Bara uru na ato uto - candied ugu

Sweet efere hụrụ n'anya ọ bụghị nanị na ụmụ kamakwa ọtụtụ ndị toro eto, Otú ọ dị, ajụjụ na-ebilite olee uru ha na-eme nke ahu. Ka ụbọchị, ire pụrụ ịchọta ọtụtụ ato uto, nke na-abaghị uru na-nwoke, n'ihi na ha nwere a dịgasị iche iche nke dị iche iche flavors, na agba na ndị ọzọ nwekwara. Ma, e nwere emeso na adịghị nwere nwekwara, ndị a na-agụnye iche iche zasaharonnye mkpụrụ osisi ma ọ bụ akwụkwọ nri, na-akpọ candied. Nnọọ na-ewu ewu na ojiji nke candied ugu.

The oge a ahịa awade a dịgasị iche iche nke candied mkpụrụ, ma ọ bụrụ na ha bụ eziokwu, na-mere si eke mkpụrụ osisi ma ọ tomato? Ọtụtụ mgbe ha nwere a na-egbuke egbuke na-ekwekọghị n'okike agba, ya mere anyị nwere ike iche na e ji esiji ákwà na-atụkwasịkwara ha. Ọ ga-kwuru na uru nke ahụ candied wetara nanị mgbe ha na-mere si eke ngwaahịa. Ya mere, ọ kasị mma ịmụta otú ka candied ugu n'ụlọ. Na nke a ọ dị mkpa iji bulie ọhụrụ oké mkpụrụ iberibe nke na-esiri a sugar sirop, na mgbe ahụ na-Fikiere. Na nke a, mma candied ugu ekwesịghị nnyapade na mmiri. Ọ ga-iburu n'uche na mịrị amị na akwụkwọ nri bụ nnọọ ike karịa na mkpụrụ osisi na tomato, n'ihi ya, ha nwere ike candied ma ọ bụ wụsa chocolate glaze.

Ya mere, candied ugu Ntụziaka bụ dị ka ndị:

N'ihi nke a, ị ga-mkpa atọ kilogram nke pumpkins, asatọ grams shuga, na-ezughị ezu teaspoon citric acid, lemon bee, cinnamon na powdered sugar.

First ugu saa, kpochara si akpụkpọ wepụ mkpụrụ niile, mgbe ahụ, bee ya n'ime obere cubes, nke na-enịm ke a nnukwu efere, fesa na sugar na-etinye na a jụụ ebe n'otu ntabi anya na-etolite ihe ọṅụṅụ.

Mgbe niile Efrata perelazhivayutsya na a saucepan, okpomọkụ na esi, jụụ, ihe ọṅụṅụ na otú merges. Ihe ọṅụṅụ weere na a pound shuga, tinye citric acid, nile nke na-kpụ ọkụ n'ọnụ. Na-ekpo ọkụ sirop na-wụsara n'ime mma ugu ma na-etinye na obere okpomọkụ ruo mgbe esi, mgbe ahụ, wepụ ugu, na sirop na-sie ugboro abụọ.

Mgbe ihe a nile, ọzọ, na-etinye ugu na sirop na esi nri ruo mgbe ahụ, ruo mgbe ọ na-aghọ uzo. Mgbe ahụ wepụ ihe candied na mịrị amị na a lattice. The okokụre ngwaahịa nwere ike fesa na cinnamon, lemon zest na icing sugar.

Iji candied ugu tụgharịa si nnọọ ụtọ, ha na-atụ aro iji kwadebe ọtụtụ nkebi, ise brews ọ bụla na otu nkeji nke awa anọ. Ọ bụrụ na sirop mgbe nri eji megharịa ọnụ bụ, ọ ga-eji dị ka jam, na-agbakwunye tii, ma ọ bụ dị ka a ihendori maka ụtọ efere nwekwara ike kwadebere si ya jelii, ihe ọṅụṅụ ma ọ bụ sirop. Ọ bụghị na-atụ aro maka mgbe nile were candied ugu, n'ihi na ha nwere sugar. Ma echefula na ha mejupụtara nakwa dere eriri, vitamin na bara uru na ọcha. Ọ ga-kwuru na ugu nwere obere vitamin T, nke na-akwalite absorption nke arọ nri, na-egbochi oké ibu. Ke adianade do, ugu mma ọrụ nke obi, digestive usoro, ọ na-enyere di ọcha aru nke nsị.

Nnọọ tọrọ ụtọ, na karịsịa bara uru yiri candied ugu ụmụ, n'ihi na ugu nwere otutu ígwè, nke bụ otú ọ dị mkpa ka ụmụaka ahụ, n'ihi ya, eliminates ize ndụ nke anaemia, na carotene, na-enyere aka mma ọhụụ.
N'ihi ya, na uto nke akwụkwọ nri na-abụghị nanị ezigbo uto, ma n'ihi na ya bara uru Njirimara. Home-esiri candied-karị bara uru karịa ụlọ ọrụ ahụ, ebe ọ bụ na nke mbụ ahụ na-ekwe na nke na mgbakwunye na nke dị iche iche colorants na flavorings na ndị ọzọ na-adịghị ala na-emerụ components. Ke adianade do, ngwaahịa a bụ bụghị egwu na-emeso ya obere nwa.