Escalope nke toki: a ole na ole isi N'ezie Ezi ntụziaka

Escalope nke toki - a efere bụ ma bara uru na incredibly tọrọ ụtọ. Chọrọ ịmụta otú e si esi ya n'ụzọ kwesịrị ekwesị? Anyị na-enye gị a oke nke ọtụtụ Ezi ntụziaka. Jisie na culinary azụmahịa!

Escalope nke toki na oven n'okpuru piom ihendori

Dị Mkpa Efrata:

• 120 ml ọkụkọ efere;
• 4 Art. l starch na balsamic mmanya;
• Mfri eke Plum - iji 150 g;
• mgbe sugar - 2 tbsp. l.;
• 180 ml mmanya uhie;
• nwa ose, thyme - nụrụ ụtọ;
• ajụ yabasị;
• toki fillet - 650 g;
• Nụchara anụcha mmanụ;
• nkezi abụba gbara ụka ude - 3 tbsp. l.

ntụziaka ndị zuru ezu

Nzọụkwụ №1. Fillet ịkpụ n'ime steaks (kacha ọkpụrụkpụ - 2 cm). Onye ọ bụla mpempe nnu ma fesa na ose.

Nzọụkwụ №2. Preheat ndị frying pan Grịl. Anyị gbasaa ya 2-3 schnitzel, tee mmanụ. Ejighị ya kpọrọ e ghere eghe (2-3 nkeji na onye ọ bụla n'akụkụ).

Nzọụkwụ №3. Were foil. Etinye ya e ghere eghe schnitzels. N'ụzọ kwesịrị ekwesị anọkwasị. Anyị na-eziga na preheated oven. Na 100 ° C na anụ ga-akpọọ nkụ ọkara otu awa.

Nzọụkwụ №4. Anyị kwesịrị ime ka piom ihendori. niile dị nnọọ ebe a. Asa mkpụrụ osisi plums. Bee na ọkara, wepụ ọkpụkpụ. Mgbe ahụ berisie na pulp cubes. Preheat a frying pan. Ọ na-etinye yabasị cubes. Ighe eji butter. Yet sugar. Ebido Efrata. Mgbe baa ụba sugar kpamkpam etisasịwo, gbakwunye na pan chopped piom mmanya na thyme. Yet wine na efere. Wụsa na thyme. Obụpde maka 4 nkeji. Ọ na-anọgide na thicken ihendori, anyị starch.

Nzọụkwụ №5. The efere ọ bụla nọ n'ezinụlọ na-etinye a ọma eghe escalope nke toki, ifesa ya on top of a piom ihendori. Anyị na-achọ gị rie nke ọma!

Schnitzel-Ozi

Food set:

• 100 gram mkpọ butter;
• abụọ àkwá;
• dil - ezu nke a ákwà;
• The mịrị amị na-acha ọcha ọkara ogbe;
• 0.4 n'arọ nke toki ara (ara);
• 1 tbsp. l. ntụ ọka (iche iche dị mkpa abụghị);
• ọkacha mmasị ngwa nri.

The bara uru akụkụ

1. Iji malite mgbazinye ego anụ. Asa na-agba mmiri fillet. Na-etinye na a akwụkwọ towel na iko ngafe ọmụmụ. Anyị na-eso onye ọ bụla ara lengthwise n'ime 2-3 schnitzel. Gịnị bụ ọzọ? Schnitzel etinye n'etiti abụọ iberibe ihe oriri film. Slugger kichin hama.
2. Na osisi ahụ gbubiri bee. Obere achicha berisie n'ime ibe.
3. Na a nnukwu efere agbaji àkwá. E nwekwara wụsa ntụ ọka na nri ibu. Season na nnu. Whisk, tinye a tuo nke ose.
4. Wide pan ọkụ elu na stovu. Etinye ya na a kutu nke butter.
5. Kpekere mbụ tinye n'ime egg ngwakọta, na mgbe ahụ akpọrepu na nri ahịhịa. Anyị na-eziga anụ na pan, ajụ okpomọkụ ọnọdụ. Ka anya dị ka otu akụkụ na-browned, ntughari nke ọzọ. Abụkarị amịkpọ usoro na-ewe ihe karịrị 10 nkeji.
6. Njikere schnitzel nke toki na-eje dina na a nnukwu efere. Dị ka mma efere adabara lemon Mpekere, Sprigs nke elu na Mpekere nke tomato.

Dị ka Germany kwadebe schnitzel nke toki: Ntụziaka nke German nwunye

List of ngwaahịa:

• Nduku tubers - 4 PC.;
• 50 g butter na pasili;
• sweet paprika - ½ tsp.;.
• 0.4 n'arọ nke toki fillet (ọkacha mma ara);
• a tuo nke basil;
• na na ose na nnu - nụrụ ụtọ.

usoro nkwadebe

1. Ka anyị na-amalite na nhazi nke anụ. Fillet bee n'ime elongated iberibe onye ọkpụrụkpụ bụ 2-3 cm. Ghara ha iji a pụrụ iche hama. Season na nnu. Wụsa na ose.
2. Peeled poteto saa, gabiga a grater (nkewa na nnukwu oghere). Ihe uka na-ekewa site 2 akụkụ.
3. Ọkara nke grated poteto, ẹmia na a igwekota, na-achọ puree ala. Anyị ịgbanwee n'ime a nnukwu efere. E nwekwara tinye ose na nkera nke abụọ nke poteto. Wụsa na sweet paprika na basil. Season na nnu. All a Efrata ga-agwakọta.
4. Schnitzels akpọrepu na nduku ibu ibu. Na-etinye na a na-ekpo ọkụ frying pan. Ighe na abụọ (banyere 7-8 nkeji) eji mmanụ. N'oge a, toki anụ a ga-ejighị ya kpọrọ browned.
5. Anyị ịgbanwee schnitzels na mmiri na mbụ tee mmanụ. Anyị emere anyị efere na oven (na 180 ° C). Usoro a ga-ewe ihe karịrị 15 nkeji. Eje ozi, chọọkwa ya mma na Sprigs nke pasili.

Ọzọkwa

Escalope nke toki - a onwe-zuru ezu nri. Ọ bụ n'ụzọ zuru ezu ruru eru ka afọ ju gị agụụ. Otú ọ dị, ọ nwere ike na-eje ozi na a akụkụ nri - sauerkraut, sie lentil, ọhụrụ salad na gwere poteto.

Ná mmechi

Ugbu a na ị maara otú ka kemmiri na flavorful ibe anụ si toki. Ezi ntụziaka, adade ke ibuotikọ, ka hostesses ike a Gọọmet nri, fọrọ nke nta ka na a ụlọ oriri na ọṅụṅụ.