Yabasị marmalade: Ntụziaka Efrata

Ọtụtụ n'ime anyị bụ nọgide nke unconventional Nchikota ngwaahịa. Ma ndị ozugbo detụrụ yabasị marmalade, a Ntụziaka nke ga-ọkọnọ na nke ugbu a akwụkwọ na-agbanwe ghọọ ezi connoisseurs nke na efere a.

Nhọrọ otu: ndepụta nke Efrata

N'ihi nkwadebe a tọrọ ụtọ na ahụ ike snacks niile na ngwaahịa ga-zụrụ n'ọdịnihu. Gị usekwu i kwesịrị ịchọta ndị na-esonụ na ngwaahịa:

• Kemmiri kilogram nke na-acha ọcha eyịm.
• Ọkara a liter nke muscatel wine.
• Abụọ teaspoons nke oké osimiri nnu.
• 250 grams shuga.
• Anọ tablespoons nke mmanụ oliv.

Ọzọkwa iji kwadebe ose set esịnede laurel, thyme, rosemary na nwa ose. Ọzọkwa na aka na-enwe na celery na liik.

Description nke usoro

Na a obere saucepan wụsa wine na-etinye ya na stovu. Ezie na ọ bụ kpụ ọkụ n'ọnụ, ọ bụ omume na-ọcha yabasị, kee ya na ọkara na bee n'ime mkpa ọkara yiri mgbaaka. Na a iche iche pan, wụsara mmanụ oliv na-agbasa ya na-akwadebe akwụkwọ nri na ofe ruo mgbe ọ na-aghọ uzo na juu. Ọ dị mkpa ka nọgidere ebido ọdịnaya nke efere, nke mere na ọ na-adịghị nsure.

Mmanya flambiruyut. Ndị na-atụ egwu nke mwube ọkụ mmanya, i nwere ike obụpde ya maka nkeji iri. Oge a bụ nnọọ ezu na ikusi na mmanya. Iji akpatre na-fụọ eyịm tinye ose, sugar na nnu.

Ka ịmepụta bouquet ihe ndozi, ị ga-mkpa ọhụrụ herbs. All mmiri na-achịkọta, ọbọp ke a preformed azuokokoosisi liik na knotted. Ọ bụrụ na ọ dị mkpa, ọ ga-anọchi na ọhụrụ herbs mịrị amị ogbo.

Mgbe a na ogbo nke ọzọ yabasị marmalade wụsara nutmeg na-emenyụ ọkụ na ihe abụọ ma ọ bụ awa atọ. Nke ahụ bụ otú oge ga-mkpa thicken efere. Ọ bụrụ na ọ dị mkpa, ọ dị mkpa na-amụba oge nke emenyụ. N'ihi ya, ị ga-a adụ jelii-dị ka nkume. Echekwa ya na friji nwere ike ịbụ na iko ite. A, ndị dị otú ahụ a Starter na-eje ozi na anụ, pates na terrines, kama ọ ga-eji nnọọ ka na.

Nhọrọ abụọ: a set nke ngwaahịa

Iji mee ka a a na-abụghị ọkọlọtọ, ma incredibly bara uru goodies mkpa ka ị na ngwaahịa elu tupu ndị dị mkpa Efrata. Gị usekwu cabinets kwesịrị:

• A kilo nke red yabasị.
• 75 milliliters nke mmanụ oliv.
• 50 grams shuga.
• A kloovu nke garlic.
• 100 milliliters nke akọrọ red wine.
• 50 grams nke mmanụ aṅụ.
• 100 milliliters nke balsamic mmanya.
• 50 grams nke butter.

Ọzọkwa, gị ngwá kwesịrị ịchọta a set nke ngwa nri esịnede nnu, thyme, marjoram, nwa ose na oregano. Na arịrịọ nke ikpeazụ nwere ike dochie rosemary. Ego nke nnú na-adabere na-amasị nke nri. Ọ dị mkpa na niile Efrata ndị ọhụrụ na nke ezi mma, dị ka ọ na-emetụta uto nke okokụre efere.

Yabasị marmalade: Ntụziaka

Na a preheated pan jupụtara mmezi-amaghị nwoke olive mmanụ mgbasa butter na-agbazekwa ya. Mgbe nke ahụ gasịrị, zipu gburu garlic na yabasị na mbụ bee n'ime mkpa yiri mgbaaka. Nkeji ise mgbe e mesịrị, ọkụ n'okpuru pan Bates ka a kacha nta, na-ekpuchi ya na a mkpuchi na-ahapụ ka ofe.

Ọ dị mkpa na-ighe yabasị nke mere na ọ na-adịghị nsure. Ma ọ bụghị ya, na okokụre efere ga nwere a ilu uto. Mgbe asatọ nkeji, pan tinye mmanya, mmanya, ose, nnu, ngwa nri, sugar na mmanụ aṅụ. All juputara mbuaha, na-a obụpde, ekpuchi na a mkpuchi na-ahapụ maka a kacha nta ọkụ.

Mgbe ọkara awa gị nri dị njikere. Ya nnofega ke otu iko nnukwu efere na zigara friji. E nwere ya nwere ike ịchekwa ruo izu isii. Nke a yabasị marmalade ga-zuru okè adianade butere, sie ma ọ bụ e ghere eghe anụ.

Nhọrọ Three: a ndepụta Efrata

Nke a Ntụziaka bụ ihe pụrụ iche na ọ na-abụghị ihe nkịtị efere na-eji nime ya, na multivarka. Iji kwadebe iri na ise servings nri ị ga-mkpa:

• A kilogram nke na-acha ọcha yabasị.
• 150 milliliters balsamic mmanya.
• A kilogram nke sugar.
• 250 milliliters nke apple cider mmanya.
• 40 grams nke nnu.
• Anọ cloves.
• Otu cinnamon mkpisi.
• Ọkara a teaspoon nke cumin.

usoro nke omume

Ya mere ị ga-esi a n'ezie tọrọ ụtọ na ahụ ike yabasị marmalade, mkpa ka i kwadebe n'ọdịnihu isi mgwa. Ọ na-asa, kpochara si husk, chopped mma ọkara yiri mgbaaka, nnu na-ahapụ maka awa ise.

Mgbe oge a ụta saa juputara n'okpuru na-agba ọsọ mmiri oyi na obsushivayut na a akwụkwọ towel. Mgbe ahụ, ọ na-agbasa na a nnukwu efere Multivarki. E zigakwara sugar, ngwa nri, na abụọ iche nke mmanya. The ngwaọrụ a na-etinye n'ime mode nke "Jam" na-ahapụ ruo awa abụọ na iri abụọ na nkeji abụọ. Mgbe yabasị marmalade nweta oké jelii-dị ka anọgidesi, ya ngosi na iko containers, mma na zigara friji.

Ihe ọhụrụ Ntụziaka

Efere a ga-adị iche ná ndị ahụ e kwuru banyere ha n'elu na na ya nkwadebe a chọrọ nnọọ atọ di iche iche nke eyịm (Yalta, shallots na leeks). Ha na-e ke hà n'ike-n'ike. Ke adianade do, gị usekwu nwere ga-abụ a obere bit nke sugar, akọrọ red wine, na a ole na ole tụlee nke grenadine.

Ihe mbụ i kwesịrị ime isi mgwa. Bow saa n'okpuru tepid mmiri pọmpụ, ọcha, na ejighị ya kpọrọ ṅara n'ọkụ ala ọnụ na sugar na a nkeji ole na ole. Ọ dị mkpa ka nọgidere ebido ọdịnaya nke efere, nke mere na ọ na-adịghị nsure. Ma ọ bụghị ya, okokụre marmalade atọ iche eyịm ga-enweta onye wetara ilu uto.

Mgbe ahụ, na akpa wụsara a quality akọrọ red wine, na-eche mgbe ọ Takọọ, tinye ole na ole tụlee nke grenadine. Ọ ga-kwuru na ọnụ ọgụgụ nke niile dị mkpa Efrata na-adabere na uto preferences esi nri. Ihe marmalade ga-abụ ezigbo mkpuru nke bụghị naanị kwa ụbọchị, ma ndị festive menu. Ọ bụ ihe pụrụ iche na ọ na-nwere ike nyere dị ka a dị iche iche, ezi onwe ha efere ma ọ bụ dị ka a mara mma zuo ezu ka anụ venison, arụrụ n'ụlọ ọbọgwụ, anụ nwa ehi ma ọ bụ croutons.