French achịcha dị iche iche: Ezi ntụziaka

French achịcha dị iche iche bụ nnọọ ewu ewu na mba anyị. Ma iji na-agbalị ya, ọ bụchaghị na-aga ahịa. Mgbe niile, i nwere ike esi nri ya onwe gị na n'ụlọ.

Taa, anyị ga-agwa gị otú ị na-atọ ụtọ na ngwa ngwa mee ihe French pastries. Ebe a na-ụfọdụ Ezi ntụziaka ga-ọkọnọ. Nke onye na-ahọrọ na-emeso ndị enyi ha na ndị ikwu - gị.

French achịcha dị iche iche: Ezi ntụziaka, photos

Ọ bụrụ na ị gbalịrị achicha "Brillat-Savarin," mgbe ahụ anyị na-enye na-eme ya ugbu a. N'ihi ya, anyị kwesịrị:

• ọcha ntụ ọka - banyere 500 g;
• adụ butter mmanụ - 250 g;
• àkwá ọhụrụ nnukwu - 6 PC.;
• sugar - banyere 60 g na 100 g nke mgwakota agwa na sirop;
• eke nkezi mmiri ara ehi abụba - banyere 100 ml (eji n'ụdị okpomọkụ);
• granulated yist - ezughị ezu eji megharịa ọnụ ngaji;
• nnu obere - ọtụtụ schepotochek;
• rọm - banyere 200 ml;
• mmiri ọṅụṅụ bụ na-ekpo ọkụ - ½ l.

ana-agwọ mgwakota agwa

French achịcha dị iche iche dị iche na nke ndị ọzọ nke achịcha dị iche iche mere na ọ mgbe niile amama obi ọmịiko, tọrọ ụtọ na n'ụzọ nkịtị-agbaze n'ọnụ gị. Nke mere na ị nwere ike ime ka nke a eji megharịa ọnụ, ị ga-nditịm na-eso chọrọ nke Ntụziaka.

Ya mere, ihe mbụ ị ga-igwakorita achịcha dị iche iche. Nke a na-achọ ifucha ntụ ọka n'ime a nnukwu efere, mgbe ahụ, ka a ezumike na center na wụsa na-ekpo ọkụ mmiri ara ehi n'ime ezumike. Site n'ụzọ, na otu onunu na-gwara igbari granulated jijiji ma tinye amia àkwá. Na nke a akụkụ nke kneaded mgwakota agwa na-ekwesịghị arapara aka. Ọ ga-ekpuchi na a towel na-ahapụ na a na-ekpo ọkụ ebe 1 hour kpọmkwem. The olu na-atụ anya na-eto eto banyere ugboro abụọ. Mgbe ahụ, ntọala a chọrọ ịbanye na ịrọ arọ nri mmanụ, nakwa dị ka ájá, nnu na shuga. Ọzọkwa mix ndị Efrata, ha kwesịrị ọzọ na-ekpo ọkụ n'ihi na a yiri ego nke oge.

mmiri usoro

Ugbu a na ị maara otú agwakọta ntụ ọka maka mmiri French. Mgbe mmiri na-eme, ọ ga-etinye n'ime miri emi ụdị, tee na ot mmanụ. Ọzọkwa jupụta efere-enịm na oven na akpọọ nkụ achicha maka 50 nkeji na 180 ogo. N'ikpeazụ okokụre eji megharịa ọnụ ga-ewepụ si ebu site mbịne ya na ebe achicha ma ọ bụ ihe ọ bụla ọzọ ewepụghị efere.

The impregnation usoro

Iji French pastries tụgharịa si ọzọ obi ma na kemmiri ihe, ọ mgbe niile kwesịrị idebaihe onwe gị njikere sirop. Iji mee ya, ọ dị mkpa ka mix na-ekpo ọkụ mmiri ọṅụṅụ na granulated sugar na rọm wee kpọta ya nso esi. Next njikere sirop a chọrọ itu dum achicha. Ọ bụrụ na chọrọ, icho mma n'elu na ọ pụrụ ịbụ strawberries ma ọ bụ itinye ihe ọ bụla ude. Kporie nri gị!

French pastries:-atọ ụtọ cupcake Ezi ntụziaka

French achịcha dị ka ọ bụghị nanị na ndị okenye ma na-ụmụaka. Ndị isi uru nke mmiri bụ na ọ na-eme ọsọ ọsọ na mfe.

Ya mere, anyị kwesịrị:

• ọcha ntụ ọka ayọcha - banyere ½ cup;
• ájá-sugar - banyere ½ cup;
• baking powder - a obere ngaji;
• nutmeg, chopped - ¼ obere ngaji;
• nnu nke na-ajụ-sized - 1/8 eji megharịa ọnụ spoons ;
• ọhụrụ egg nnukwu - 1 pc.;
• eke obere abụba mmiri ara ehi - ½ cup;
• butter gbazee butter - 40 g na mgwakota agwa na otu ihe ahụ mma;
• ájá-sugar - 4 nnukwu spoons;
• Powdered cinnamon - ½ eji megharịa ọnụ ngaji.

Nkwadebe nke mgwakota agwa

French pastries, Ezi ntụziaka nke anyị na-atụle ga-abụ ihe magburu onwe eji megharịa ọnụ maka ihe ọ bụla table. Ime ya onwe gị, i kwesịrị mix viscous mgwakota agwa. Iji mee nke a n'otu ite dị mkpa iji mix na-acha ọcha ntụ ọka na sugar, mmiri ntụ ntụ, nutmeg na nnu. Ọzọkwa, n'ihi ngwakọta bụ mkpa iji mee a nta indentation, wee wụsa mmiri mmiri uka esịnede pịa egg, mmiri ara ehi na gbazee nri mmanụ. Mgbe ogologo n'ahụhụ ị ga-a viscous tapawa. Ọ nwere ike ịbụ edo.

Anyị na-etolite na akpọọ nkụ na oven

N'ezie ọtụtụ ndị amaghị na ihe ndị kasị nụchara anụcha na ụwa bụ nnọọ French nri. Mmiri Ezi ntụziaka na ya na-ewu ewu abụghị naanị na Europe ma na-na Asia na ọbụna America. Iji na-enwe na-atọ ụtọ French achịcha, ha ga-ekwesị na-etolite na ime. Iji mezuo nke a, ntọala a chọrọ ka a ngaji n'ime njikere Ebu, mgbe ahụ, ha na oven. Ime nke eji megharịa ọnụ na-atụ aro na 200 degrees maka minit 25.

usoro mma

Ezie na cupcakes na-butere, i nwere ike na-amalite na-akwadebe a na-atọ ụtọ decorations. Iji mee nke a, mix 4 nnukwu spoons shuga na ala cinnamon. Mgbe eji megharịa ọnụ dị njikere, n'ọnụ ga-akpa ike tinye ke gbazee butter, na mgbe ahụ na - na a tupu kwadebere free-etoola ngwakọta. Ijere mma cupcakes na tebụl ga-abụ n'ụdị okpomọkụ.

Ime achịcha n'ụlọ

Mmiri French nri anaghị oge na mgbalị. Na nke a, ndị dị otú ahụ a ngwaahịa apụghị ịzụta n'ime ụlọ ahịa, na-eme ka onwe gị n'ụlọ. Iji mee nke a:

• na-ekpo ọkụ mmiri ọṅụṅụ - 300 ml;
• oriri na mmanụ - 2 nnukwu spoons;
• ayọcha ọka - 600 g;
• granulated yist - ½ obere ngaji;
• na-ajụ-sized nnu - 1 obere ngaji;
• ájá-sugar - a nnukwu ngaji.

mesim mgwakota

Ana-agwọ ihe ndị bụ isi dị mkpa igbari sugar-ájá na-ekpo ọkụ mmiri ọṅụṅụ, mgbe ahụ, tinye ya nnu na granulated yist. Mgbe ikpeazụ akụrụngwa vzbuhnet ke otu nnukwu efere ga-awụpụ ihe oriri na mmanụ na wụsa ayọcha ntụ ọka. Mgbe ị na-mbuaha ngwaahịa, ị kwesịrị ị nwere a pụtara stiif mgwakota agwa, nke a chọrọ ikpuchi ọ bụla breathable ákwà na-ahapụ na a na-ekpo ọkụ n'ihi na 70 nkeji. Na nke a kpuchie ga-amụba site banyere ugboro abụọ.

Ime achịcha na oven

Mmiri arụrụ n'ụlọ nri anaghị oge. Iji mee nke a, i kwesịrị ime ihe ọ bụla n'ụdị nke griiz na ya nri mmanụ. Next na efere na ị chọrọ ebe abịa mgwakota agwa ma na-etinye ya na oven. Cook achịcha ga-abụ maka na 55 nkeji na 200 degrees.

Ozugbo ngwaahịa dị njikere, ọ ga-ewepụ si efere na mgbe teghị n'elu nke butter. Ijere French nri na-atụ aro na tebụl n'ụdị okpomọkụ ọ bụla mbụ ma ọ bụ abụọ efere.

Mee a na-atọ ụtọ cinnamon apụta

Ugbu a, na ị maara otú e si eme a tọrọ ụtọ bisikiiti mmiri. French nri na-apụta nwere ike kwadebere dị ka dị iche iche ntụziaka. Otú ọ dị, anyị kpebiri ịme ka ị ndị kacha na kasị oké ọnụ ụzọ.

Ya mere, anyị kwesịrị:

• ọcha ntụ ọka - 450 g;
• adụ butter mmanụ - odika 150 g;
• ọhụrụ egg nnukwu - 1 pc.;
• sugar - banyere 100 g;
• eke nkezi mmiri ara ehi abụba - banyere 500 ml (eji n'ụdị okpomọkụ);
• granulated yist - ezughị ezu eji megharịa ọnụ ngaji;
• nnu obere - ọtụtụ schepotochek;
• cinnamon chopped - banyere '70

Na-eme ka mgwakota agwa

Ndabere maka French na-apụta na-eme kpọmkwem n'otu ụzọ ahụ maka vyshepredstavlennogo achịcha. igbari sugar, mgbe ahụ, tinye amia egg na granular yist ke ọkụ mmiri ara ehi. Ọzọ, na-enwetara uka na-wụsara n'ime ayọcha ọka, nke a na-agwakọta tupu na sugar. Mgbe agwakọta isi ga-ekpe na okpomọkụ maka kpọmkwem 50 nkeji. Mgbe oge a, ndị mgwakota agwa bụ n'ihu kwukwara na adụ nri mmanụ.

Olee otú na-etolite na akpọọ nkụ?

Iji mee ka na-atọ ụtọ cinnamon apụta, ga-tụgharịa achịcha dị iche iche n'ime a adịghị nnọọ mkpa oyi akwa, mgbe ahụ, fesa ya na cinnamon shredded. Next ndabere mkpa iji tụgharịa na a mpịakọta na bee n'ime iberibe 7-8 cm oké. Ha ga-etinye na a tee mmiri mpempe akwụkwọ, mgbe ahụ, akpọọ nkụ na oven. Ime French nri na-apụta na-atụ aro maka 47-54 nkeji.

N'ụzọ kwesịrị ekwesị na-eje ozi na tebụl

Mgbe cinnamon buns na-butere ha, ha ga-ewepụ oven na ịtụ n'ọnụ nke gbazee chocolate (ma ọ bụrụ na chọrọ). Nyefere ha na tebụl kwesịrị, ọnụ na ọ bụla na-ekpo ọkụ onunu (kọfị, tii ma ọ bụ koko). Kporie nri gị!