Gịnị bụ Pizza: ụdị. Nhọrọ maka toppings maka Pizza

Ekwu okwu banyere ihe na-eme Pizza, nwere ike ịbụ na-enweghị nsọtụ, ebe ọ bụ ntụziaka nke efere e nwere a nde, ke otu ụzọ dị ka ihe nzuzo metụtara ndị nkwadebe nke mgwakota agwa na toppings ya. Site na ijikọta dị iche iche na ngwaahịa, ị nwere ike nweta a pụrụ iche uto. Otú ọ dị, e nwere ndị ụfọdụ nzuzo, na-esonụ nke ị nwere ike esi nri nke ukwuu na-atọ ụtọ ọdịnala Italian nri.

The akụkọ ihe mere eme nke omume nke ndị kasị ewu ewu Pizza

"Margarita" na-ewere dị ka kacha nhọrọ, ma n'ihi na Ntụziaka bụghị nnọọ mgbagwoju anya, ihe ọ bụla na-erughị tọrọ ụtọ. Aha efere a e nyere na nsọpụrụ nke Queen Margaret - na ọ bụ ya pizzaiolo R. Esposito raara Pizza, nke bụ na agba yiri ọkọlọtọ nke Italy. Mozzarella, basil na tomato - ọcha, green na-acha uhie uhie na agba nke ngwaahịa ndị a ukwuu ọma aruputaghari na Italian tricolor. Site n'ụzọ, ọzọ na-akpali eziokwu - a Pizza bụ nnọọ na-agụnye otu Efrata ka ama salad na mberede. Abụọ ndị a efere na-ahụta ka kpochapụwo na omenala Italian nri.

Efrata

Ya mere, ihe na-eme Pizza "Margarita"? Na ot n'onwe, ọ na-agụnye n'elu-kọwara atọ Efrata. Otú ọ dị, ụfọdụ tinye a mmezi cheese.

Pizza mgwakota yist kwesịrị - ọ dị mfe iji kwadebe. Teaspoon nke yist weere na 250 grams ntụ ọka, tinye ntakịrị nnu n'elu ma wụsa 2/3 cup nke mmiri ọkụ. Ịkpali juputara, mgbe na-agbakwunye a otutu mmanụ na teghị aka ha, nke na mgwakota agwa adịghị arapara. N'ịbụ Mash ya na na-na kwesịrị ekwesị - ọkacha mma na a mmiri saa. N'ihi ndochi mkpa mozzarella (adabara ajụ bọọlụ), mfri eke tomato, ísì basil ihendori na ike cheese. N'ezie, ọ bụghị na-enweghị omenala mgwa - olive mmanụ.

Ntụziaka maka

Ya mere, na pan kwesịrị tee. Ị adịghị mkpa dị ukwuu iji na otu tablespoon. Mgwakota agwa a na-akpọrepu na-agbasa na a mmiri mpempe akwụkwọ. Mgbe ahụ, na n'ihi oyi akwa nke griiz na ihendori. Isi nri na ọ dị mfe na - na tomato tapawa tinye atọ cloves nke garlic (azọpịa ha adịghị), a tuo nke Italian herbs na obụpde. Ọ dị mkpa na-ihendori n'elu okpomọkụ rue n'oge mgbe ọ Juda. Ya mere, na mgwakota agwa, tee dapụtara tomato uka, tọrọ mfri eke tomato bee n'ime Mpekere, mgbe ahụ, mozzarella, ọ dịkwa mkpa ka bee na ndị dị otú a ụzọ. The oyi akwa ọkpụrụkpụ kwesịrị banyere 1 sentimita. Mozzarella etinye ma tomato ma ọ bụ n'etiti ha. Top ẹkenịm nlezianya saa basil. Ọzọkwa Pizza e debere na oven preheated 220 degrees, na-eche 15 nkeji. Mgbe ahụ ị chọrọ na a mma grater grate na cheese, fesa ha fọrọ nke nta ka okokụre efere, akpọọ nkụ ọzọ zipu (na nkeji abụọ), mgbe ahụ ị nwere ike na-na tebụl.

Pizza Neapolitan: otú iji dozie mgwakota agwa

N'ịnọgide na-ekwu okwu banyere ihe bụ Pizza, echefula banyere Neapolitan. Ọ bụ na Naples, na XVIII narị afọ meghere nke mbụ ahụ ụlọ pizza n'ụwa, ebe na-akwadebe na a nnukwu nkume oven, na e nwere pụtara a uzommeputa. N'ezie, ọ bụ ugbu a na-akwadebe a mmadụ ole na ole, ma ọ bụrụ na ị ịgbasochi ihe Ntụziaka, ị pụrụ ime ka a egwu nri na oge a na oven.

Iche iche iche nke na Pizza na-na-akwanyere ùgwù n'ihi na ya culinary peculiarities. Mgwakota agwa bụ sokwa. N'ezie, ị pụrụ ime ka na ọkọlọtọ Ntụziaka nke a kọwara n'elu, ma dị iche iche iche iche nke Italian Pizza kwesịrị dị iche iche onye ọ bụla ọzọ ọ bụghị nanị na-ejuputa, ma a ule. N'ihi na ndị na-esonụ Ntụziaka ga achọ ntụ ọka wit nnọọ finely ground (ọkara a kilogram), na-ekpo ọkụ iji chebe mmiri (banyere 400 ml), olive mmanụ, nnu na ọbụna sugar, ma a obere - a teaspoon. Ifucha ntụ ọka kwesịrị ịbụ na a ga-adaba adaba akpa n'etiti ugwu ka a onu nke na-etinye nnu, sugar, yist na mmanụ. Nke nta nke nta itinye mmiri ọkụ, mix niile Efrata n'ime, ime ka onye na indentation. Mgbe yist amalite igbari, ị nwere ike igwakorita uka. 15 nkeji bụ iji agwakọta ntụ ọka maka zuru okè Neapolitan Pizza. Mgbe ahụ, ha ga-enịm ke a mmiri saa na wepu mgbe ọ ga-ugboro abụọ ka elu.

ndochi

Ọ bụrụ na anyị na-ekwu banyere di iche iche nke Italian Pizza, ọ ga-ahụ kwuru na Neapolitan bụ onye mbụ uto. N'ezie, na ya mejupụtara agụnye Erimeri - mọsel na anchovies, na-enye efere a na-atọ ụtọ uto. Ọzọkwa mkpa peeled tomato (4 iberibe), ike cheese (suluguni mozzarella), eyịm, mkpụrụ oliv na mmanụ oliv.

Tomato bee n'ime oké Mpekere, yabasị ighe, Erimeri asacha. A obere mpempe mgwakota iji gbatịa mkpịsị aka bịakwutere (a omenala Neapolitan Pizza mgbe akpọrepu na a Rolling pin) nke mere na n'ọnụ nke ọkpụrụkpụ bụ banyere 6 mm, na n'etiti - ọkara. Ekwu banyere ihe di iche iche nke Pizza e na ihe ụdị atụmatụ ha ịkọrọ, ọ ga-ahụ kwuru na Neapolitan na-akwadebe na mkpa jikọrọ ọnụ. Site n'ụzọ, tupu dina ndochi, ọ dị mkpa ịtụ elu nke butter na egg nkochi ime akwa. A, cheese fesa n'elu ihe niile, ma na nke a akụkụ nke ọ na-ule, na na mgbe ahụ - tomato, e ghere eghe eyịm na Erimeri. Ma kwesịkwara fesa n'elu cheese. Fọrọ nke nta njikere, ọ na-anọgide na-etinye Pizza na oven, preheated 200 degrees 20 nkeji.

Agwọ ntụ ọka savory "Anọ Chiiz"

Gịnị bụ toppings maka a Pizza? Dịgasị iche iche - ero, akwukwo nri, anụ ... Ma ndị hụrụ oseose na nụchara anụcha uto ga nwere na mmụọ nke efere, nri nke bụ naanị nke cheese. Iji kwadebe achọrọ olive mmanụ, nke bụ ugbu a na uda di iche iche, na anọ iche iche nke cheese: Dọọ Blue, Parmesan, fontina na mozzarella. Ọzọkwa mkpa Italian ngwa nri, nke na-agụnye ndị dị mkpa ka nwere a ilu paprika, oregano na basil. The Nchikota herbs, oseose Dọọ Blue, Fontina keisi, creamy mozzarella na Parmesan enye a pụtara classic uto na isi. Ekwu banyere ihe di iche iche nke Pizza e na ihe na-kasị asọpụrụ si Ịtali, ọ ga-kwuru na ọ bụ a na-emeso. Ọ gbalịrị ya otu ugboro-ada na ịhụnanya na ya ruo mgbe ebighị ebi.

Mgwakota agwa kwesịrị mkpa, yist. Ntụziaka nkwadebe dị mfe: na mmiri ara ehi ga-jiriwo sugar (3 teaspoons) yist na-ahapụ ngwakọta na a na-ekpo ọkụ ebe. Mgbe ahụ mkpa ka ị whisk abụọ àkwá, nnu uka, tinye 4 tablespoons mmanụ (oriri). Mgbe 20 nkeji, mix nke mmiri ara ehi na egg ngwakọta, tinye ntụ ọka, ebido ọma ma na-ahapụ na-ekpo ọkụ n'ebe, mgbe ekpuchi.

Nri na nri

Mgbe minit 40 (na nke a bụ iji mee ka mgwakota agwa ịrị elu) na ọ ga tụgharịa na jupụta na olive mmanụ. Top mkpọ cheese: Dọọ Blue na mozzarella na diced Fontina na Parmesan mkpa ete. 15 nkeji na oven na 200 degrees - na oseose nri dị njikere. Depụtasịrị ihe na-na Pizza, aha efere, ọ ga-ahụ kwuru na aha nke a nri bụ n'ụzọ zuru ezu-agbanwe agbanwe na nke kachasi mkpa. "Anọ Chiiz" egosipụta, ke akpanikọ, Ezi ntụziaka, ma naanị n'ịgbaso onye ọ bụla nzọụkwụ, ị nwere ike ịkwadebe a n'ezie culinary masterpiece.

mbụ Ezi ntụziaka

Ajụjụ metụtara na ihe bụ Pizza, nwere ike hụrụ maka a ogologo oge. Culinary ọdịiche nwere ike ịdị nnọọ iche - na-egbuke. Were, dị ka ihe atụ a na-atọ ụtọ ndochi. Gịnị bụ nke a ụdị Pizza? Original, aromatic na appetizing! Nke a bụ oké eji megharịa ọnụ na ga na-amasị niile ọbịa. Mgwakota agwa nwere ike ọ bụla - ekoghị eko, yist, puff, na mkpa ma ọ bụ oké. A beguiling na ihe ndị ọzọ mere bụ iche iche. The-agwọ ntụ ọka na efere a mkpa ka ị tinye shuga, nnu ebe a adịghị mkpa. N'ihi na flavor tinye chopped almọnd na lemon zest. Site n'ụzọ, rigota, ihe mbụ na ibe ya, nke mere na ị nwere ike ikpokọta. Na kama mmiri mma iji mmiri ara ehi. Ndị fọdụrụ - niile ahụ. Ma na ikpe nke na-ejuputa, e nwere ụfọdụ peculiarities. First, ntọala tupu ị na dina n'elu nke Efrata mkpa ime. 12 nkeji bụ ezuru. Mgbe ahụ elu na rastorty na sugar na chopped akụ, ude cheese, ọkwụrụ bekee, banana ma ọ bụ ụfọdụ ihe ndị ọzọ na mkpụrụ osisi na-etinye ọzọ 10 nkeji. Top i nwere ike fesa na chocolate, ma naanị nkeji ole na ole ruo mgbe obi. Dị ka ị pụrụ ịhụ, ọtụtụ ntụziaka, na oke na-ejedebeghị naanị site pụrụ ichetụ n'echiche nke culinary na mmasị.