A bara uru Ntụziaka: a hodgepodge nke kabeeji

Solyanka - edozi, ma tọrọ ụtọ ma na-edozi ahụ efere nwere a otutu Fans. Na ọ fọrọ nke nta onye ọ bụla n'ime ha nwere onwe ha Ntụziaka. Akpa nke kabeeji, ihe atụ - otu n'ime ihe ndị kasị iche iche a ofe (ezie na ọ bụ nke mbụ na nke abụọ N'ezie na otu efere). Anyị weere ndị kasị akpali nhọrọ na mgbakwunye na nke a akwukwo nri.

The mbụ Ntụziaka: solyanka kabeeji na soseji

Ịzụlite na kabeeji ofe ukwuu enwekwu ya na ịba uru nwere ike ghara kwuru banyere sausages. Ma ọ na-enyo incredibly-atọ ụtọ, nke mere na "mgbe ọtụtụ chọrọ", na i nwere ike na-enwe a efere.

Gịnị ka m kwesịrị n'ihi na Salsola kabeeji, soseji, karọt, eyịm nkịtị, nnu, ngwa nri, n'ọnụ mmiri akwukwo, butter na-ewelite, nnu cucumber (nwere ike pickled) ..

nkwadebe

Berisie kabeeji. Send ka a frying pan na ighe ke butter ruo mgbe ọlaedo-uzo shades. Carrots, eyịm iri, na-etinye na kabeeji, bido na-anọgide na-anụ. Bee kukumba, soseji, itinye akwụkwọ nri. Nnu, ngwa nri otutu, n'ọnụ mmiri akwukwo, ịkpali na wụsa mmiri imenyụ mkpuchi 20 nkeji. Nke ahụ bụ dum Ntụziaka.

Akpa nke kabeeji na eggplant

The Efrata nke Ntụziaka: beef (500 g), kabeeji (1.5 n'arọ), eyịm, karọt, eggplants (2 PC.), Tomato tapawa (ọhụrụ tomato), nnu, elu.

Olee otú iji kwadebe a solyanka

The anụ bee n'ime obere cubes na ighe. Tinye mmiri na obụpde ruo oge ụfọdụ. Peeled eggplant bee lengthwise, oge na nnu na ka iguzo tufuo nke ilu. Finely iri na yabasị, karọt grate. Ighe vegetables, tinye tomato tapawa ma ọ bụ diced peeled. Ịkpali ighe a obere. Na ọzọ ite ighe finely chopped eggplant. Berisie na kabeeji n'ime ibe. Akwukwo nri zazharku eziga pan na beef, bido, ịgbakwunye eggplant na kabeeji. Tinye nnu, bido, cover, simmer ruo mgbe esie (na obere okpomọkụ). Ọ bụrụ na ọ dị mkpa, tinye mmiri. Otú ahụ bụ Ntụziaka.

Akpa nke kabeeji na mushrooms

Chọrọ Efrata: kabeeji, dịkwa ka usoro ha (mushrooms), yabasị, carrot mmanụ (maka frying), nnu, herbs, ngwa nri.

Otú e si esi a hodgepodge

1. kabeeji bee n'ime ibe, tinye n'ime ite, wụsa 0,5 spoons salts ịzọ aka. Wụsa mmanụ, mmiri, obụpde n'ihi na ụfọdụ 5-6 nkeji.

2. peeled eyịm na karọt iri na ighe (eyịm mbụ, mgbe ahụ karọt). Na-etinye kabeeji.

3. Honey mushrooms na na, coarsely chopped. Ighe ke a frying pan na butter mbụ n'okpuru mkpuchi emechi. Mgbe ahụ, mgbe onyinyo nke a ọtụtụ ọmụmụ, na-emeghe na ighe ruo mgbe ọ anwụ na-amịrị.

4. Mushrooms tinye na kabeeji, ịkpali, tinye nnu, cover na esi nri n'elu obere okpomọkụ n'ime 20 nkeji. E nwere a na-ekpo ọkụ efere na elu.

Ntụziaka Solyanka na kabeeji

Efrata (isi): efere (4 L), a kabeeji, 200 g nke anụ ezi, 400 g nke sie anụ.

Akwụkwọ nri: yabasị - 1 nkeji, karọt - 2 iberibe, pickles (3 PC.), Fresh herbs, chilli ...

N'ihi ibo 200 g nke tomato puree, kukumba brine (150 ml) maka frying mmanụ, n'ọnụ mmiri akwukwo, nnu, na sugar.

Capers, lemons, mkpụrụ oliv - na-arịọ arịrịọ.

Hodgepodge nke kabeeji: photo, Ntụziaka

Obụpde efere tupu, nje site cheesecloth, na-etinye anụ ahụ. Na-etinye na a ngwa ngwa ọkụ obụpde nwayọọ nwayọọ. Berisie kabeeji n'ime mkpa ibe, diced cucumber crumble, ikpokọta na a iche iche pan, ịgbakwunye kukumba Pịkụl, n'ọnụ mmiri epupụta, 2 tsp nnu na shuga, bido. Simmer na obere okpomọkụ ma ọ bụrụ na ọ dị mkpa, wụsa efere. Mgbe kabeeji na-aghọ softer, ịgbanwee n'ime a mmiri mmiri. Finely dara mgbe yabasị, chilli ose (seedless) grated karọt eghe na butter, ahụ ịgbakwunye sliced anụ ezi, tomato tapawa na-emenyụ ọkụ na 5-7 nkeji. Tinye zazharku na kabeeji efere, na-na-obụpde, guzo maka 5 nkeji. Dina n'elu efere mgbe 20 nkeji mgbe ịmafe anya. Ị nwere ike ịgbakwunye capers, mkpụrụ oliv, herbs na lemon.