Bun-Smetannikov: Ezi ntụziaka

Open burger akpọ shanezhki. Ọ bụ oge ochie Russian na efere mere si mgwakota agwa. Ndochi nwere ike dị iche iche, ma mgbe nile nnu. Taa, anyị ga-atụle n'ụzọ zuru ezu na ụzọ nke na-akwadebe buns Smetannikov.

Sweet na savory shanezhki

Taa, e nwere Ezi ntụziaka maka plurality imeghe na-apụta na-atọ ụtọ fillings.

Bun-Smetannikov, a Ntụziaka nke bụ a classic efere, na nke a na ụdị shanezhek. Ọ bụ na-emeghe, dị ka a cheesecake, ma mbụ e nwere nanị a nri nri, ọ bụla ikpe, ọ bụghị a eji megharịa ọnụ. Nri mbụ ude, ma ọ dịghị sugar kwukwara. Ọ na-eji nri obi cheese, peas, poteto, na na. D.

Ugbu a, i nwere ike na-enweghị nsogbu ọ bụla na-esi nri na efere a ka a mpịakọta-Smetannikov, na Ntụziaka nke nke na-agụnye na mgbakwunye na nke sugar. Ikekwe ị na-atụgharị si na omenala shanezhki, ma ga-abịa si magburu onwe cheesecake, ma ọ bụ na-ebube.

Nke ziri ezi na na gram

Iji kwadebe na-apụta-Smetannikov e nwere ọtụtụ Ezi ntụziaka, ma ha na-ukwuu n'ime mere si yist mgwakota agwa. Otú ọ dị, ndị na-atụ egwu na-arụ ọrụ na ime biya, ị kwesịrị ị na-atụ egwu nke nri gbara ụka ude buns, n'ihi na ha na-nnọọ nanị kwadebere.

Gbalịa a uzommeputa si Julia Vysotsky. Iji buns na a Ntụziaka ị ga-aga nke ọma, na-kpọmkwem ego nke Efrata, ruo ọtụtụ iri grams. Na-arụ ọrụ na yist mgwakota agwa bụ a dị mkpa ọnọdụ nke na ọ na bilie.

Basic Ntụziaka

Iji Ogbo 125 milliliters nke mmiri ara ehi, 100 g ntụ ọka, a teaspoon nke sugar na 15 grams nke ọhụrụ yist 5g akọrọ. Ugbu a mmiri ara ehi na-ewe iwe, tinye sugar na yist, na-ahapụ maka 5-10 nkeji zaa yist. Mgbe ahụ tinye ntụ ọka, ịkpali na-ahapụ ịgakwuru ime biya na a na-ekpo ọkụ ebe 15-20 nkeji.

N'ihi mgwakota agwa ga-mkpa wee mgwakota na 2 àkwá, 240 grams ntụ ọka, 80 grams shuga na 65 grams nke butter, a tuo nke nnu.

Whisk àkwá na sugar. Gbazee butter, jụụ ma tinye àkwá, ebido. Ọkara nke dapụtara uka tinye na mgwakota agwa. ½ ifucha ntụ ọka, kwa. Ịkpali na ji nwayọọ nwayọọ wụsa fọdụrụ egg-sugar uka, mgbe ifucha fọdụrụ ntụ ọka. -Agwakọta ntụ ọka ruo mgbe ọ na-akwụsị n'ịnọgide na aka gị. Na-ahapụ ya na-aga ebe a na-ekpo ọkụ n'ebe maka ọkara otu awa.

Ruo mgbe mgwakota adabara, ụfọdụ ndochi.

N'ihi ndochi mkpa, n'ezie, utoojoo ude na abụba ọdịnaya nke ihe karịrị 20% (120 grams), abụọ tablespoons nke butter, a tablespoon nke sugar, abụọ tablespoons ntụ ọka na otu egg maka lubrication nke okokụre na-apụta.

Iji kwadebe ndochi, mkpa ka i wụsa gbazee butter n'ime a akpa, gbakwunye na sugar, ntụ ọka na utoojoo ude, mix niile ruo mgbe ezigbo.

Ugbu a bịara uzo bịakwutere ule na ị chọrọ tụgharịa ya n'ime a oké plait na bee n'ime ka ọtụtụ akụkụ dị ka ị na-amasị biscuits. Onye ọ bụla flagellum obere ighikota ke mgbanaka na-etinye na a pan, na mbụ tee.

Nye ị nweta obibia, na-eme ka ahụ a obere nkụkpọ na etiti nke ọ bụla muffin n'ọdịnihu, dina na nri. Ugbu a, ị nwere ike izipu na pan na oven, nke a chọrọ ka a na-ewe iwe na abụọ na narị abụọ degrees tupu a na-ele buns. Smetannikov ime (muffin), gị na mkpa ụfọdụ 20 nkeji.

Wepu achịcha si oven, echere ruo mgbe ngwaahịa a obere jụụ, na-eje ozi. Nke a bụ Ntụziaka site Julia Vysotsky: mfe iji kwadebe ọbụna n'ihi nwunye onye na-atụ egwu yist mgwakota agwa. Ugbu a na-arụ ọrụ ime biya ga mmenyenjo gị na ị ga-achọpụta na a ụwa nke na-atọ ụtọ mmiri yist.

A kpochapụwo Ntụziaka

Mara mma muffin-Smetannikov n'ụlọ na-enwetara ndị na-esonụ uzommeputa. Ka anyị kama na-aghọta na ya!

Kwadebe maka ule atọ àkwá, 125 g butter, otu sachet nke ngwa ngwa yist, 750 g ntụ ọka, otu iko mmiri ara ehi, 100 grams shuga na a obere nnu.

N'ihi na ejuputa iji 500 ml nke 25% ude, 2 àkwá (yolks iche ndị ọcha) abụọ tablespoons sugar, anọ tablespoons tablespoons butter (mkpa gbazee ya) na 100 grams ntụ ọka. Akwa ọcha ga-aga nri, na yolks ga-mkpa ịtụ workpiece na-apụta n'ihu na-ezipụ ha n'ime oven.

Nkwadebe nke mgwakota agwa

Iji kwadebe ihe ndị kasị dị mfe bun-Smetannikov, kpochapụwo Ntụziaka ị ga-mkpa ke akpa itie. Na usoro amalite na njikere nke mgwakota agwa. A obere okpomọkụ nke mmiri ara ehi, wụsa sugar na tinye yist. Mgbe ahụ, ha ga-etisasịwo, na dịgodị ị tinye mmiri ara ehi ^_2/3 cup ntụ ọka. All mix, na e nweghị lumps, na-echekwa na mma-kpụ ọkụ n'ọnụ ụlọ nkenke.

Ugbu a, ẹmia àkwá na sugar na ifucha ntụ ọka iche iche. Mgbe minit 15, wụsa ngwakọta n'ime ime biya ọkara egg na sugar na tinye ntụ ọka (banyere abụọ iko). Mix ka a homogeneous uka na tinye ndị ọzọ nke egg ngwakọta, fọdụrụ ntụ ọka na nnu. Ịkpali ọzọ na wụsa butter. Ugbu a-agwakọta ntụ ọka na-etinye ya na a na-ekpo ọkụ n'ebe ịgakwuru maka otu hour.

Ruo mgbe mgwakota adabara, ị nwere ike ịkwadebe ndochi. Iji mee nke a, mix niile a Efrata na-ewepụta ha. Igbo kemfe tupu wụnye buns na oven.

Mgbe mgwakota agwa adabara, kee ya n'ime dị ka ọtụtụ obere bọọlụ, otú ọtụtụ na-eme atụmatụ iji mee ka muffin. Ebe ha niile na a mmiri mpempe akwụkwọ, nke na-akwụ ụgwọ na mbụ fesa na ntụ ọka. Ọzọkwa, echefula dina ya jiri akpụkpọ anụ ma ọ bụ tee.

Buns ịrị nke ọma, nke mere na-ahapụ dị n'etiti ha a anya nke a ole na ole sentimita. Ọkụ n'elu na oven, pastries n'oge a ga-bịakwutere na a mmiri mpempe akwụkwọ. Mgbe oven heats 200 degrees, ka obere oghere na biscuits, ha na nri na-etekwa nkochi ime akwa. Ugbu a na-etinye pan na oven. Muffin ga-adị njikere na ọkara otu awa!

Gịnị ka n'okpuru Smetannikov?

Otú e si esi Smetannikov (buns), ị na-ama mara, ma na ihe ha ka na-eme?

Scones na ude ndochi - a uzommeputa si m bụ nwata. I nwere ike na-echeta ndị magburu onwe afọ na-eje ozi na-apụta na koko ma ọ bụ na-ekpo ọkụ chocolate. Bun-Smetannikov, a Ntụziaka na anyị nne ochie maara, a ga-enwe na daa ma ọ bụ oyi mgbede, mgbe merie nostalgia. Ma ọ bụ agụụ maka anya nwa afọ n'ụlọ.

Ọ bụla nwunye anaghị arụ ọrụ onye hụrụ mmiri dị ka a mpịakọta-Smetannikov Ntụziaka nke ya nkwadebe nanị ga nwere na ya akwụkwọ.

A dịgasị iche iche nke n'oghere

Site n'ụzọ, ị nwere ike itinye aka na nri-vine amiri ami na / ma ọ bụ vanilla. Mgbe ahụ, gị buns ga-aka mma!

Ma ọ bụrụ na ị na-eche na ọ bụ uru arịba ama na ndị dị otú Ezi ntụziaka ga-esiri na-apụta na dị iche iche fillings, dị ka cheesecakes. Ma mgbe ahụ dochie ude cheese.

Ị nwere ike ime ka sweet buns na-vine amiri ami na cheese, dị nnọọ amiri, obi cheese, amiri na candied mkpụrụ ya na obi cheese na cinnamon na apụl, utoojoo ude na cinnamon. E nwere ọtụtụ ihe ngwọta, otú ahụ ka oke bụ naanị n'ihi na ị!

Site n'ụzọ, ikike na-arụ ọrụ na yist ọka ochie kpebisiri site otú ezi onye nnabata. Mụta ime buns-Smetannikov, na-egosi gị ọbịa, bụ ndị kasị mma onye nnabata! Rie ọma!