Food na-aba n'anya naEzi ntụziaka

Favorite Ntụziaka: swiiti apple

Desserts mgbe nwere a mpako nke ebe na menu nke ezinụlọ ọ bụla. Otú ọ dị, ka akpatre pụọ na mbụ na-eleghị anya ugbua overexposed iji eko, pastries na kuki. Olee banyere ihe ọhụrụ? Eji megharịa ọnụ apụl na caramel -ewu nnọọ ewu na n'Ebe Ọdịda Anyanwụ Ụwa. Otú ọ dị, o siri na China. Ọ bụghị naanị na mbụ ụtọ efere na-ama ama site na ndị okenye na ụmụaka, ma a bara uru ngwaahịa. Ịkwadebe eji megharịa ọnụ ngwa ngwa na nanị. Ị nwere ike mfe ịmepụta ya n'ụlọ na-amasị ọtụtụ ndị.

M ga-asị na ọ dịghị onye Ntụziaka. Swiiti apple ga-esiri ụzọ dị iche iche. Otú ọ dị, ha niile na-ekwe nkwa a magburu onwe-emeso na njedebe. I nwere ike ịkwadebe a eji megharịa ọnụ na iji mkpụrụ dị ka a dum, ma ọ bụ bee ha n'ime iberibe na mbụ. Na nke ọ bụla, efere ga-enweta na niile ndị òtù ezinụlọ. Otú ọ dị, caramel apụl a ga-eme na na ikpe nke nzukọ nke festive mgbede. Ọbịa ga-enwe ekele maka n'echiche nke efere.

Swiiti apple na a osisi

Kwụsị gị oke na kasị ewu ewu na Ntụziaka. Were 3 nnukwu mfri eke apụl. Sweet eze ga na-ahọrọ a ndị na-abụghị acidic iche. Ọzọkwa mkpa ọkara teaspoon n'ala cinnamon, sugar (3 tbsp. L.) Ma butter. Na nọmba nke ikpeazụ mgwa, ga-adabere na njupụta nke caramel. The nkezi, tinye 2 tbsp. Ọ bụrụ na ị na-aga n'okpuru a efere ọbịa, na nke a, họrọ multicolored apụl. Ọ na-ese kasị mma mkpụrụ-acha odo odo na akwụkwọ ndụ akwụkwọ ndụ na agba.

Ugbu a anyị na-atụle kpochapụwo Ntụziaka. Swiiti apple ga-esie ya dum. Saa mkpụrụ osisi na a nkọ mma, jiri nlezianya wepu isi enweghị ịcha n'akụkụ akụkụ. Mix 1 tbsp. l. sugar na cinnamon ntụ ntụ. Nke a, na-amalite ime nke apụl. Gbalịa iji kewaa ngwakọta n'ime hà akụkụ. Tinye mkpụrụ a mmiri na efere ịkpụ n'akụkụ elu. Yet na na ala nke mmiri oyi akwa na sentimita. Preheat oven ka banyere 220 degrees. Ime maka 5 mkpụrụ osisi ma ọ bụ 7 nkeji, dabere na ha size.

Gbazee butter enweghị eweta ya na obụpde. Jikọọ na n'ihi mmiri mmiri na sugar residues. The ngwakọta simmer n'elu-ajụ okpomọkụ, na-akpali mgbe nile. Jide n'aka na caramel anaghị overheat. Elekwasị anya na nke a uzommeputa. Swiiti apple ga-wụsara n'elu a oké ụtọ sirop. Ya mere, anyị ngwakọta ga-zuru ezu ọmụmụ. Signal njikere ibu caramelization nke sugar. Ọ chọrọ banyere 5-7 nkeji. Wepu caramel si okpomọkụ. Ọ dị mkpa ka ọ wụsa n'elu nke apụl. Jiri ọkụ sirop, ekwela ka ọ dajụrụ. The isi fanye siri ike na ogologo osisi mkpisi. Ju ya na caramel. Mgbe ahụ na-eri a nri bụghị naanị obi ụtọ, ma na-adaba. Unu na-eji maka nzube dị nkịtị toothpicks. Na enyemaka ha, rie mkpụrụ osisi bụ nnọọ mfịna.

Ị nwere ike mfe gbanwee a uzommeputa. Swiiti apple, ma ọ bụrụ na i chọrọ, mma na walnuts, acha aki oyibo , na ọbụna obere candies. Jiri niile gị pụrụ ichetụ n'echiche. Nke a festive eji megharịa ọnụ ụmụaka ga-n'anya.

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