Consommé - ihe ọ bụ? Akụkụ a consomme

Consommé. Gịnị ka ọ bụ? M n'aka na ọtụtụ mistresses nụrụ nke a aha na nke mbụ. Consomme - a okwu nke French si na pụtara "obụpde maka a ogologo oge." Ndị ọzọ okwu, ọ bụ nnọọ ihe sturdy na nnu efere, nke na-akwadebe na a n'ụzọ pụrụ iche. First obụpde ọkpụkpụ, mgbe ahụ, na otu efere, esie anu (Erimeri, akwụkwọ nri, ọhịa game), iche iche ngwa nri sizinin, ngwa nri na herbs.

The isi mma nke na efere a bụ na tupu ọgwụgwụ nke nri consomme mkpa mee elu. Olee otú? Anyị ga ugbu a na-akọwa.

Dị mwute ikwu na, ka ụbọchị, efere a na-nta mara na mba anyị, yabụ anyị chọrọ na-enye gị ọtụtụ nhọrọ maka nkwadebe nke a magburu onwe ya French ofe. Ma tupu mgbe ahụ, a nkenke nnyocha nke akụkọ ihe mere eme.

A obere akụkọ ihe mere eme

Na Russia, na efere a pụtara na narị afọ nke 19, ọ na-eje ozi maka nri abalị na table onwe ya Catherine II.

Ọzọ na-akpali eziokwu bụ na ọ bụ na akụkọ ihe mere eme nke a ofe nri ichebe malitere. Ná mmalite narị afọ nke 18 na France ẹkenịmde a mpi maka ụzọ kasị mma ụlọ ahịa nri. Nke a dị mkpa iji hụ na ogologo echekwara nri French agha. Meriri a zoo Nikolya Apper, bụ ndị gosiri na na ogologo na ofe na sie akara containers. Ya mere, na-eche - consomme, ihe ọ bụ, mara na nke a bụ nke mbụ nri a napụtara na akara nchịkọta.

Ntụziaka maka French ofe nke beef, ahụmahụ na cloves na celery mgbọrọgwụ

Consommé Ntụziaka bụ nnọọ mfe, ọ bụghị nanị ihe a kwatara akwata gị na ezinụlọ gị na nri abalị, ma o yiri ka ịrịọ ọbịa na-atụghị anya pụtara. N'ihi nkwadebe a magburu onwe ofe, anyị mkpa:

- Bovine ọkpụkpụ;

- anụ nwa ehi;

- Àkwá - 2 PC.;

- eyịm - 2 PC.;

- elu (dil, pasili);

- celery mgbọrọgwụ;

- ariara;

- nnu.

usoro nkwadebe

The pan na-wụsara 2 lita mmiri na-etinye na Bovine ọkpụkpụ anwu ruo mgbe esi, tinye ụfọdụ nnu na kwadebe na ala okpomọkụ nke 20-30 minit. Ezie na efere na-esiri, bee anụ nwa ehi n'ime obere iberibe. anyị iyo ọdịnihu anyị ofe ọtụtụ ugboro mgbe a kwuru kpọmkwem oge. Ọzọ na-etinye na a efere na igbasa anụ nwa ehi. Anyị na-eche ruo mgbe esi, wepụ anụ, efere ẹdụk. Anyị na-etinye na stovu, ịgbakwunye anụ nwa ehi, chopped eyịm, cloves, celery mgbọrọgwụ nụrụ ụtọ na-esi nri n'ihi na ọ dịghị ihe karịrị ọkara otu awa. Mgbe ahụ, anyị na-na àkwá na-ekewapụ ndị nkochi ime akwa si protein. Adịbeghị anya whisk na a nnukwu efere na-eji nwayọọ ewebata efere. Esi nri maka 20 nkeji. Ọzọ ẹdụk. Iji nyefee mgbasa iberibe anụ na a efere, wụsa consommé ma fesa na pasili. Rie ọma!

French ofe na ọkụkọ

Chicken Consommé amama keisi na nnọọ ụtọ uto. N'ihi ya nkwadebe anyị mkpa:

- chicken ọkpụkpụ - 400 g;

- chicken - 500 g;

- eyịm - 1 pc.;

- Carrots - 1 pc.;

- chicken egg - 2 PC.;

- a ogbe achịcha ma ọ bụ bateg - 3-4 iberibe;

- green;

- 2 Sprigs akọrọ horseradish;

- nnu.

Ugbu a, usoro nke na-eme ka consommé.

Gịnị ka ọ bụ, anyị ghọtara, ugbu a anyị na-amalite na-eduzi usoro nri a ebube mma iri. Ya mere, jiri nlezianya asa chicken ọkpụkpụ, kpochara si unyi karọt na yabasị bee. Anyị na-edebe ihe niile Efrata na ala nke ite ma jupụta na mmiri. Tinye akọrọ horseradish, nso mkpuchi na-a obụpde. Wepụ kpụrụ ụfụfụ, tinye ụfọdụ nnu na obụpde na obere okpomọkụ maka 1.5 awa. The esie efere iyo, whisk edozi a blender ka berisie fillet Ime Otu. Site na-agbakwụnye a ngwakọta nke ọkụkọ protein, mix na-eji nwayọọ ewebata ihe niile anyị ga-eme n'ọdịnihu ofe. Esi nri maka ọzọ 5 nkeji, iyo. Njikere ifesa na green consomme; anyị na-na a ubé toasted baguette. Rie ọma!

French asparagus ofe na ṅara n'ọkụ mgbịrịgba ose

Consommé nke asparagus na mushrooms nwetara pụrụ iche na butere ose tinye a efere sinik mma na sophistication. Iji kwadebe ofe, anyị mkpa:

- chicken ọkpụkpụ - 500 g;

- chicken - 500 g;

- àkwá -2 PC.;

- dịkwa ka usoro ha (mushrooms) - 200 g;

- asparagus - 150 g;

- Bulgarian odo ose;

- pasili;

- butter - tablespoon;

- nnu.

Usoro nkwadebe consomme.

The ofe na-esiri na ọkụkọ ọkpukpu, otú mbụ anyị asa ha nke ọma na ebe na ala nke ite. Ju ya na mmiri, tinye ụfọdụ nnu, nso mkpuchi, na-na obụpde ma sie 30 nkeji. N'oge a, anyị na-ọcha-ede ede na akpọọ nkụ ya na foil maka 15-20 nkeji.

Asparagus juputara saa n'okpuru na-agba ọsọ mmiri, juputara ọcha, bee ike akụkụ na-akpakọrịta na eri. Trimming fọdụrụ site asparagus, ọnụ na butter otutu n'ime efere, obụpde maka 15-20 nkeji na obere okpomọkụ. Tinye nri mushrooms (3 nkeji mgbe esi). Mgbe kwuru oge (15-20 nkeji) si efere eji skimmers Anyị iru ọkpụkpụ, na trimming ọtụtụ ugboro ọma ẹdụk. Ọzọ na-etinye na stovu, tinye asparagus Ome n'ime efere na esi nri ha maka 10 nkeji. Ka ọ dịgodị, whisk ọcha na-eji nwayọọ nwayọọ eme ka ha mata efere tinyere tupu chopped n'ime obere iberibe nke ọkụkọ. Ichere mmiri ịgbọ agbọ, sie 15 nkeji na obere okpomọkụ, wepụ ụfụfụ wepu anụ, asparagus na ẹdụk. Ṅara n'ọkụ ose, njikere Ome, mushrooms bee n'ime ibe na-etinye na a efere, wụsa anyị consomme ma fesa na pasili. Rie ọma!

Consommé. Ntụziaka na profiteroles

Efere a na-mara na mba anyị kemgbe oge ochie, ọ na-na nkọwa a, e nri eze ukwu table ka Catherine II. N'ihi ya nkwadebe anyị mkpa:

- beef ọkpụkpụ;

- beef - 500 g;

- karọt -1 PC.;

- eyịm - 1 pc.;

- mgbịrịgba ose;

- laurel;

- nnu.

usoro nkwadebe

Kost, peeled eyịm na karọt na-etinye na a pan, jupụta na mmiri, nnu na-emechi mkpuchi, na-eche mmiri ịgbọ agbọ. Mgbe ahụ, anyị na-eme obere okpomọkụ na esi nri ọzọ awa 2. An awa mgbe nri Anyị iru vegetables, tinye obere iberibe beef, otutu a n'ọnụ mmiri akwukwo, ose na-anọgide na-esi nri anyị ga-eme n'ọdịnihu consomme.

N'oge a mesim-agwọ ntụ ọka profiteroles. N'ihi nke a anyị mkpa:

- a iko mmiri;

- 50 g nke majarin;

- ọkara a cup ntụ ọka;

- Àkwá - 2 PC.;

- nnu.

Obụpde mmiri ọnụ na majarin ma ọ bụ butter, nnu na, na-akpali niile, jiri nwayọọ nwayọọ na ụgbọala ntụ ọka. Herewith na obere okpomọkụ ruo mgbe edo. Ka jụụ, na-agbalị ụgbọala n'ime mgwakota na egg, mix juputara. Mgwakota agwa kwesịrị adụ ezu ghara ghara ịma. Griiz na butter a mmiri mpempe akwụkwọ na-eji a mmiri ngaji wetara anyị ga-eme n'ọdịnihu profiteroles na a mmiri mpempe akwụkwọ. Ime 20 min na 200 degrees.

Na ugbu a, ka anyị laghachi anyị efere. Mgbe oge a, na-ewepụ ya site na efere na nyo, Anam Udeme na anụ. Na nnukwu efere dina si iberibe beef, wụsa ofe, fesa na herbs. Eje ozi na njikere mere profiteroles. Kporie nri gị na a consomme!

Gịnị ka ọ bụ na tricky okwu, anyị na-ama achọpụtabeghị, otú na-agbalị ka esi nri a French masterpiece, na ị ga-ahụ na singularity na nri nke na efere a.