Borsch na pampushkas bụ kaadị nleta nke nri mba ndị Ukraine.

Ofe maka nke ụwa dum, tinyere anụ ezi na dumplings, bụ ihe e ji mara nke Ukrainian nri. Nri a na-emesapụ aka, nke jupụtara na aromas nke akwụkwọ nri toro na ubi ndị Ukraine, nwere uto dị ụtọ. Borsch na-ezo aka na nchịkọta anụ na akwukwo nri ma kwadebe ya site na ngwaahịa iri abụọ. A na-achọta otu ihe nke borscht mgbe nile - ọ bụ biiti.

Ejiri britch nke Ukraine na pampushkas na-eme ka ihe oriri na-egbu maramara maara ma hụ ụwa n'anya, ma, dịka ọtụtụ ndị si dị, ọ dị mma ịkụ ya ya na Ukraine. The usoro nke nri borscht pụtara ogologo, otú n'otu oge ị nwere ike ijikwa na-esi nri dumplings na-ekpo ọkụ na-akpali ha ka ha dị ọhụrụ borscht. Borsch na ma ọ bụ na-enweghị ha donuts - edozi ahụ nke ukwu efere. Ọ bụghị nri, ma, n'ihi nnukwu ọnụ ọgụgụ nke akwụkwọ nri eji eme ihe, ọ bara ezigbo uru. Iji kwadebe ofe, mkpa ka esi nri anụ efere. Enwere ike ịkwadebe ya n'ụdị anụ dịgasị iche iche, ihe bụ isi bụ na anụ kwesịrị ịdị elu. Borsch na pampushkas na-emekarị na-esi nri na efere, esiri ya na anụ ezi ma ọ bụ nwa ehi na ọkpụkpụ. Nri oriri maka lita atọ nke mmiri dị ihe dị ka gram 400. Oge dị ntakịrị nri nke esi nri bụ awa abụọ. Iji mee ka ọ dị ụtọ ma doo anya, echefula iwepụ ụfụfụ ahụ ma gbakwunye bọlbụ ahụ dum maka nkeji iri abụọ tupu ọgwụgwụ nke nri, nke a ga-atụfu.

Mgbe a na-akwadebe efere, ọ dị mkpa iji dozie akwụkwọ nri iche iche. A ga-achọ lita atọ nke efere: beets -350 g, kabeeji - 400 g, carrots -150 g, poteto - 300 g, eyịm -150 grams, tomato ọhụrụ - 300 grams. Nri, bee ya na ahihia, o di mkpa itinye ya n'ime ihe ndi ozo, tinye obere mmanu mmanu na spoonful nke mmanya, wee tinye ihe omimi tomato, nke nwere ike dochie ya na mpempe tomato, ma tinye ndi biiti a ruo mgbe ha di njikere. Borsch na pampushkami, esiri ya na tomato mado, ga-enwe uto na-esiwanye ike. Bee osisi eyịm na carrots kwesịrị ka e ghere eghe na mmanụ na-esi ísì mmanụ iche iche na beets.

Iji borsch na dumplings bụ nke kwesịrị ekwesị, ịkwesịrị ịkwadebe ntụ ọka na-ejuputa. Iji mee nke a, a ghaghị ighe otu tablespoon nke ntụ ọka na obere mmanụ mmanụ na-acha mmanụ na diluted na broth.

Ekem, ke utịt ofụri, ị ga-etinye poteto ndị ahụ, mgbe ahụ, chopped kabeeji na obụpde maka ihe dị ka otu ụzọ n'ụzọ anọ nke awa. Ọ bụ mgbe ahụ braised beets, e ghere eghe eyịm na karọt, mgbịrịgba ose, n'ọnụ mmiri akwukwo, ntụ ọka refueling, n'ikpeazụ tinye nnu nụrụ ụtọ na-esi nri maka banyere iri na ise nkeji.

Ukrainian borsch na pampushkami pụtara nri pampushkas si yist mgwakota agwa. Iji mee nke a, ị nwere ike ịzụta mgwakota agwa achicha, ma ọ bụ n'ezie tastier iji esi nri nke gị. Iji mee nke a, na iko nke mmiri ara ehi na-ekpo ọkụ, ọ dị mkpa ka ị tụgharịa 10 yist nke yist ma gbakwunye otu tablespoon shuga iji mee ka usoro ịgba ụka ahụ dịkwuo mma. Mgbe opara malitere ịkụ, gwakọta ntụ ọka ahụ site na gram 300 nke ntụ ọka, na-agbakwunye ọkara teaspoon nke nnu. Mgbe mgwakota agwa ahụ kwesịrị ekwesị, ị nwere ike ịmalite ịmịpụta dumplings ma gbasaa ha na mpempe akwụkwọ a greased. Mgbe ha rutere n'elu mpempe akwụkwọ, ị ga-eji mmanụ ghee ha ma ghee ya na oven na 180 Celsius.

Mgbe a na-esi borsch, ha ga-etinye ya na garlic ihendori. A na-akwadebe ihe oriri dị nnọọ mfe, ọ dị mkpa ka ị na-eji galbard na-etinye garlic na obere kvass, gbakwunye pasent mmanụ na nnu. Na ngwakọta a ga-awụsa ma wụsara n'elu pampushki.

Borsch Ukraine na pampushkami na-eje ozi na okpokoro na ude mmirimmiri. Na, ebe ọ bụla borsch bụ efere ihe, mgbe ọ na-akwadebe nkwalite ọ bụla na mgbakwunye nke elu na oge ọ ga-ekwe omume.