Bisikiiti poppy: a nzọụkwụ site nzọụkwụ Ntụziaka photos

Ị maghị ihe na-esi nri maka tii? Rịba ama poppy achicha. Mkpụrụ na condensed mmiri ara ehi - na n'ụzọ zuru okè zuo ezu ya. N'isiokwu a, anyị ga-ele anya na dị iche iche ntụziaka a bisikiiti. Ịhọrọ otu onye n'ime ha, i nwere ike mee ka achicha n'ụlọ. Agbakwunye condensed mmiri ara ehi achicha, chọọkwa ya mma na akụ, ị na-a ezigbo achicha.

Poppy nkpuru achicha. Ntụziaka na a foto

The ịmata e ji mara nke bisikiiti mgwakota agwa bụ adụ. Ọ bụrụ na ị ịgbakwunye poppy, mgwakota agwa ga-abụ ihe na-akpali ma ihe ọhụrụ. Eko nke ọ ga-abụ ihe ndabere maka ihe ọ bụla megharịa ọnụ.

Iji kwadebe poppy nkpuru achicha maka achicha, gị mkpa:

• atọ ọkụkọ àkwá;
• cup ntụ ọka;
• 100 grams poppy;
• 0,5 teaspoon nnu;
• sugar (banyere 150 grams);
• otu na ọkara grams nke vanillin;
• tuo citric acid;
• 2 teaspoons mmiri powder .;
• ¼ cup oriri na mmanụ;
• 1/3 cup mmiri.

Isi nri tọrọ ụtọ ma na-esi ísì ụtọ bisikiiti: nzọụkwụ site nzọụkwụ ndu

1. First kwadebe poppy maka bisikiiti. Olee otú ime ya? Yet esi mmiri poppy.
2. N'oge a, na-na àkwá, ikewapụ yolks nke ha na-edozi. Ikpeazụ a iche iche akpa. A iko ma ọ bụ plastic beaker ebe ndi na-edozi. Nke a na-eme iji mee ka ọ na-adaba na iti elu. Ahụ ịgbakwunye citric acid na-edozi.
3. Na a iche iche akpa Etinye yolks. E nwekwara fesa na sugar. Ekwela overdo ya na uto! Ma ọ bụghị ya, ogbo achicha poppy nkpuru gaghị ebili.
4. Site n'enyemaka nke a igwekota, iti ndị egg yolks na sugar. Akpa, na-eme ya na ala na-agba na mgbe ahụ kasị mode. Na usoro nke nta nke nta na tinye ihe oriri na mmanụ, mmiri, nnu, vanilla na poppy. Iti ruo mgbe uka ruo mgbe ọ dịkarịa ala ugboro abụọ ga-abụ ihe.
5. Mgbe ifucha ntụ ọka. Enubanye a uka. Mgbe ahụ tinye na mmiri ntụ ntụ.
6. Ugbu a, n'ihi na-edozi. Cheta na ha ga-mma ka o kwere mee. Whisk ha na citric acid na-enye anụ ọnụ ọnụ. Usoro a ga-ewe ihe dị ka minit iri.
7. Mgbe na-akpa na nke ị na pịa yolks. Iji na-eji nwayọọ dina a osisi spatula protein uka. Na usoro nke jiri nwayọọ ebido na a malite direction. Nke a bụ iji hụ na ndi na-edozi na ndị fọdụrụ nke uka ghọrọ homogeneous mgwakota agwa. Dị na-echeta na kwa ogologo igbochi, kwa, ọ bụghị uru na ya. Kemgbe ahụ na oven poppy achicha dị nnọọ agaghị ebili.
8. Ugbu a a mmiri na efere. Ejiji ya nụchara anụcha sunflower mmanụ. Next, wụsa batter n'ime ebu. Preheat oven ka banyere 180 degrees.
9. Mgbe ahụ n'okpuru n'ụdị e. Ime na achicha na oven maka banyere iri atọ na iri anọ nkeji. Olee otú m si mara na ọ bụ njikere? Nke a ga-achọ a egwuregwu. Ọ dupuo poppy nkpuru achicha. Ọ bụrụ na ọ kpọrọ nku, mgbe ahụ, ọ dị njikere. Wet egwuregwu na ule iberibe bụ ihe ịrịba ama na achicha kwesịrị ka ịnọ na oven. Mgbe ọ na-esiri, adịghị ọsọ ozugbo dọpụta ya si ebu. Ka ọ na ajụkwa a nta, na na mgbe ahụ ga-enweta ya.

Ntụziaka nke abụọ. Flavored biscuits na multivarka

Nwere ike esi nri poppy achicha ke multivarka. O nwere a dị nro, kemmiri ihe na incredibly tọrọ ụtọ.

N'ihi na nri ị ga-mkpa:

• tablespoon mmanụ aṅụ;
• 70 grams nke ọchịchịrị chocolate;
• 150 grams nke poppy;
• atọ àkwá;
• Eighty grams nke sugar;
• 120 g butter;
• teaspoon mmiri powder;
• atọ apụl;
• 3 tbsp. spoons nke mmiri ara ehi;
• 2 tbsp. spoons nke semolina;
• tablespoon nke ihe oriri na mmanụ.

Usoro nke nkwadebe nke a multivarka:

1. Ná mmalite, jupụta na esi mmiri poppy banyere iri na ise nkeji. Mgbe igbapu mmiri site strainer. Mgbe ahụ steamed poppy etinye n'ime igwekota. Ekem mix na mmanụ aṅụ.
2. Mgbe whisk ruo mgbe ezigbo mmanụ na sugar na àkwá.
3. Mgbe ahụ bee ndị apụl na osisi. Mgbe ete ha na a grater.
4. Mgbe a nnukwu efere, mix na a poppy, butter, grated apụl na semolina. Mgbe ahụ, na otu ngwakọta wụsa oriri na mmanụ. Mgbe a dobe mmiri ntụ ntụ. Bido. N'ihi ya, ị ga-esi a edo, pụtara stiif mgwakota agwa.
5. Ugbu a, wepụ nnukwu efere si Multivarki. Ya nke ọma na iho mmanu mmanụ. Mgbe Tinye na ọka a nnukwu efere rovnenko oyi akwa. Họrọ "Ime" mode n'ihi na otu onye hour na nkeji ise.

Ntụziaka atọ. chocolate bisikiiti

Ugbu a, tụlee ọzọ usoro nke na-akwadebe ndị eji megharịa ọnụ. nri usoro na-ewe awa abụọ. Nke a achicha agwakọta n'ụzọ zuru okè na ma butter ude ma pịa ude. Iji ịgbakwunye nke a achicha nwere ike ịbụ ọhụrụ mkpụrụ ma ọ bụ mkpọ mkpụrụ.

Iji kwadebe gị mkpa:

• Iri abụọ milliliters brandi;
• ise iberibe ọkụkọ àkwá;
• 150 grams nke ntụ ọka wit na dị ka ukwuu sugar;
• 170 grams nke butter;
• otu narị grams nke poppy;
• baking powder (iri grams).

The usoro nke nkwadebe nke chocolate ogbo achicha n'ulo: nzọụkwụ site nzọụkwụ ntụziaka na-eke a eji megharịa ọnụ

1. Mbụ, na a mmiri saa gbazee chocolate na butter.

2. Ozugbo jụụ.

3. Mgbe ahụ, whisk àkwá ọma na sugar.

4. Mgbe ebido njikere chocolate uka brandi. Mgbe ahụ ka ịgbakwunye poppy osisi na amia àkwá.

5. Mgbe ahụ ịgbakwunye ayọcha akụkụ ntụ ọka na mmiri ntụ ntụ.

6. Ịkpali mgwakota agwa.

7. Mgbe buru ọdịdị nke mmiri pan. Etinye ya nri akwụkwọ. Yet batter on top. Iha aha ya. N'ụdị poppy nkpuru achicha ke a preheated 170 ogo oven. The dum nri usoro na-ewe banyere iri ise nkeji.

Ntụziaka maka a anọ. Ogbo achicha na-enweghị àkwá

Ndenye ọgwụ a kwesịrị ezinụlọ ọ bụla. N'ezie, mgbe ụfọdụ, a mmadụ chọrọ ụtọ na post oge, mgbe ahụ, a eji megharịa ọnụ ga-ekwesị ekwesị. Ọzọ nhọrọ - poppy nkpuru achicha kwadebere na-enweghị àkwá, aka ma ọ bụrụ na ị ga-abịa ọbịa, bụ na-asọ ngwaahịa a.

Ọzọkwa, a eji megharịa ọnụ nwere ike-atụle anaghị eri anụ. Dabere na njikere ogbo achicha nwere ike dị iche iche na creams (protein, obi cheese, ude ndị ọzọ). Ịgbakwunye ọ pụrụ ịbụ, e.g., tomato ma ọ bụ mkpụrụ.

Iji mee ka a bisikiiti ga-mkpa:

• vanillin;
• 2 tbsp. poppy ngaji;
• anọ grams nke sugar;
• Abụọ na narị abụọ grams nke ntụ ọka wit;
• 150 ml nke bred (ma ọ bụ obere abụba, mmiri mmiri ude);
• 150 g butter;
• otu lemon rind;
• tuo nnu;
• otu teaspoon nke mmiri ntụ ntụ.

Nzọụkwụ site nzọụkwụ Ntụziaka maka ogbo achicha

1. Ná mmalite, jikọọ na ịrọ arọ butter na sugar. Whisk. Mgbe uka aghọ lush, wụsa yogot (ma ọ bụ gbara ụka ude bụ). Mgbe ahụ, na otu ugboro ọzọ, ẹmia.

2. Mgbe ahụ, iche iche mix ntụ ọka, mmiri ntụ ntụ, poppy, lemon bee (grated), nnu na vanillin.

3. Mgbe na jikọọ na n'ihi ngwakọta na pịa uka.

4. Jiri nlezianya na-ebikwasị ndị na-mgwakota agwa n'ime ebu. Mgbe ahụ na-ezite ya na oven, nke ga-eji na-ewe iwe 180 degrees. N'ụdị bisikiiti poppy banyere ọkara otu awa. Mgbe oge a, ọ bụ omume na-esi nke oven.

N'ikpeazụ, a obere

Ugbu a, na ị maara otú e si eme n'ụlọ poppy achicha. Ntụziaka ndị anyị tụleworo, na ọ dịghị otu onye ma ọtụtụ. Họrọ onye na-amasị gị, na-akwadebe maka ya a na-atọ ụtọ achicha maka ndị ị hụrụ n'anya.