Food na-aba n'anya naEzi ntụziaka

Cupcake na ihe oriri na mmanụ: arụrụ n'ụlọ Ezi ntụziaka

Cupcake na ihe oriri na mmanụ - oké home mmiri, adịghị inye ihe oge. Anyị na-enye atọ Ezi ntụziaka dị iche iche na ndị ọzọ Efrata. Ọ na-anọgide na-achọ na ị na-aga nke ọma na culinary azụmahịa!

Achicha ke oriri na mmanụ: Ntụziaka ka ngwa ndakwa nri

List of ngwaahịa:

  • otu egg;
  • 4 Art. l ntụ ọka (wheat), sugar na ala-abụba mmiri ara ehi;
  • oriri na mmanụ (odorless) - ezu 3 tbsp. l;
  • Koko ntụ ntụ - 3/2 tsp ..

usoro nkwadebe

Na a nnukwu efere agbaji egg. Yet butter na mmiri ara ehi. Iti na a ot nkwụnye ma ọ bụ corolla. Tinye koko. Whisk ọzọ. Ịda n'ụra a nnukwu efere nke na-acha ọcha sugar. Ọzọ whisk ọzọ. Ọ na-anọgide tinye ntụ ọka na nnu schepotochku. All a Efrata ga-juputara weere. anyị esie mgwakota wụsara n'ime a pụrụ iche efere maka ngwa ndakwa nri Ighe, na-ejuputa 2/3 nke ya olu. Anyị na-etinye na a ngwa ndakwa nri maka 3 nkeji. Njikere chocolate cupcake wụsa condensed mmiri ara ehi ma ọ bụ mkpụrụ jam. Anyị nwere obi ụtọ tii ọzọ!

Meatless version achicha (na-enweghị àkwá)

Dị Mkpa Efrata:

  • oroma ma ọ bụ lemon rind;
  • 120 g nke na-acha ọcha sugar;
  • mmiri ọkụ - 150 ml;
  • nụchara anụcha mmanụ - 4 tbsp. l.;
  • vanilla sugar - ezu nke otu hà;
  • 0,2 n'arọ nke ntụ ọka (ọkwa dị mkpa abụghị);
  • ole na ole na-vine amiri (pụrụ ịnọchi anya chocolate tụlee ma ọ bụ tomato);
  • 10 g nke a disintegrant.

ntụziaka ndị zuru ezu

  1. Agbanye oven ọnọdụ nke 200 ogo okpomọkụ. Na mgbe ọ na-anya ọkụ, anyị ga-akwadebe a meatless cupcakes.
  2. The ketulu podogreem (ma ọ bụghị obụpde) ego nke mmiri e kwuru n'elu.
  3. Na a nnukwu efere na-ayọcha ọka nke nta nke nta na-ada n'ụra sugar, mmiri ntụ ntụ na vanilla. Thereto e kwukwara gabiga grater oroma bee (lemon).
  4. Na a iche iche nnukwu efere ikpokọta mmanụ na mmiri ọkụ. Ozugbo wụsa ngwakọta n'ime a nnukwu efere, nke na-sugar, zest na ndị ọzọ na Efrata. Mix a tablespoon. Ọ na-anọgide ka ịgbakwunye finishing aka ka mgwakota agwa nkwadebe usoro - gbakwunye na arọ nke-vine amiri ami, chocolate tụlee, ma ọ bụ ọhụrụ tomato. Ọzọkwa, niile mix. Ọ bụrụ na ndị fillings na ị chọrọ ịhụ ndị amiri, jide n'aka na tụgharịa ya na ntụ ọka na mgbe etinye n'ime mgwakota agwa.
  5. Anyị nara a ụdị maka mmiri. Ị nwere ike esi nri otu nnukwu achicha na ihe oriri na mmanụ. Ị ga mkpa a gburugburu ma ọ bụ akụkụ anọ udi. Anyị kpebiri ime obere achịcha. Njikere Ebu jupụta ¾ nke mgwakota agwa. Future muffin wepu na a na-ekpo ọkụ oven 15 nkeji. Mgbe ahụ na-emeghe ụzọ. Lelee readiness nke mmiri a osisi skewer. Ọ ga-arapara n'etiti achicha. Anyị na-enweta skewers na-ahụ - ma ọ bụrụ na ọ kpọrọ nku, ọ bụ ike iji gbanyụọ ọkụ na wepụ Ebu. Cupcakes na-eje ozi ozugbo, ma mgbe 10-15 nkeji. Jiri nwayọọ na-ewepụ ha si Ebu, na-agbasa na a ewepụghị nnukwu-dayameta efere. Achịcha dị iche iche n'elu, i nwere ike ịtụ ude ma ọ bụ fesa na powdered sugar.

Óhiá cupcake kefir na ihe oriri na mmanụ

Food set:

  • abụọ àkwá;
  • ọcha sugar na yogot (ọ bụla abụba ọdịnaya) - otu iko;
  • 1.5 h. L. mmiri powder;
  • 2/3 cup of mkpụrụ (obere ego Keagwaraogwa) na ihe oriri na mmanụ (odorless);
  • nri - a ụzọ iko.

On chocolate shtreyzel:

  • koko ntụ ntụ na-acha ọcha sugar - na 2 tbsp. l.;
  • 50 gram mpempe butter (majarin);
  • ntụ ọka - ezuru ọkara a iko.

The bara uru akụkụ

  1. Na a nnukwu efere, ikpokọta gbazee slice of majarin na ntụ ọka, koko ntụ ntụ na sugar. Ịkpali ruo mgbe a obere achicha eji a ot plọg. Ya mere chocolate shtreyzel njikere. Ruo mgbe anyị na-ewepụ ya n'ụsọ.
  2. Ugbu a, anyị kwesịrị ime ka kefir mgwakota agwa. Were a miri emi iko efere. Kewaa àkwá n'ime ya. Anyị na-aga na-ehi ụra nri ego nke sugar. Anyị na-amalite na whisk whisk. Mgbe ahụ wụsa kefir, na-ehi ụra ntụ ọka na mmiri ntụ ntụ. Tinye ọzọ mgwa - oriri na mmanụ. Bido. Ị na-mkpa a obere shake elu dum ihe. Ihe mgwakota ịme mkpụrụ (ha adịghị mkpa Mike).
  3. Sugary kefir-egg uka nlezianya bupụrụ n'ime a silicone ma ọ bụ metal ebu onye ala e mbụ tee mmanụ. Ifesa chocolate shtreyzelem.
  4. Etolite na ha ụgbọ mmiri a na-ekpo ọkụ oven. Na 180-200 ° C na ihe oriri na mmanụ achicha na butere yogot bụ dịkarịa ala 40-45 nkeji. N'oge a, ọ ga-amụba na ego nke 1.5-2 ugboro. Nke a lush na-esi ísì ụtọ desserts ga-amasị ezinụlọ gị òtù ma ọ bụ ndị ọbịa.

Ná mmechi

Kwadebe achicha, ọbụna a schoolgirl nwere ike na ihe oriri na mmanụ. Anyị dị nnọọ mkpa iji nditịm soro ntuziaka depụtara na isiokwu a.

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