogologo oge nchekwa adịghị enye mkpụrụ gbaa ụka.

The ojiji nke ndị dị otú ahụ yist ke imewe nke mmanya na ihe ọṅụṅụ ga-enye ya pụrụ iche na obi ụtọ flavor, nke dị iche na-emebu wine. Ọtụtụ ndị ọkachamara na-na na na njikere nke yist nke dị iche iche tomato, na-akpata ihe ọhụrụ uto nke okokụre ngwaahịa.

Nkwadebe nke yist nke mkpụrụ vaịn

Wine yist si mkpụrụ vaịn kwadebere 10 ụbọchị tupu ndokwa mmalite nri ọka ihuakwụkwọ. On họrọ ohia ripened ụyọkọ na nnukwu-acha obara obara tomato. Ha na-anakọtara, wepụrụ na a ahịhịa, ma anaghị akwọ. Dị ka ndị ọzọ, ndị microorganisms na-hụrụ n'elu tomato, nke na-ahụ maka usoro nke na-eke ndị dị mkpa ihe onwunwe.

2 servings of mfri eke na gwere tomato mkpa ọkara sugar òkè na a òkè nke mmiri. Mix ọma na a iko akpa na-ekpuchi ya na a nkwụnye nke owu ma ọ bụ ákwà nke na-agafe ikuku. Mgbe 4 ụbọchị wine yist si mkpụrụ vaịn dị njikere, ha ga na-iyo.

Nkwadebe nke tomato

Wine yist nwere ike kwadebere iji ọ bụla shrub tomato, nke na-na a oge nke afọ. Nke a nwere ike ịbụ a currant red, na-acha ọcha ma ọ bụ nwa, dị mma ruru eru raspberries, gooseberries na strawberries. Isi ọnọdụ mgbe obon tomato - ha anaghị akwọ. Ebe ọ bụ na microorganisms na-eme maka inweta mkpa yist bụ nanị n'elu.

Ihe bụ isi Efrata maka nkwadebe na-agụnye 2 iko mfri eke tomato, 1 cup nke mmiri na ọkara cup sugar. Mbụ ị chọrọ iji dozie arịa bụ maka gbaa ụka usoro, ga-egboro ọ bụla buru ibu nke glassware. Ị pụrụ ime iji na-akụ, nke jupụtara na mmiri na ibido na sugar ruo mgbe ọ na-kpamkpam etisasịwo.

Tomato mkpa igwakorita na mix ke ite na-enwetara ụtọ ngwọta. Ike mechie owu plọg. Ọ bụrụ na n'olu nwere nnukwu n'obosara, a usoro a rụrụ site n'aka nke bandeeji. Bank na-etinye na a na-ekpo ọkụ ebe 4 ụbọchị. Mgbe tomato na-fermented n'ụzọ zuru ezu, i kwesịrị igbapu mmiri mmiri, ọ ga-akwadebe arụrụ n'ụlọ mmanya yist. Olee otú iji nke a ihe onwunwe, n'ụzọ doro anya, ndị ọzọ ihe, ka ha na-mma nanị 10 ụbọchị.

na ojiji nke

Wine yist, esie n'ụlọ site niile iwu, pụrụ ịnọ na wine 18 degrees. Ọzọkwa, a mgwa na-enyere aka ike a obi ụtọ okpukpo, nke a na otú ekele na winemakers. Iji kwadebe mmanya dị ụtọ, 5 lita nke akụrụngwa na-agbakwunyere a ngụkọta nke 150 grams nke mmanya yist. Akọrọ - 100 grams.

Nkwadebe nke na-aba n'anya n'ụlọ - ọ bụ na-akpali ma na-akpali akpali. Wine yist, na ojiji nke nke mmemmem usoro nke na-eke a ezigbo mmanya, ọ dị mkpa ka ubi 10 ụbọchị tupu mmalite nke usoro. Iji ihe onunu nwere ufiop uto na okpukpo, gbaa ụka na-gbasaa ruo izu 2. The ụlọ ga-anụ ọkụ okpomọkụ na mgbe airing.

Mgbe na-agbakwụnye sugar n'oge ifịk gbaa ụka usoro wort wine nnukwu ụlọ ga-amụba, ma ibelata ya quality uto. Ya mere, iji nweta obi ụtọ na ezi ihe ọṅụṅụ gị mkpa na-eji 1.5-2 ọnwa ekemende enwe obi ụtọ ọṅụṅụ.