Ero ihendori nke Fikiere mushrooms. nri Ezi ntụziaka

Mushrooms na-na-bụghị ndị kasị mma na kasị bara uru ngwaahịa. O sina dị, ha nwere vitamin, minerals, na hearty ezu inwe magburu onwe flavor, karịsịa akọrọ. N'ihi nke a ha na-mkpa na nri. Ha na-e ghere eghe, stewed, butere, kwukwara na sauces, ofe esi nri na ha. Nnọọ na-ewu ewu bụ ero ihendori nke Fikiere mushrooms. Ime ka - kpọmkwem, n'ihi na ihe ọ bụla dị ka flavor, mfe na accessibility nke nkwadebe, kemmiri uto. N'ihu enlivens kasị nkịtị efere.

General ụkpụrụ nke nri ero ufufo anu

Ọ bụrụ na ị tinye a ihendori na osikapa, poteto ma ọ bụ onyinye, ọ ga-n'ime atọ ụtọ akụkụ efere na-agaghị echefu echefu nri na-egbuke egbuke. Kwadebe ha site na-agbakwụnye gbara ụka ude, cheese, ude na tomato. Dị ka thickener na-fọrọ nke nta mgbe eji ntụ ọka. Uru ero ihendori si Fikiere mushrooms na anụ, azụ, casseroles, nduku cutlets, na akwụkwọ nri. Iji ntụ ọka nke ọma etisasịwo, ya nke mbụ ya tupu calcined, na a na-wụsara na a akọrọ frying pan na ighe. Ke adianade do, nke a n'ihu na-agbakwụnye a obi ụtọ nutty flavor. Na-echekwa ugbu a, ị pụrụ ịzụta ọtụtụ di iche iche nke ọhụrụ mushrooms. Ma ihe bụ na ọ dịghị ma ọ bụ oporo mushrooms toro artificially, a pụrụ iji tụnyere ndị a mushrooms. N'ihi nke a, ọtụtụ ndị nwunye mgbe niile nwere n'ụlọ ole na ole n'ùkwù n'ùkwù nke ísì mushrooms. Ha nwere ike mgbe niile esi nri a oké, ọgaranya ihendori gbara ụka ude na garlic, nke na-ahụ na-eje ozi na tebụl na sie nduku ma ọ bụ anụ. Ugbu a, anyị ga-agwa gị banyere ụzọ ole na ole otú e si esi ero ufufo anu nke Fikiere mushrooms.

Otu nke mfe Ezi ntụziaka

N'ihi ya, anyị kwesịrị: Mịrị mushrooms - 20 grams, efere nke mushrooms - 300 ml, a tablespoon ntụ ọka, pasili, 100 grams nke gbara ụka ude, ose, nnu, a di na nwunye nke cloves nke garlic. Asa mushrooms, ala akọrọ na wụsa mmiri ịgbọ agbọ mmiri maka n'abalị. Ụtụtụ na otu pan tinye a obere mmiri na obụpde. Mgbe ahụ, anyị nyo mmiri, ma ọ dịghị wụsa. Ikpo elu a frying pan na ighe ntụ ọka na ya, ruo mgbe ọ na-aghọ creamy. Yet efere ma ebido ike ruo mgbe ahụ, ruo mgbe a homogeneous anọgidesi. Elu elu na isii na asatọ iko mmiri nkịtị - ruo mgbe mkpuruedemede ọkpụrụkpụ. The oge mgbe ihendori na esi ike, tinye gbara ụka ude, mushrooms, nnu na ose. Obụpde maka nkeji ise na obere okpomọkụ. Ná ngwụsị nke nri usoro achụpụ chopped garlic na ọhụrụ herbs, na-ahapụ ya ime biya a di na nwunye nke nkeji, na anyị nwere ike na-na tebụl.

Ufufo anu Ntụziaka nke Fikiere porcini mushrooms

Atọ na anọ servings mkpa dị otú ahụ Efrata: 60 grams nke esie mushrooms, anọ tablespoons nke sunflower mmanụ, a tuo nke ose, a teaspoon nke nnu, abụọ tablespoons ntụ ọka, 200 grams nke yabasị. Ugbu a-agwa otú e si akwadebe ihe ero ihendori nke Fikiere mushrooms.

Mushrooms tinye mgbede na 12-14 elekere ke usenubọk obụpde 40 nkeji na otu mmiri. Ighe chopped yabasị ruo mgbe adụ na mmanụ. Site a anụ grinder uche mushrooms, tinye na eyịm, atọ ma ọ bụ anọ nkeji ighe, na-akpali oge niile. Na a iche iche pan, a chọrọ nkụ ka a ude acha eghe ntụ ọka na-awụpụ mmiri ọkụ, 50 ml, mgbe ebido ruo edo. Ịgbakwunye mushrooms na eyịm na ndị ọzọ pans, ose na nnu nụrụ ụtọ. All nlezianya ebido na simmer maka nkeji ise.

Ero ihendori nke Fikiere mushrooms: eluigwe na ala Ntụziaka

Ọ bụrụ na ị esi nri ụfọdụ ọka, dị ka buckwheat, barley, Pshenko, anyị mmiri mmiri sizinin na bụ ezigbo maka ya. Site n'ụzọ, ị nwere ike iji na friji, na ọhụrụ mushrooms, ma taa isiokwu bụ banyere ha. Taa, anyị ga-akwadebe a efere si collection nke Fikiere mushrooms: boletus, russula, mushrooms. Ná mmalite, saa ọma na ha, jupụta na mmiri na-ahapụ ya ruo awa ise. Mgbe ahụ ẹdụk site a apịaji na ọtụtụ n'ígwé nke cheesecloth wepụ ájá. Cook na obere okpomọkụ ruo mgbe adụ, na-asa na mmiri, nke a oge na-ekpo ọkụ na shinkuem. Ugbu a anyị na-akwadebe ndochi mere ntụ ọka: ikpokọta a spoonful nke ihe oriri na mmanụ na abụọ ma ọ bụ atọ tablespoons ntụ ọka. Passeruem yabasị na ya ruo mgbe ọlaedo aja aja, itughari na efere na-esi nri, na-akpali ihe niile na oge na echefula iwepu ụfụfụ. Na-agbakwụnye na agbapụtara yabasị ntụ ọka na mushrooms, ose, nnu na 10-15 nkeji na-ajụ okpomọkụ, esi nri. Ọ bụrụ na i chọrọ, tinye obere sugar, tomato mado, na akwukwo nri sizinin aka na flavor. Ịkpali, na-a obụpde, wepụ si okpomọkụ. Ero ihendori nke Fikiere mushrooms (Ntụziaka eluigwe na ala) njikere.

Olee otú kacha mma iji a ero ufufo anu

A na-atọ ụtọ ufufo anu bụ omume maka ezumike na tebụl, ọ bụ omume na wụsa anụ hedgehogs ma ọ bụ gwere poteto. Na ihe efere ị na mgbe ị na ikpokọta ufufo anu na ọkụkọ, anụ ezi ma ọ bụ anụ nwa ehi! Lee otu ihe atụ. Ighe ke a frying pan na sunflower mmanụ na ọkụkọ ara, bee n'ime Mpekere, na yabasị. Ahụ ịgbakwunye tinye mịrị amị mushrooms na simmer na obere okpomọkụ ruo mgbe esie. N'ihi na 10 nkeji tupu wepụ si okpomọkụ na-etinye Mayonezi, ntụ ọka, ose, nnu na aghara, esi nri on. N'ihu nke Fikiere mushrooms, esie dị ka Ntụziaka, ọ na-enyo nnọọ hearty na rie ya enweghị a akụkụ nri. Ọ bụrụ na ị tinye ude ma ọ bụ gbara ụka ude, ufufo anu nweta a ọzọ siri udidi, nro na obi ụtọ-esi ísì ụtọ. Rie ọma!