Black Forest achicha: a nzọụkwụ site nzọụkwụ Ntụziaka. Black Forest cherry achicha

N'etiti a dịgasị iche iche nke pastries, mepụtakwara ndị mba dị iche iche, a ọma kwesịrị ịhụnanya na nkwanye ùgwù na-eji Black Forest achicha. Ya "dere" na-ahụta ka ndị Germany (aha a German), ma e nwere oké obi abụọ banyere ndaba nke ndị dị otú ahụ ikpe. Ma onye dere ihe a nri, o mere ya na talent, na ugbu a ime na achicha na ụwa. Chepụtara ọtụtụ nhọrọ nri ya, ma na-akwụsị na omenala mmalite.

Kpochapụwo nwa oké ọhịa cherry achicha "Black Forest"

N'ihi na ọ bụchaghị na-akwadebe achịcha abụọ iche iche: bisikiiti na ájá. Ọzọkwa, ndị Germany na-esi ọnwụ na amanyere bụ iwu nke ojiji nke Kirsch. Anyị region abụghị nnọọ mfe iji nweta ya. Ya mere, ndị inyom na-eji ihe ọ bụla ọzọ cherry sirop na obi ike na dị otú ahụ na-anọchi Black Forest cherry achicha uto na-agaghị efu. Ọzọ subtlety: Fresh cherị na-chọrọ na ot'omuma Ntụziaka. Ma ọ bụrụ na ị malitere a achicha na oyi, ị nwere ike n'enweghị iji na friji. Ka anyị malite.

Eko maka achicha

Ka anyị buru ụzọ ájá - ọ na-achọ obere oge na uche. Mix 170 grams ntụ ọka, 100 - nke butter na ọkara a cup of sugar. N'elu na-eru homogeneity nke mgwakota na-akpọrepu na size nke pan, prick na a ndụdụ n'ọtụtụ ebe na-etinye na 170 degrees na oven 25 nkeji - ruo mgbe a egwuregwu, ama esịn n'ime achicha, na a ga-akọrọ.

Ugbu a maka bisikiiti, nke a gụnyere ke Black Forest cherry achicha. N'ihi ya cup sugar (wụsa ndị na-ngaji maka ndi na-edozi) pịa na 100 grams nke ihe mmanụ. 4 àkwá kewapụrụ n'ebe ndị ọcha na pịa na sugar n'ezigbo. Mgbe ụfụfụ na-aghọ oké, ịgbakwunye egg yolks na a tojupụtara nke na-aba n'anya. 100-gram chocolate mmanya na-gbazee na kwukwara na mgwakota agwa. Next abịa almọnd - 50 g ikwo ihe na kọfị grinder na-enubanye a nnukwu efere. Tinye ọkara a cup ntụ ọka ga-anọgide na 2 nnukwu tablespoons nke cornstarch na a teaspoon nke mmiri powder, tie oge ikpeazụ na-enubanye a n'ụdị prostelennuyu jiri akpụkpọ anụ. The oven achicha ga-anọ banyere 40 nkeji; akpa ọkara hour ụzọ na-adịghị na-emeghe! Njikere mkpa bee tinyere a ụgbọelu na ọkara.

Sirop maka impregnation

Proper black ọhịa achicha dị mkpa impregnate na cherị. N'ihi nke a, na-eji Kirsch, ma i nwere ike ime ma: na-a obere obere karịa a pound nke tomato; ma ọ bụrụ na ha na-oyi kpọnwụrụ - thawed na drained ihe ọṅụṅụ. 3 tablespoons ihe ọṅụṅụ blended na a ụzọ spoons ọka starch na otu ego nke sugar. The mmiri mmiri akpa na-etinye na ọkụ; dị ka Juda - atụfu ya ọkara a nnukwu ngaji cinnamon na a kloovu. Mgbe ihe dị ka minit ise nke esi cloves wepụrụ. Mgbe jel na esi - wepu si okpomọkụ na oyi.

The ikpeazụ nzọụkwụ: gbakọta achicha

Ude - ihe dị oké akụrụngwa esịne ke Black Forest achicha. Ntụziaka awade ha kacha abụba ọdịnaya na olu nke 700 ml na iti - nwayọọ nwayọọ na mbụ, mgbe ahụ, ọzọ na ndị ọzọ ufiop. Ke n'etiti usoro itinye ha vanilla na flavor na thickener - banyere anọ na akpa.

Ogbo achicha tinye na cherry mmanya ogbugbu. Mgbe a na ogbo, ọ dị mkpa ịnọ na nche, ma ọ bụrụ na overdone, achịcha na-amalite ịkọwa. Shortbread na-lubricated na udara jam ma ọ bụ marmalade (ọ na-ewe banyere a atọ nke a kilogram). Cherị ẹkenịm evenly na ma Korzh; banyere a iri na abuo na-ekpe maka mma. Pịa ude ekewa atọ biscuits. Ndị achịcha na-abịa na cherị, jupụta jelii. E nwere ihe niile a na usoro: ájá na jam - ogbo achicha na cherị na ude - achicha na ude naanị. Ugbu a achicha "Black Forest Cherry" tọgbọrọ aghara aghara na shavings nke chocolate, mma na cherị na ude Roses na enịm maka impregnation awa isii. Mgbe ahụ ị pụrụ ịnụ ụtọ ya uto.

A mfe, ma ọ na-erughị na-atọ ụtọ achicha

Dị ka ihe ọ bụla ọzọ efere, bụ a na-emeso bụghị naanị nwere a classic Ntụziaka. Chepụtara ọtụtụ ọdịiche, gụnyere maka ndị ume ngwu na-adịghị kwa druzhaschih pastries. Wonderful, nnọọ ezigbo uto nwere ndị na-esonụ na nwa oké ọhịa achicha, a nzọụkwụ site nzọụkwụ Ntụziaka n'ihi na nke anyị na-enye.

Nzọụkwụ 1: Na a nta kpụ ọkụ n'ọnụ mmiri saa 6 àkwá na 150 grams shuga, pịa - nwayọọ nwayọọ na mbụ, mgbe ahụ, ka a na-acha ọcha ụfụfụ. The olu na-atụ anya na-eto eto site na 4 ugboro. Na ọzọ nnukwu efere ayọcha ntụ ọka (ụzọ abụọ n'ụzọ atọ nke iko) bụ weere na abụọ tablespoons nke koko na na-wụsara nwayọọ nwayọọ n'ime creamed ngwakọta. Ịkpali ọma, ma ọ bụghị na àkwá ga-dozie ma na-a ewepụghị achicha na lush. Mgwakota agwa a na-wụsara na a griiz ụdị na na-butere na 180 ogo site 30 ruo 40 nkeji.

Nzọụkwụ 2: Oyi kpọnwụrụ cherị, doro (400 grams) jupụtara abụọ tablespoons shuga na-etinye na stovu. Mgbe esi, a akụkụ buru ibu nke na ihe ọṅụṅụ na-ejikọta, na iri fọduru e kwukwara ọkara nke a ngaji starch diluted na a obere olu nke mmiri, na-emekọ na sie maka banyere 10 nkeji - ruo mgbe ọ na esi ike. Olee otú wetuo obi - wụsa mmanya ogbugbu, brandi ma ọ bụ mmanya ogbugbu mere si cherị - a di na nwunye nke tablespoons.

Nzọụkwụ 3. mma achicha na-bee n'ime abụọ iberibe na tinye cherị merie mgbe nri na ihe ọṅụṅụ.

Nzọụkwụ 4. Oke ọdụdụ ude (pint) pịa na powdered sugar (50g) na vanillin sachet. Jelly ekesa n'elu shortcakes elu wụsara ude (otu daubed ha n'akụkụ), fesa na grated chocolate na cherry tọrọ. Nke a Black Forest achicha ọbụna iguzo ekwesịghị - ọ bụ omume na-eri ozugbo.

Gelatin Black Forest achicha

Na nke a mgbanwe site na iji mkpọ cherị, nke ọkpụkpụ na-ewepụ - nke ọma "ọkọlọtọ" ngwọta. Ndị mmadụ nwere ndị ikwu na ndị nne ochie, na-emechi beri ya ihe ọṅụṅụ, na ihe nile na-na osisi ọnọdụ. Ha ga-abụ mgbe ọ bụla nke afọ bụ dị Black Forest achicha. Ntụziaka emejuputa esonụ n'ụzọ.

1. 2 teaspoons gelatin na oyi na-atụ mmiri maka ọkara otu awa - nnọọ nta, ma ọ bụ na-ejide.
2. Cherị (a pound) na decanted obsushivayut.
3. 6 na-edozi jụụ pịa; ha na-etolite na ok ụfụfụ - ẹkenam 170 g nke powdered sugar. Iti-akwụsị.
4. 100 g ọchịchịrị (mmiri ara ehi anaghị agakwuru) nke chocolate izu finely.
5. Na abụọ n'ụzọ atọ cup nke sie mmiri unyi anaghị agbasa na ọkara chocolate. Ka jụụ - wụsara n'ime 150 g ntụ ọka na weere.
6. Ndi na-edozi na-kwukwara na mgbe kneaded.
7. Mgwakota agwa ekewa dị ka ụdị a na-butere maka banyere 20 nkeji na mgbe guzo maka 10 nkeji, gbanwere na grate na n'ikpeazụ na-mma.
8. Akwadebe a ude na Black Forest achicha "Black Forest" ga-bịara ikiri. N'ihi ya pint arọ ude na-pịa na gradual adianade n'ụzọ atọ kilogram nke powdered sugar na 150 ml nke udara brandi (mmanya -adabara, ọ bụghị kwa siri ike). Ka ịpịa topped njikere gelatin na ọzọ pound nke gbara ụka ude.
9. Achicha bee n'ime atọ hà akụkụ. Top enịm cherị na nke atọ lubricated njikere ude. Na-etinye na n'elu nke achicha kpuchie site ọzọ atọ akụkụ nke onwe ya. The atọ achicha ọkọkpọhi ndị ọzọ nke ude, mma na cherị na niile nke otu Roses - ude ma ọ bụ butter.

Nke a ụzọ na Black Forest achicha ga-eguzo na friji maka a di na nwunye nke awa. Oge bụ nnọọ iji nweta njikere ịnabata ndị ọbịa.

Gịnị ga-amasị Allah Kovalchuk?

Dị ka e kwuru, ọ bụghị nanị na Germany ekele, hụrụ n'anya ma na-akwadebe Black Forest achicha. "All bude mma" - nyefe nke a akụkụ na ndị bara uru nri Atụmatụ na-erughị ihe ịga nke ọma "gbanwee" ama efere, nwere ike gafee dị ebube otú ahụ eji megharịa ọnụ. Nke a bụ otú ndị creators nke nyefe Ntụziaka ịkọrọ ụwa.

Atọ yolks pịa ka a froth abụọ spoons nke sugar. Ndi na-edozi site n'otu egg mbụ pịa na a tuo nke nnu, mgbe ahụ, nke nta nke nta jupụta elu a ngaji sugar - na-eti eti na-aga n'ihu. 40 g nke starch na-weere na 60 g nke powdered sugar; ọkara jupụta elu na yolks - na ọzọ dị ka pịa. Nanị mgbe isonyere abụọ bekee kwukwara na powder fọduru na a cup ntụ ọka, na ihe nile amama n'ime a ngụkọta arọ. Ala nke a mmiri na efere tee na, powder onwe na ntụ ọka, ndị mgwakota agwa na-enịm n'ime ya na akpọọ nkụ maka ọkara otu awa. Mgbe ụdị na-mma, ọ na-aga site na Kuki Monster na kewara na ọkara. Ma halves na-impregnated na a ngwakọta nke siri ike kọfị na brandi na a ruru nke 1: 4. Iji kwadebe a black ọhịa achicha si Alla Kovalchuk maka lubrication cup pịa arọ ude, powdered sugar 3 egg yolks, na mmanụ aṅụ na-acha ọcha chocolate mascarpone cheese. Nke a ude na-tee achicha, ọ na-etinye abụọ, ọzọ tee na ude, cherị ẹkenịm, fesa na chocolate ibe na-etinye banyere awa anọ na friji maka impregnation. Ma ugbu a, ụgbọ elu ọnụego culinary echiche!

Mma nke anyị chefs

Akpa, ihe banyere dochie Kirsch. Mkpa na a ọṅụṅụ - ísì na uto nke cherry olulu. Ọ bụla ọzọ na-aba n'anya nwere naanị beri. Ya mere ọ bụrụ na ị chọrọ ime na-enweghị-agba gburugburu na search nke German onunu, ka a tincture ma ọ bụ na-enwe ọganihu na ha tinye aka okokụre nkume. Akon ga-abụ ezigbo ndochi.

Ọzọ - ọdịiche nke ọhụrụ na friji cherị. Iji tomato anaghị ida ọdịdị, mma esi nri ha nri na sirop. Ma ọ bụghị smorschatsya. Compote cherry bụ mma ghara iji - ọ bụ nnọọ keenweghiuto.

Mma kwesịrị tọrọ ụtọ

Ọtụtụ Ezi ntụziaka nwere ike ikwu na Black Forest achicha decorating mmanya cherị. Ọ bụghị ndụmọdụ kasị mma - dị keenweghiuto tomato ụma mee ka ọ ghara ikpuchi shades nke ihe ọṅụṅụ na-abịa na cocktails. Na ịzụta ọ bụghị otú mfe. The kasị mma ọzọ ga-abụ ọhụrụ tomato. N'ihi enweghị tinye tomato nwere ike amịpụtara si a jam ma ọ bụ Sook mịrị amị - ga-maa tastier.