Flavored tomato ofe: mbụ Ezi ntụziaka

Tomato bụ ihe ndabere maka efere, na a tuo, ị nwere ike iji tomato ihe ọṅụṅụ. Echefula banyere ndị dị otú ahụ a dị mkpa mgwa ka herbs. N'ihi ya, taa ka ị matakwuo otú kwesịrị ekwesị na-esi nri a na-atọ ụtọ tomato ofe. Ka anyị ghara imefusị oge. Na-na na usoro!

Pamidorau Ofe: Ntụziaka

Key Efrata:

• otu mgbịrịgba ose;
• butter (40 grams);
• tomato (ise iberibe);
• apple ihe ọṅụṅụ (300 ml);
• efere (400 ml);
• nnu;
• 5% ude (100 ml);
• allspice.

Nkwadebe technology

First, itucha-ede ede na tomato. Mgbe ahụ iberi ha finely na-azọpịa eji a blender ka puree. Were a miri emi frying pan, amali elu na butter na sugar na ya karamelizuem. Ọzọ, tinye ihe oriri puree. Esi nri a nkeji ole na ole. Yet na efere na apple ihe ọṅụṅụ. Da esi tomato ofe, simmer banyere iri na ise nkeji. Ná ngwụsị tinye nnu nụrụ ụtọ na ose. Nke a ofe na-kacha mma-eje ozi na utoojoo ude ma herbs. Ọ nwekwara ike kwadebere na ndabere nke efere nke ọkụkọ ma ọ bụ azụ.

Chicken ofe na tomato: Ntụziaka

Key Efrata:

• mmiri (otu cup);
• tomato (isii iberibe);
• chicken efere (atọ iko);
• ọkara nke bọlbụ;
• Abụọ ọkụkọ àkwá;
• oriri na mmanụ;
• oké osimiri nnu;
• starch;
• freshly n'ala ose.

Nkwadebe technology

Were pan. Yet ọkụkọ efere na mmiri, na-na-obụpde. Agbakwunye ole na ole tụlee nke ihe oriri na mmanụ. Bee tomato na eyịm n'ime cubes. Etiyela ha na efere. Esi nri maka nkeji iri. Mgbe kwadebe egg-starch ngwakọta. Were a spoonful nke starch na mix na mmiri. Kewaa egg n'ime a iko. N'ịbụ mix starch na egg uka. Anyị wụsa a mkpa iyi n'ime anyị ofe egg-starch ngwakọta. Jiri nwayọọ ebido na esi nri ọzọ nkeji ise. Ka oge na-bụ, gbanyụọ ọkụ. Ijere ozugbo na table. Na-arịọ, i nwere ike fesa na herbs.

Tomato ofe na azu: a Ntụziaka

Key Efrata:

• tomato;
• otu egg;
• azụ (300 grams);
• ude 10% (ọkara a iko);
• a kukumba;
• chives;
• ngwa nri;
• oké osimiri nnu.

Nkwadebe technology

Esi nri efere si azụ dị ka otu awa. Ka ọ dịgodị, shuck yabasị na finely iri, ete nnu. Obụpde ihe egg. Asa kukumba na bee n'ime cubes na egg. Tomato na a blender ikwo ihe. Ọ bụrụ na ọ dịghị ọhụrụ tomato, ị nwere ike ịnọchi anya tomato ihe ọṅụṅụ ma ọ bụ mado igbari na esi mmiri. Otu awa mgbe e mesịrị, ịgbakwunye chopped tomato, kukumba na eyịm. Da obụpde na-enye ndị tomato ofe. Enubanye a nnukwu efere, na-etinye chopped egg, utoojoo ude na nza nke greenery.

Ude nke Tomato Recipes

Key Efrata:

• mfri eke tomato (600 grams);
• a kukumba;
• olive mmanụ;
• efere;
• croutons;
• mgbịrịgba ose (abụọ);
• garlic;
• ọkara lemon;
• elu;
• allspice;
• oké osimiri nnu.

Nkwadebe technology

Kwadebe akwụkwọ nri. My tomato, ede ede ma na kukumba. Anyị na-ehicha garlic. All vegetables na-etinye na a mmiri mpempe akwụkwọ, drizzle na ihe oriri na mmanụ. Ime na oven, mgbe ahụ, bee. Ọzọkwa oké ọnụ ahịa na Mash ha na a ndụdụ. Bee basil. Akwụkwọ nri na herbs gabiga a blender. Na a saucepan, wụsa efere na-echi ọnụ n'ala puree. Obụpde maka nkeji ise. N'ihi na ofe, gwere poteto, i nwere ike tinye croutons.

Efere a nwere ike ọnọ ke ọkụ na oyi na-atụ. Anyị na-akwado na-agbalị na ofe tomato esi nri na ndị ọzọ na ngwaahịa. Dị ka ihe atụ, akwụkwọ nri, azụ, anụ bọọlụ, cheese dị iche iche backfilling (noodles, osikapa). Rie ọma!