White mustard esi nri

Ugbu a, ndị nri a na-eji na-acha ọcha mustard, maka ha uto yiri horseradish. Akasị ji osisi nke osisi na-kwadebere mustard, a tablespoon, tinye mmanya, nnu, sugar na ihe oriri na mmanụ, mgbe ụfọdụ, tinye dị iche iche ngwa nri na-enye efere extra flavor, n'ihi na osisi nwekwaghị ọ bụla isi.

More osisi na-eji kwadebe a dịgasị iche iche nke ngwa nri na seasonings, akwukwo nri efere, ofe na minced anụ, mgbe ụfọdụ ha na-kwukwara na ichebe akwụkwọ nri. White mustard a na-eji na salads, sauces na osikapa efere. Otú ọ dị, tupu nri dị mkpa iji rụọ ọrụ mkpụrụ anụ ha nwere mkpa mmanụ, nke ọ bụghị nanị ga-enye a efere a nutty flavor, ma ga-egosi na ya ọgwụ Njirimara. Ekenyela na obodo vapors nwere antibacterial ọrụ, Otú ọ dị mustard na-eji dị ka ihe nchebe mkpuchi mgbe nri anụ na azụ, ọ na-egbochi leakage nke anụ ihe ọṅụṅụ. Na nke a osisi nwere nnukwu ichekwa nke ọdụdụ na mkpa mmanụ, nke nwere a bara uru na canning ụlọ ọrụ na-eme achịcha.

E jiri ya tụnyere nwa, na-acha ọcha mustard nwere a siri na savory uto. Na kichin a na-eji mustard powder maka nkwadebe nke anụ, gụnyere okuko, na dị iche iche na sauces, na ya iji kwadebere Mayonezi. Ọ ga-kwuru na mmiri ọkụ gbara alụkwaghịm mustard powder allocates mustard mmanụ na-egbusi uto na pungent isi, ya mere, na-eri nri mustard annoyingly nēche ime ihe mucosa nke onu oghere.

Ka anyị tụlee n'ụzọ zuru ezu otú ịkwadebe mustard iri.

Iji mee nke a, osisi nke osisi na-etinye n'okpuru pịa, na n'ihi achicha n'ala a ntụ ntụ. Na nke a, ọ na-kacha mma ruru eru na-acha ọcha mustard, n'ihi na ọ na-enye okokụre ngwaahịa a ọlaedo-odo hue, na ezi uto. Ihe powder kwesịrị ọma ikwo ihe, wụsa na-ekpo ọkụ mmiri ịgbọ agbọ mmiri ka ọ na ime biya maka a ụbọchị, na-niile ilu na-arahụ. Mgbe chọrọ oge na mmiri na-drained, enịm ke mustard nnu na sugar na mmanya na ihe oriri na mmanụ. Ị nwere ike tinye cinnamon, wine, cloves maka a oseose uto. The ngwakọta nke ọma kpaliri, enịm ke a akpa mere nke iko na anọkwasị. The okokụre ngwaahịa a iji kwadebe a dịgasị iche iche nke dressings, sauces, Mayonezi. Ọzọkwa ọ na-eji dị ka a sizinin maka salad, anụ efere, salads, wdg Mustard nwere ike ịchekwa n'ihi na ezi a ogologo oge a gbara ọchịchịrị dị mma ebe.

Ọ ga-kwuru na taa, e nwere ọtụtụ iche nke mustard, nke dị iche na Ọdịdị nke epupụta na azuokokoosisi. The kasị bụ: odo mustard, nwa, Japanese, broadleaf na-acha ọcha. Japanese mustard nwere a pụtara nkọ uto na-eresị tumadi na okokụre ụdị, ọ dịkarịa ala - na ntụ ntụ. N'ihi ya iji nweta ikpeazụ culinary ngwaahịa ntụ ntụ bụ wụsara esi mmiri, weere mma na-ebute a nkeji ole na ole.

Mpempe akwụkwọ mustard redechny nwere obi ụtọ uto na na-eji na-esi nri ma sie ọhụrụ salads, soups, condiments maka azụ na anụ efere. Epupụta nke a osisi na-emekarị nnu na germinated osisi na-eji sandwiches na oseose tapawa iri.

N'okpuru ebe a bụ a anya-esi mee ka a adụ mustard.

Nke a ga-achọ: a iko mustard ntụ ntụ, iri grams nke nnu, iri asaa na ise grams nke ihe oriri na mmanụ na sugar, iri ise grams nke mmanya na otu narị grams nke esi mmiri.

Ga-akpa powder nke osisi osisi brewed na esi mmiri, edemede ọma iji nweta a oké ngwakọta na-ahapụ ka inye n'abalị. N'ime oge ahụ, n'ihi ngwakọta n'elu nke mmiri na-drained, ka kpaliri, e kwukwara mmanụ, nnu, sugar na mmanya.

N'ihi ya, na-acha ọcha mustard na ọtụtụ-eji ọ bụghị nanị na nkà mmụta ọgwụ ma na-na-esi nri. Na ya kpọmkwem uto na okpukpo, ọ bụ irreplaceable na bụla table, n'ihi ya, ọ na-etinye na sizinin na nnu na ose.