Kabeeji na beets: magburu onwe Ezi ntụziaka

Fresh kabeeji fermented na dị iche iche na akwụkwọ nri, herbs na ngwa nri, bụ otu n'ime ndị kasị ewu ewu Russian iberibe. Esie otú a, ọ bụghị naanị retains ya niile bara uru àgwà na vitamin, ma amama oke itunanya na-atọ ụtọ na crispy. Anyị nwere ike inye a ole na ole Ezi ntụziaka.

Sauerkraut na beets "Fast"

Ọ na-achọ nnukwu ndụdụ, erikpu banyere abụọ kilogram, a narị grams nke beets na karọt, iri cloves nke garlic, ọkara a cup of mmanya na ihe oriri na mmanụ, na iri asaa grams shuga na a nnukwu ngaji nke nnu. Na-na na njikere.

Kabeeji kpochara nke elu epupụta na bee n'ime nnukwu n'ámá nke hà size. Raw beets peeled na bee n'ime mkpa efere, na coarsely grate na carrots. Ọzọ, anyị na-amalite dina na akwụkwọ nri na seasonings n'ígwé na Enamel saucepan. Ọ na-atụ aro iji na-edebe ndị na-esonụ usoro. First dabara iberibe kabeeji, mgbe ahụ, beets, wdg - carrots na garlic cloves. Ị nwere ike tinye chopped chili ose, ma ọ bụrụ na ọ chọrọ. Na nke a, kabeeji na beets nweta a siri ike na mbụ uto. Ndị a n'ígwé na-atụ aro na-eme ka ọ dịkarịa ala anọ. Nke ikpeazụ ga-kabeeji.

Ugbu a, i nwere ike ịkwadebe marinade. Iji mee nke a, mix mmanya, shuga, nnu, ihe oriri na mmanụ na-awụpụ ya niile liter nke esi mmiri. Ihe marinade na-wụsara n'ime pan na kabeeji na beets, na-etinye n'elu yoke na na-etinye na windo. Ọzọ, na-agbasa na anoghi n'ulo oba na-etinye na a jụụ ebe.

Kabeeji na beets na Korean

N'ihi na ọ ga-adị mkpa: a isi nke a na-ajụ-sized, isii obere karọt, otu nnukwu biiti, abụọ garlic cloves, ọkara otu obere ngaji red ose.

Iji kwadebe ndochi kwadebe: ọkara a liter nke mmiri, iri isii grams nke nnu, ọkara a cup of sugar, isii peas nke nwa ose, atọ aromatic cloves. Ebe niile Efrata na a saucepan, na-a obụpde, wụsa iri na otu nnukwu spoons nke ihe oriri na mmanụ na iri asatọ grams nke mmanya.

Ọ dị mkpa ka finely iri na kabeeji. Mix ya na beets na karọt, nke bụ tupu Grate maka Korean karọt. Ugbu a, i nwere ike tinye gburu garlic, ose, bido na-etinye na a uko atọ-liter ite, ma naanị ruo a uwe hanga. Next, wụsa kabeeji mere mgbatị, dupuo na a osisi spatula na ala, na-emechi cheesecloth na-ahapụ maka ụbọchị. Nọgidenụ na snacks na friji na-atụ aro.

Kabeeji na beets, pickled iberibe

Cook na efere a ga-ke Enamel pails na nnukwu quantities.

Nke a ga-achọ:

• asatọ kilogram nke cabbages, sliced n'ime anọ n'akụkụ;
• narị grams nke garlic, pasili na horseradish (finely chopped);
• efere red ose;
• Na narị atọ grams nke raw biiti cubes.

Brine na-kwadebere dị ka ndị a. Na anọ na lita mmiri ka agbazekwa na abụọ na narị abụọ grams nke nnu na shuga. A obụpde na-ajụkwa ubé na brine ghọrọ-ekpo ọkụ.

The Enamel ịwụ tightly etinye iberibe kabeeji, na ifesa ngwa nri na akwụkwọ nri ọ bụla oyi akwa. The top oyi akwa kwesịrị a otu mpempe akwụkwọ, nke ga-ewepụ tupu na cabbages. Yet niile na-ekpo ọkụ brine, na-etinye n'elu efere na a obere arọ.

Kabeeji ga-eguzo okpomọkụ n'ihi na ụbọchị abụọ tupu mmalite nke gbaa ụka usoro, mgbe ahụ, ọ ga-enịm ke a jụụ ebe. A izu gasịrị, a nri ga-adị njikere.

Beetroot na kabeeji na-atọkwa ụtọ seasonings nwetara na crispy, nwere a mara mma uto na pụtara ogho uhie na agba. Nke a mara mma nri pụrụ ịghọ ihe ọhụrụ mma maka ihe ọ bụla table, ezumike ma ọ bụ kwa ụbọchị.

Rie ọma!