Food na-aba n'anya naEzi ntụziaka

Braised eggplant gbara ụka ude ma butere akwụkwọ nri na cheese

Eggplant - adịghị okomoko akwukwo nri na ike ga-achọta na ahịa ma ọ bụ na nnukwu ụlọ ahịa, n'oge ọ bụla nke afọ. Ruru ya na-anọpụ iche uto, ya na-achọkwa na ihe ọ bụla ọzọ na akwụkwọ nri na a hodgepodge ma ọ bụ stews, nakwa dị ka na anụ, cheese na ndị ọzọ na ngwaahịa. Ọ nwere ike na stewed, butere ma ọ bụ marinate. Braised eggplant - a oké nri efere, ebe ọ bụ na usoro a nkwadebe adịghị achọ a nnukwu ego nke mmanụ ma ọ bụ abụba, nakwa dị ka breading. Ọ nwere ike ije ozi dị ka ihe magburu onwe akụkụ nri ka anụ , ma ọ bụ na-otu nọọrọ onwe ha anaghị eri anụ efere maka nri ehihie ma ọ bụ nri abalị. Otú e si esi braised eggplant dị iche iche nwekwara, n'ihi na ihe atụ, utoojoo ude ma ọ bụ cheese, na-agụ na a n'isiokwu a. Efere a anaghị achọ ka ukwuu nke oge gị na-eme dị Efrata n'ime ya, na uto ga-amasị ndị nile so na gị na ezinụlọ gị na-enwe ụmụ.

Braised eggplant gbara ụka ude

Iji kwadebe 1 òkè gị mkpa ngwaahịa:

- 250 g nke eggplant (otu akwukwo nri obere size);
- 10 g butter;
- 10 g ntụ ọka;
- 40 g nke ala-abụba gbara ụka ude;
- Ngwa nri nụrụ ụtọ - nnu, ose, herbs.

Akpa, kwadebe akwụkwọ nri - eggplant ga na-asa, bee, wepụ osisi na bee n'ime Mpekere. Iji tufuo omume obi ilu, na-etinye ha maka 5-10 nkeji na nnu mmiri, na mgbe ahụ sere na ehichapụkwa ihichapụ. Ọzọ, tụgharịa na ntụ ọka na ngwa ngwa ighe ke oriri na mmanụ. The pan kwesịrị ọkụ dị ka ihe oriri na-esiri ihe ngwa ngwa ma etinye obi gị dum a nnukwu ego nke mmanụ. Ozugbo ihe niile dị njikere, rue ha n'ime a saucepan na jupụta na gbara ụka ude na top. Braised eggplant ga-adị njikere mgbe 8-10 nkeji. Tupu na-eje ozi na ị nwere ike fesa na ọhụrụ herbs. Site n'ụzọ, na caloric ọdịnaya nke efere naanị 66 kcal., Ya mere, ọbụna ndị na-ịna-ebu ọnụ, ọ bụ omume na-imeli a òkè nke tọrọ ụtọ na akwụkwọ nri.

Braised eggplant na cheese

Iji kwadebe a mara mma ma na nri dị ụtọ nke okpomọkụ akwụkwọ nri, nke ga-akpa-emenyụ, na mgbe ahụ na-eghe na oven ruo mgbe cheese appetizing jikọrọ ọnụ, na-na-esonụ na ngwaahịa:

- 4 ajụ eggplants;
- 4-eto eto zukini na acha akwụkwọ ndụ akwụkwọ ndụ akpụkpọ;
- 4 pod sweet green ose;
- 4 mfri eke tomato, uru;
- 2 eyịm ajụ size;
- a di na nwunye nke cloves nke garlic;
- 1 obere ụyọkọ pasili;
- mmanụ maka frying - 4-5 Art. spoons;
- 200 g nke cheese;
- ngwa nri nụrụ ụtọ.

Asa na ahịhịa na eggplant, bee n'ime cubes. Otu ga-mere na zukini (-eto eto anụ nwere ike ghara wepụrụ). -Ede ede bee n'ime yiri mgbaaka, na tomato - obere Mpekere, mgbe ahụ, finely iri na yabasị. Ọ chọrọ ka ighe na squeezed garlic na ihe oriri na mmanụ, wee tinye ndị fọdụrụ na akwụkwọ nri. Simmer ruo mgbe obi n'elu usoro okpomọkụ ihe 10-15 nkeji, ruo mgbe niile Efrata na-adụ. Mgbe nke ahụ gasịrị, Tiyenu vegetables na a mmiri mpempe akwụkwọ maka mmiri, fesa na grated cheese na-ezite ya na oven, preheated ka 180-200 degrees maka banyere 5-7 nkeji ruo mgbe mma na browned cheese jikọrọ ọnụ. Braised eggplant na akwụkwọ nri, esie ya na n'ụzọ dị otú a, ọ bụ n'aka na-atọ gị na ya uto na anu ulo ga-ekele gị culinary talent.

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